Tips for whipping up the perfect meringue
There is nothing like a light and fluffy meringue to complement a wonderful meal. These tips will help you master the recipe and prepare this mouth-watering dessert for your guests.
July 28, 2015
There is nothing like a light and fluffy meringue to complement a wonderful meal. These tips will help you master the recipe and prepare this mouth-watering dessert for your guests.
Makes 20 meringue shells
Bake immediately after mixing or meringues may "weep" a watery syrup. Don't be tempted to raise the oven temperature to speed up baking — this is another common cause of "weeping." To make more room for filling, press the base of each shell lightly with your finger halfway through cooking.
Absolute cleanliness of equipment and scrupulous care when you separate your eggs are the keys to making perfect meringues. An egg separator allows the white to drain through holes, while retaining the yolk, but you don't need any special equipment to perform this simple task.
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