Peach Pizza Appetizer
(from Southbrook's kitchen)
Rosemary Bacon Tomato Pasta
Asian Style Poaching
Slow Cooker Mushroom Barley Soup
Honey, Soy, Garlic & Chicken Stir Fry
BBQ Smoky Pork Ribs with Asian Slaw
Spice-Rubbed Pork Tenderloin
Lamb Shanks with Mushroom Bolognese
(from Tra Vigne Restaurant)
Pan-fried Duck Breast with Southbrook Cassis
Spicy BBQ'd Banana Leaf Tilapia with Lemon Beurre Blanc Egg Noodles
Delectable Chocolate Bread Pudding
Chocolate Framboise Tart
Triple Berry Summer Tiramisu
(from LCBO Food & Drink Magazine)
Chili Chocolate Truffles
Dark Chocolate Cheesecake
Grilled Peach Kabobs
Raspberry Creams
Roasted Niagara Pear and Apple Tart
Grilled Pineapple with a Blackberry Reduction
drinks
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