The Royal York Hotel, The Fifth, Susur, Eigenseinn Farm and the final two years of his journey as the Sous Chef at Oro Restaurant before opening Blacktree. Now that Blacktree has opened, the response and press have been generous.
My appetizer (salad) was fantastic. The gnocchi...
My appetizer (salad) was fantastic. The gnocchi was very good as well, tender, but the osso bucco wasn't exactly as I had had it in the past. It too was very tender, but a little bland. The basil creme brulee was very different but also pleasing to the palate in an unexpected way.
The decor at first seemed un-Burlington and modern, but it really is beautiful. The ambiance was great, and you did quickly forget that you were in a strip mall (as the other comments stated). Matteo came out during our dinner and introduced himself. As well, the servers were very knowledgeable and friendly, gladly answering all of our questions.
Overall I was quite impressed.
The best meal Mike and I have had. EVerything was...
The best meal Mike and I have had. EVerything was fabulous; service, atmosphere and most definetly the food!
The menu changes every month, I wish I could visit monthly just to try the next creation.
Would highly recommend (and have) to anyone!
Enjoy!
Matteo is the greatest chef that burlington is pleased to have. His french cuisine is impecable and architectually pleasing. The atmosphere is elegant with a trendy nouveau french flavour! Top Restaurant in Burlington!
This is the best restaurant that Burlington has...
This is the best restaurant that Burlington has to offer. It competes with the best in Toronto. The menu changes every month. I love the atmoshere and service. I highly recommend it.
Excellent food; on par with the finer restaurants...
Excellent food; on par with the finer restaurants in Toronto. As soon as we stepped into the restaurant, we quickly forgot we were in a Burlington strip mall - very modern, sleek atmosphere with "unusual" features like a Cowboy Western movie playing on the wall.
