Absolutely amazing !!
We picked our meal up and I have to say it was one of the best lobster and steak dinners I can ever remember having!! They did a wonderful job packing everything including sauces and butter. A dinner to remember !!
Very Impressed! Outstanding food, service and atmosphere!!! The filet mignon melted in our mouths. Prompt service. We absolutely enjoyed EVERYTHING from the entree of bacon wrapped scallops to the bowl full of a variety of candies served at the end.
Last Monday four of us made reservations for a much deserved night out. All of us arrived at six o"clock and had a pre dinner martini, made to a tee! We could not get enough of their famous garlic bread accompanied with Greek feta cheese, crisp dill pickles and black kalamata olives. This was a great start to a great evening,Our host ordered Barolo wine as the evening progressed , so did the wine! Peter our server was spot on always refilling our bread and water and more importantly,our wine glasses! I myself ordered the feature Provimi veal chop bpne in med-rare with a side of calabrese salad , Boconcini cheese , fresh tomatoes andbasi, light drizzle of balsamic glaze,The chop was succulent with a light garlic herb olive oil drizzle! A perfect ten, My friends all chose 22 ounce Rib Steaks with sides or seared rapini. They were in heaven . Did i mention that this restaurant only cooks over live CHAR-COAL! , which ish testamout in itself that far surpasses any steakhouse cooking over gas barbecues. It is a long lost art and you can taste the difference in Franco;s passion for the business. In between courses all of us were served a side course of spagetinni al olio. It was perfectly seasoned with hints of garlic and chile peppers. Once we were finished our host Franco came by to check in on our table which was a nice touch. For dessert i myself was too full but two of my distinguished friends opted to split their famous hot apple begneits rolled in sugar and cinamon seved with ice cream. They loved it ! By the way the same two are accompled head chef"s in various restaurants! All four of us cannot say enough of this establihed steak and seafood restaurant. Al i will say is KUDOS to Franco and Peter and Gino for the excellent evening!!!
Came as a class function with 12 individuals. Overall the atmosphere was very nice. The food was all excellent overall. I do intend to enjoy a little more flavour though. But nobody was disappointed. The only downfall was the slow service but the staff were very nice. Most had steak I had the seafood but the steak was cooked to perfection.
