Live blues is the order of every evening at this Inglewood music spot. Local and touring artists perform umpteen shades of the blues as well as sneaking in some country licks. The Sunday-night blues jam features a wild and ever-changing array of musicians. The entertainment is complemented with a Southern-style food menu featuring dishes such as gumbo, jambalaya and po’ boy platters.
Blues and barbecue were made for each other, and the New Orleans style pork ribs entree on The Blues Can’s Cajun menu was made for you. Let the blues be your soundtrack as you do your own finger pickin’ (and lickin’) on slow-braised New Orleans pork ribs slathered with Louisiana barbecue sauce and served with veggies, celeriac slaw and a choice of side.
With a calendar packed to the brim with both big-name and local performers, The Blues Can is a solid choice for musical entertainment. Friday and Saturday nights are always cover-charge free, while weekly performances vary. With its creole and Cajun-inspired menu and dark, intimate atmosphere, you won’t find a bluesier venue this side of N’awlins.