Priding herself on using only the best of natural ingredients, colours and flavours, Carly Wintschel, the pastry chef behind wholesaler Kitchening & Co., sells her macarons at a wide variety of specialty shops and grocery stores in the Lower Mainland. Because of that commitment to natural ingredients, you can expect a more subtle colour on her enticing flavours — Mandarin strawberry and white chocolate, lemon ginger, salted caramel — and a pleasing organic shape betraying the handmade care she puts into them.