Prosciutto Frutta
seasonal fruit wrapped with prosciutto di Parma D.O.P
Fiori Del Verde
Fresh mixed greens with house vinaigrette
Tre Colori
Fresh cherry tomatoes, mozzarella fior di latte, fresh basil, extra virgin olive oil, balsamic
Olives
Assorted olives
Kale Caesar!
fresh kale, made in house caesar dressing, prosciutto, parmigiano-reggiano
Pizza -12" thin crust made using Caputo "00" flour baked in our Marra Forni 900 degree gas brick oven from Napoli.
Margherita
San Marzano D.O.P tomatoes, mozzarella fior di latte, fresh basil, sea salt, extra virgin olive oil
Capricciosa
San Marzano D.O.P tomatoes, mozzarella fior di latte, sicilian olives, mushrooms, artichokes, fresh basil, prosciutto cotto
Cinque Formaggi (WHITE PIZZA)
parmigiano reggiano, gorgonzola, provolone, mozzarella and asiago
The 10
San Marzano D.O.P tomatoes, mozzarella fior di latte, prosciutto di Parma D.O.P, arugula, cherry tomatoes, parmigiano reggiano
Forza Azzurri (WHITE PIZZA)
Homemade spicy Innis & Gunn sausages, rapini, provolone and mozzarella
Tonno Cipolla
San Marzano D.O.P tomatoes, caramelized red onions, Callipo yellowfin tuna, mozzarella and provalone
The Martino
San Marzano D.O.P tomatoes, mozzarella fior di latte, fresh basil, sea salt, EVOO, and prosciutto di Parma D.O.P
La Testarossa
San Marzano D.O.P tomato sauce, spicy Calabrese salami, spicy capicollo, mozzarella, provolone
Beer and Cider
Vino Di Casa
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Run by the Ricioppo family, who are also behind La Luna Rossa, Azzurri is quickly making a name for itself with its chewy, thin-crust Neapolitan-style pizza made with top-drawer Italian ingredients. The pizza menu is brief (eight regulars plus special features), but even with relatively simple toppings, pizzas like the cinque formaggi and tonna cipolla (yes, that’s with tuna) are bursting with flavour.
View this Smart ListNever mind the trendy toppings and deep-dish sloppings that define today’s pizza universe. Sister restaurant to La Luna Rossa, Azzurri Pizzeria on Edmonton Trail opposite Uni Market goes back to the basics with precisely crafted, traditional Napoletana pizza. Baked in a brick oven imported from Naples, pizza such as the margherita and Mediterraneo are served slightly charred. Accompany with a fruit, veg or cheese appetizer and vino.
View this Smart List