As good as Paris!...
As good as Paris!! Love the apple and pear danish!
The intoxicating scent of fresh baked bread and pastries wafts out the door of this small French pastry shop luring hungry passersby in. Patisserie 27 is the creation of Canadian-born Walter Sallese and Japanese-born Azumi Kimura. Although Walter had always enjoyed baking at home, he never considered it as a profession until he met Azumi. A trained chef from Japan, Azumi studied under French-trained chefs and had the opportunity to work in France for a year before moving to Canada.
The duo opened Patisserie 27 in 2011 using a simple division of labour - Azumi makes the sweets and Walter makes the bread. “This is the family tradition on my mom’s side in Italy,” says Walter, referring to some of the breads including Ciabatta and Durum Semolina, which are baked using his grandfather’s recipes.
Raspberry
Lemon
Coffee
Passion Fruit
Poire William
Caramel
Chocolate
Sables coco
Coconut butter cookies
TOGARASHI sticks
Puff pastry with HOT Japanese seven spices and Parmigiano cheese
Oatmeal Chocolate Chip Cookie
Vanilla Cookie
Pound cakes
Chocolate hazelnut / Lemon
Plain Croissant
Pain au chocolat
Chocolate banana croissant
Chocolate almond croissant
Apple turnover
Davide
Maple Chocolate-Chip Danish
CinnamonRaisinDanish
Seasonal fruits
Mixed Berry
Danish with pastry cream and fruit
Mango & Blue berry
Danish with pastry cream and fruit
Rhubarb
Danish with pastry cream and fruit
Various fillings
Ham,Broccoli,Bechamel & Cheddar
Mushroom ,Olives , Bechamel & Chedder
Leek,Bechamel & Cheddar
Gateau Basque
Cookie dough with Pastry cream & sour cherries
Baguette
10% organic whole wheat flour
Beer Bread
Organic whole wheat flour(30%),Beer, eggs, honey, olive oil and levain
Sourdough Ciabatta
30% organic whole wheat flour,Levain(natural yeast)
Pain de Mie, Baby Pain de Mie
30% organic whole wheat flour, milk and honey
Alsatian Potato Rye
30% organic whole rye flour and mashed potato
Multi-Grain Loaf
Organic whole wheat flour, organic rye flour, organic spelt flour,golden flax seeds, sesame seeds,rolled oats and sunflower seeds
Veneziana
Brioche with orange and lemon zest, almond cookie top
Individual Brioche
Baby Brioche loaf
Fougasse(Gruyere&Cumin)
Sourdough bread with gruyere&cumin
Fougasse(Olive and Thyme)
Sourdough bread with Green olives & thyme
Epi
Sourdough bread with roasted peppers and goat cheese
Bashful
Choux paste with pastry cream
Picnic/Swan
Choux paste with pastry cream, whipped cream and mixed fruits
Eclair au chocolat or cafe
Choux paste with chocolate pastry cream/coffee pastry cream
Mixed Berry Tart
cookie crust, almond cream and mixed berries
Lemon Tart
cookie crust and lemon cream
Caramel Nut Tart
cookie crust, almond cream, caramel and nuts
Fruits Tart
cookie crust, vanilla cream, and mixed fruit
Misaki
Almond sponge cake with raspberry jam, mandarin mousse and banana compote
Ren
Flourless chocolate sponge cake with chocolate mousse
Kurumi
Almond sponge cake with caramel butter cream and praline walnuts
Millefeuille
Caramelized puff pastry with vanilla pastry cream
Haru
Flan
Weekend Only
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As good as Paris!! Love the apple and pear danish!
Some of the best pastries I've ever had. Their almond croissaint is the best in the city.
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Unassuming and tucked away on the west end at Jane and Annette Street, you won’t find a queue or a large crowd ogling over the maracons here—and that’s the true charm of Patisserie 27. It’s the neighbourhood spot where owner Walter and his wife Azumi make every maracon with love.
View this Smart ListVenture west to the gentrifying Jane Street strip in Baby Pointe and you’ll find this charming French pastry shop serving some of the city’s finest viennoiserie. When you arrive, check out the chalkboard menu, which boasts a selection of classic French desserts including buttery plain croissants and sweeter options filled with chocolate, almond and chocolate banana. The quaint spot has limited seating inside so be prepared to grab your pain au chocolate to go and enjoy a quiet walk around the eclectic ’hood.
View this Smart List