SOUP OF THE DAY
FIRECRACKER SHRIMP
Panko-crusted butterflied tiger shrimp
with sweet chili and saffron-dill aioli
MEZE FOR TWO
Roasted garlic and lemon dill hummus, tzatziki,
roasted red pepper dip served with brushed pita
points and olive bread
Fish Tacos
Deep-Fried Battered Catfish, organic greens,
cilantro, lime & spicy roasted garlic tartar
Goat Cheese Croquette
Panko crusted goat cheese croquette served
with jalapeno jelly, pear & cranberry chutney
and crostinis
PLATE OF YAMS
Fresh cut sweet potato frites with choice of
saffron-dill aioli, dijon mayo, or sweet chili
dipping sauces
Chicken Club Pizza
Basil brushed crust with housemade tomato sauce,
mozzarella, asiago, chicken, bacon, tomato, scallion mayo
Classic Canadian Pizza
Housemade tomato sauce, mozzarella, asiago, pepperoni,
crimini mushrooms, bacon
WHITE PIZZA
Pesto olio, mozzarella, asiago, green onion, artichoke
hearts, crimini mushrooms, feta cheese
BIG ROMA
Pesto olio, housemade tomato sauce, mozzarella, asiago,
bruschetta, roma tomato, bacon, goat cheese
(Salads available in half sizes $6)
SIAM SALAD
arugula, sesame ginger dressing, beef tenderloin tips,
bean sprouts, nappa cabbage, grilled pineapple, tortilla,
cherry tomatoes
MEDITERRANEAN PITA SALAD
baby greens, toasted pita, tzatziki, Kalamata olives, feta,
red onion, tomato, herbed balsamic dressing
FORAGER’S SALAD
Organic greens, grilled zucchini, roasted red
peppers, caramelized onions, and goat cheese in a sundried
tomato vinaigrette
SUPER FOOD SALAD
Kale, nappa cabbage, Brussels sprouts, chicory,
broccoli, sun dried cranberries, toasted pumpkin seeds,
ginger sesame dressing
POWWOW CAESAR SALAD
Romaine lettuce, bacon, croutons, parmesan cheese,
housemade dressing
(Gluten-Free pasta is available if you wish. Please ask your server and allow
a little extra time)
ANGRY CHICKEN PASTA
Linguini noodles, spicy tomato basil sauce, smoked
chicken, asiago-mozzarella cheese
KOMODO DRAGON
Spicy! Udon noodles, housemade teriyaki sauce, baby
bok choy, broccoli, bell peppers, beef tenderloin tips
Sandwiches are served with choice of fresh cut fries, house salad or cup of soup
Substitute fresh cut sweet potato frites $2
CHICKEN APPLE
Marinated chicken breast, hickory smoked red pepper, green
apple, mozzarella, asiago, basil on sourdough bread with scallion
mayo & red pepper coulis
GRILLED SALMON
Ginger-orange-teryaki glazed salmon served open-faced on
pumpernickel with asian slaw, and citrus-dill cream cheese
PORK TENDERLOIN
Sweet and spicy marinated pork tenderloin, bruschetta, arugula,
crumbled feta and tzatziki on panini
CAJUN BLACKENED CATFISH
Served on Panini with arugula, sliced tomato, cilantro-lime
roasted garlic tartar
Our HOUSEMADE burgers are served with choice of fresh cut fries, house salad
or cup of soup
Substitute fresh cut sweet potato frites $2
THE POWWOW BURGER
8oz. Beef patty, crimini mushrooms, caramelized onions,
bacon, aged cheddar and dijon mayo
THE LAMB BURGER
8oz. Seasoned Lamb patty, tzatziki, red onion, lettuce and
tomato
THE BLUE ELEPHANT BURGER
8oz. Beef patty topped with roasted elephant garlic, blue cheese,
caramelized onion, dijon mayo
THE VEGETARIAN BOMBSHELL
Modestly spiced chickpea patty, with avocado, roasted red peppers,
grilled zucchini, red pepper sauce, red onion
BACON
CHICKEN
CHIORIZO
SHRIMP
TOFU
SOUP OF THE DAY
Ask your server about today's creation
FIRECRACKER SHRIMP
Panko-crusted butterflied tiger shrimp
with sweet chili and saffron-dill aioli
MEZE FOR TWO
Roasted garlic and lemon dill hummus, tzatziki,
roasted red pepper dip served with brushed pita
points and olive bread
FISH TACOS
Deep-Fried Battered Catfish, organic greens,
cilantro, lime & spicy roasted garlic tartar
GOAT CHEESE CROQUETTE
Panko crusted goat cheese croquette served
with jalapeno jelly, pear & cranberry chutney
and crostinis
POTATO LATKES
Potato cakes with bacon and scallion on organic
greens served with tzatziki and red onion
EAST COAST MUSSELS
Mussels in a garlic-white wine cream sauce
with basil, red pepper brunoises and arugula
CHEESE PLATTER
Assortment of cheeses, toasted french baguette, pear
and cranberry chutney, fresh berries
WARM MUSHROOM SALAD
Sauteed mushrooms, red peppers, and chiorizo sausage on
mushroom risotto with arugula & truffle oil
(Gluten-Free pasta is available if you wish. Please ask your server and allow
a little extra time)
ANGRY CHICKEN PASTA
Linguini noodles, spicy tomato basil sauce, smoked
chicken, asiago-mozzarella cheese
KOMODO DRAGON
Spicy! Udon noodles, housemade teriyaki sauce, baby
bok choy, broccoli, bell peppers, beef tenderloin tips
SHIPMAN’S CORNERS
Tiger shrimp, sea scallops, mussels with linguine in a creamy
white-wine garlic sauce with bok choy, red peppers and
broccoli
3 LITTLE PIGS
Chorizo sausage, bacon, prosciutto and linguine in a smoky
basil-chipotle cream sauce with mushrooms and broccoli
CAJUN BLACKENED CATFISH
Louisiana style blackened catfish filet with creamy creole
seasoned pasta with chorizo sausage and mushrooms
(Salads available in half sizes $6)
SIAM SALAD
arugula, sesame ginger dressing, beef tenderloin tips,
bean sprouts, nappa cabbage, grilled pineapple, tortilla,
cherry tomatoes
MEDITERRANEAN PITA SALAD
baby greens, toasted pita, tzatziki, Kalamata olives, feta,
red onion, tomato, herbed balsamic dressing
FORAGER’S SALAD
Organic greens, grilled zucchini, roasted red
peppers, caramelized onions, and goat cheese in a sundried
tomato vinaigrette
SUPER FOOD SALAD
Kale, nappa cabbage, Brussels sprouts, chicory,
broccoli, sun dried cranberries, toasted pumpkin seeds,
ginger sesame dressing
POWWOW CAESAR SALAD
Romaine lettuce, bacon, croutons, parmesan cheese,
housemade dressing
DRUNKEN LAMB SHANK
Slow braised in ale and red wine with wild mushrooms,
garlic mashed and roasted pear and cranberry chutney
JERK CHICKEN
Spicy grilled jerk chicken with a coconut papaya salsa, rice
croquettes, and sautéed seasonal veg
BEEF TENDERLOIN
Beef tenderloin medallions finished in a fresh herb infused
demi-glace with roasted garlic mashed potatoes
and sautéed seasonal veg
RIBEYE STEAK
10 oz. aged bistro cut ribeye on roasted garlic & scallion
mashed with Vidalia onion rings, blue cheese cream, and
sautéed seasonal veg
GLAZED SALMON
Fresh salmon grilled to your liking with orange teriyaki ginger
glaze and a fried rice croquette on a bed of sautéed bok choy
VEGGIE TOWER
Red pepper stuffed with curried lentil & rice, portobello,
hummous, sweet potato, sesame tofu, tomato, zucchini,
pineapple, sweet & spicy chili sauce
Our HOUSEMADE burgers are served with choice of fresh cut fries, house salad
or cup of soup
Substitute fresh cut sweet potato frites $2
THE POWWOW BURGER
8oz. Beef patty, crimini mushrooms, caramelized onions,
bacon, aged cheddar and dijon mayo
THE LAMB BURGER
8oz. Seasoned Lamb patty, tzatziki, red onion, lettuce and tomato
THE BLUE ELEPHANT BURGER
8oz. Beef patty topped with roasted elephant garlic, blue cheese,
caramelized onion, dijon mayo
THE VEGETARIAN BOMBSHELL
Modestly spiced chickpea patty, with avocado, roasted red peppers,
grilled zucchini, red pepper sauce, red onion
BACON
CHICKEN
CHIORIZO
SHRIMP
TOFU
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