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Doppio Zero welcomes reservations and encourages walk-ins at anytime Doppio Zero is named for the most highly – refined italian flour, our key ingredient in our superior pizza and pasta. D'Elia's pride & joy: an Italian joint showcasing his Barese heritage. Our menu consists mostly of comfort food, offering a restaurant atmosphere for families and making it a tradition. We offer gluten free and whole-wheat options for our Wood Burning pizza and pasta.