Siam Dish Restaurant

Lemon Grass and Sweet Chilli Tiger Shrimp

Black tiger shrimp marinated in fresh herb wrap with egg noodle. served with sweet Thai chili sauce

Chicken Satay (Gai Sa Tay)

Grilled skewers of marinated chicken served with peanut sauce.

Vetgetarian Spring Roll (Por Pia Tod)

The classic deep fried crispy roll served with a Thai dipping sauce.

Calamari (Pla Muk Tod)

Crispy deep fried squid served with a Thai dipping sauce.

Fresh Spring Roll (Por Pia Sod)

A rice paper wrap of egg, tofu, coriander, carrot and bean sprout served with Thai dipping sauce.

Appetizer Assortment

A combination of all above appetizers.for two dinners for three dinners

Shrimp Chip

A crispy chips with shrimp flavor made from natural ingredients dipping with peanut sauce.

Tom Yum

The most famous soup in Thai cuisine. Shrimp or chicken or vegetables with lemon grass, mushroom,lime leaves and lime juice.

Coconut Soup (Tom Kha)

Thai coconut soup with tender morsels of shrimp or chicken in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices.

Wonton Soup (Keaw Num)

Stuffed ground chicken wonton with green onion, coriander in chicken broth.

Hot And Sour Soup

Tofu, bamboo shoot, black mushroom, chicken broth.

Spicy Soup (Kang Som)

The spicy tangarince flavour soup with shrimp, chicken or vegetable

Thai Papaya Salad (Som Tum Thai)

Sliced green papaya mixed with green bean, tomato, ground peanut, dried shrimp in lime juice.

Thai Mango Salad (Yum Ma Muang)

Green mango, red & green onion, coriander, crushed peanut roasted coconut meat and cashew nut.

Shrimp or Squid Salad

Shrimp, lemon grass, lime leaves, coriander, red onion, green onionjulliened mango and touch of chilli

Beef Salad (Yum Nua)

Sliced medium rare beef cooked with green oinon, basil leaves, chilli powderand spicy lime juice.

Pineapple Fried Rice (Kao Pad Sub Pra Rod)

Tropical fried rice!! A mixture of fresh vegetable and raisins top with cashew nut,shrimp, chicken,pineapple, egg, tomato, onion, raisin, curry powder and Thai seasoning.

Fried Rice (Kao Pad)

Fried Rice with choice of meat, egg, onion, pea, carrot and Thai seasoning.

Classic Pad Thai

Stir-fried rice noodle with egg, bean sprout, crushed peanut and green onion.

Curry Pad Thai

Pad Thai noodble in green curry sauce with vegetable.

Pad See Ew

Stir-fried rice noodle with sweet soy sauce, vegetable and egg.

Spicy Noodle

Rice noodle stir-fried with a spicy sauce, basil and vegetable.

Egg Fried Rice

Jasmine Rice

Steamed Noodle

Sticky Rice

Coconut Rice

Add 2 skewers grilled chicken

Add 2 skerers grilled shrimp

Chicken or Shrimp Cashew Nut (Pad Med Ma Muang)

Chefs specialty, a subtle blend of homemade Thai seasoning tossedwith fresh roasted cashew nuts.

Spicy Basil (Pad Kra Pao)

Aromatic dish with basil, chili, garlic and vegetable.

Sweet and Sour (Pad Prew Wan)

Sweet & Sour sauce sauteed with pineapple, onion, cucumber, tomato and sweet pepper.

Spicy Green Bean (Pad Prik King)

Green bean sauteed with Chefs special curry paste, basil and lime leaves.

Garlic Beef (Nua Kratiem)

Tender beef marinated with garlic, pepper and a special sauce.served on a bed of lettuce.

Ginger Entree (Pad King Sod)

Dried mushroom, onion and ginger are a natural combination.

Garlic Shrimp (Koong Kratiem)

Tiger shrimp marinated with parlic, pepper and a special sauce.

Snow Pea (Pad Tua Lun Tao)

Snow pea with baby corn and carrot.

Mixed Vegetable (Pad Pak Ruam)

A stir-fried of fresh vegetables with garlic.

Eggplant Delight (Pad Ma Kur Yao)

Sauteed eggplant, onion, bell pepper, sweet basil and Thai seasoning.

Green Curry (Gang Kiew Wan)

Green curry with coconut milk, zucchini and bamboo shoot.

Red Curry (Gang Ped)

Red curry with coconut milk, zucchini, and bamboo shoot .

Yellow Curry (Gang Ka Ree)

Yellow curry with coconut milk, potato, onion, broccoli and carrot.

Pineapple Curry (Gang Sub Pa Rod)

Sweet pineapple in red curry sauce with coconut milk and vegetable.

Panang

Panang curry with coconut milk, lime leaves, broccoli, basil, pea and carrot.

Spicy Tiger Shrimp Curry (Chu Chee Koong)

Tiger shrimp in creamy red curry sauce with lime leaves, broccoli, basil, pea and carrot.

Fish Lover

Please ask your server about the availability

Spicy Lime Sauce Fish (Pla Nueng Manow)

Steames basa fish fillet with a spicy lime sauce .

Fish Cashew Nut (Pla Pad Med Ma Muang)

Subtle blend of Thai seasoning create an excellent base of fresh fillet fish.

Seafood Volcano (Pad Prik Pao Talay)

Shrimp, squid and fish stir-fried with chilli paste and vegetable.

Garlic Fish (Pla Tod Kratiem)

Crispy deep fried fish with garlic and black pepper.

Spicy Basil Fish (Kra Pao Pla)

Deep fried fish stir-fried with spicy basil sauce and vegetable.

Tamarind Fish Delight (Pla Jian)

A crispy deep fried fish in a sauce of tamarind, ginger and onion.

Sweet and Sour Fish (Pla Prew Wan)

Deep fried fish with pineapple, onion, tomato, cucumber, sweet peppers and lime juice.

Mango Fish (Pla lad Yum Ma Muang)

Deep fried fish topped with mango salad.

Spicy Fish (Chu Chee Pla)

Basa fish fillet simmered in a creamy red curry sauce and lime leaves.

Spicy Basil Seafood (Kra Pao Talay)

Sauteed mixed seafood with fresh chilli, basil and vegetable.

Bamboo Squid (Pad Ped Plamuek)

Tender squid lightly stir-fried with red curry fresh chilli and coconut milk.

Sticky Rice with Mango (Kao Neaow Ma Muang) (Seasonal)

Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous rice and the natural sweetness of Thai mangoes. A great dessert to finish with any Thai meal.

Banana Fritter with Tropical Ice Cream (Kluay Tod)

Fried banana fritters with ice cream.These easy fritters are seriously delicious, and are the kind of soothing, rich and cooling dessert you got to crave after the palate assault of a spicy Thai meal.