Stuffed Mushroom Caps
Mushroom caps stuffed with bacon & cheese
Rossini Escargot
Sauteed in white wine and garlic buttter, served on a portobello mushroom with crispy leeks
Arancini Rice Balls
Italian rice formed around Asiago cheeese, lightly dusted, served with marinara
Garlic Bread
Our very popular garlic bread made only with minced fresh garlic. Available with melted mozzerella cheese
Italian Bread
Assortment of grilling fresh breads with extra virgin olive oil, aged balsamic vinegar and pesto centre for
Shrimp Cocktail
Spicy Shrimp
sauteed shrimp with a kick
Spring Rolls
Vegetarian spring rolls with dipping sauce
Deep Fried Calamari
Fresh cut clamari rings dusted with seasoned flour deep fried to a golden brown.
Bruschetta - "A Rossini Classic"
Our customers say they have never had better. Italian bread generously spread with our fresh garlic basil butter, topped with cube tomatoes, our cheese blend, and glazed under the broiler
Appetizer Combo
Featuring four of our appetizers - Mushroom caps, coconut shrimp, sprint rolls, and bruschetta
Market
Mixed greens, tomatoes, cucumbers with your choice of home made dressings
Caesar
Romaine lettuce tossed with a creamy garlic dressing, parmagiano cheese, seasoned croutons, and real bacon bits
Rossini Salad d'Casa
Arugula, pine nuts, candied pecans, asiago cheese with inhouse balsamic dressing
Spinach & Beet Salad
marinated beets, baby spinach and toasted pine nuts
Mama's Original Recipe
We continue to follow Mama's recipe from 1948 -Spaghetti and Meat Sauce
-Spaghetti and Meat Balls
-Spaghetti, Meat Sauce, and Mushrooms
-Spaghetti, Meat Sauce, Meat Balls, and Mushrooms
Scallops Carbonara
Large sea scallops tossed lightly in home made carbonara sauce of cream, eggs, parmigian and bacon
Lasagna Layered noodles, blended cheese, bechamel and our meat sauce
Rossini Beef Pasta
Eaked penne with prime rib, mushrooms, demi cream & cheese
Shrimp Scampi
Succulent shrimp, white wine, pesto and garlic parley butter
Ravioli
Classic Home Made Italian Dish"
Ravioli filled with butternut squash and amaretti cookies and tossed in a sage butter
Edgardo's Pepperoncini
spaghetti tossed with fresh garlic, virgin olive oil and pepperconcini
We serve only Canada "AAA" beef, carefully aged, cut and trimmed in our kitchen and charbroiled to your specifications
Cuts
Side Dishes
Chef's Recommendation
We suggest steaks be grilled to medium rare and medium
We do not accept responsibility for the perfection of well done steaks
Rack of Lamb
Marinated in extra virgin olive oil and herbs grilled to perfection
Rossini Duck
roasted duck breast with carmelized Grand Marnier Sauce
Veal Cutlet
Lightly breaded and deep fried in pure vegetable oil
"Just as Mamma did at home"
Veal Parmigiana
Our breaded cutlet topped with plum tomato sauce and our own blend of cheeses, then broiled to perfection "one of our signature entrees"
Veal Piccata
Our lightly dusted scallopine, sauteed and served with lemon, parsley butter and capers
Poached pears, brie cheese and sherry red wine sauce
Chicken Parmigiana
Lightly breaded, deep fried, topped with plum tomato sauce, our special blend of cheese and browned under our broiler
Coconut Chicken
Chicken breast encrusted in fresh coconut, baked and finished with thai sauce and grille pineapple
Seafood Platter
A platter of shrimp, scallops, and tilapia all lightly breaded and deep fried in fat free sunflower oil
Panko Encrusted Tilapia
pan seared and served with white wine caper butter
Shrimp Gamberetti
Shrimp sauteed in butter, with fresh minced garlic and parsley
Atlantic Salmon
Fresh filet broiled finished wht sea salt, fresh herbs and lemoncello olive oil
Yellow Perch
Fresh Lake Erie perch dusted in Rossini flour
Coquilles St. Jacques
Scallops in seasoned creamy white sauce and topped with bread crumbs and cheese
King Crab or Lobster Tails
Split for easy eating
Land and Sea
Filet and one Lobster Tail
Filet and King Crab Legs
Select from our desert cart
Home made and sinful
Specialty Drinks/Liqueurs
Ask to see our after dinner drink list. A great way to finish your evening with family and friends
Drinks
Milk, chocolate milk, soft drinks Espresso Cappuccino
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I agree that this place is over rated. I waited forever for our meal and the place really isn't all that. I will be telling all of my friends and family that this is not the place to go!!!!
Rossini's is at the top of my list for restaurants in Chatham. We have always had excellent service, the most exquisite dishes, never rushed - overall a lovely dining experience. Combine that with wonderful staff and proprietors - can't be beat. Rossini's is a 10 in my little black book!
love the reastaurant great food wonderful staff. l love mama marias too. never waited 2 hrs for food in my life. why would i. isat by your table jim. i saw the big L on your forhead.
For an exquisite dinning experience in italian eatery Rosinis is the place to go in chatham. Their entrees are excellent and the pasta is amazing, the question is can you finish your plate? -A.T.
This resturant has been around for 50 years and the food and service has always been there . The menu has opened up with always some thing different on it and I might say exciting! Wine list has been increased to offer more selection and will lets say that it is an treat to hit the wine table always some new to taste on it . You must try this place .
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