Calypso Greek Taverna

SAGANAKI

Oven baked Kefalograviera cheese. Served with pita.

CALAMARI

Deep fried in light batter.

SOUTZOUKAKIA

Homemade meatballs in spicy tomato sauce.

GREEK STYLE RIBS

Charbroiled with lemon and oregano

POSEIDON GARITHES

Prawns sautéed with butter, wine and garlic herbs.

BAKED FETA AND OLIVES

Topped with sliced tomatoes, onions and green peppers. Served with pita.

SPANAKOPITA

Phyllo pastry stuffed with spinach, fresh herbs, leeks, green onions and feta.

MYTHIA

Mussels sautéed in spicy tomato sauce and white wine sprinkled with feta cheese.

STUFFED CALAMARI

Whole calamari stuffed with a mixture of lean ground chicken, pinenuts and leeks.
Cooked in a cayenne Champagne sauce.

DOLMADES

Grapevine leaves stuffed with lean ground beef, fresh herbs and rice. Topped with a lemon sauce.

LOUKANIKO

Specially made pork sausage flavoured with orange peel, fennel, herbs, and spices.

APPETIZER PLATTER FOR TWO

Calamari, Poseidon garithes, spanakopita, soutzoukakia, tzatziki and pita.

AVGOLEMONO

SOUP OF THE DAY

TZATZIKI

Yogurt, cucumbers, garlic and dill.

HUMMUS

Chickpeas, tahini, garlic, olive oil and lemon.

TIROKAFTERI

A mixture of feta cheese, red hot peppers, olive oil, and herbs.

TRIO

All three dips served with four pitas.

GREEK SALAD

Tomatoes, cucumbers, green pepper, onions and feta cheesed topped with our own dressing.

CAESAR SALAD

Romaine lettuce, croutons, and parmesan cheese tossed with our homemade Caesar dressing.

PSILOKOMENI

Finely chopped romaine lettuce, fresh dill, green onions and fresh garlic. Tossed with olive oil and
vinegar.

STUFFED CALAMARI

Whole calamari stuffed with a mixture of lean ground chicken, pine nuts and leeks.
Cooked in a cayenne Champagne sauce.

POSEIDON GARITHES

Ten jumbo prawns sautéed with butter, wine, garlic and herbs.

CALAMARI DINNER

Deep fried in a light batter.

SEAFOOD MEDLEY

Salmon, halibut, prawns, and scallops poached in a lemon dill white wine broth.

SEAFOOD PLATTER FOR TWO

Mythia, broiled salmon, garithes, calamari, tzatziki and pita.

VEGETARIAN PASTA

Vegetables sautéed in a fresh tangy tomato sauce, baked with lasagna noodles, feta, parmesan and mozzarella cheese.

AEGEAN LASAGNA

Jumbo prawns, scallops and crabmeat in cream sauce, topped with mozzerella cheese.

LASAGNA

A savoury meat sauce and noodles, topped with mozzerella cheese.

ATHENIAN SEAFOOD

Jumbo prawns, clams, and mussels in a fresh herbed tomato sauce, served with fettuccini.

CORINTHIAN PASTA

Sautéed chicken breast, peppers, mushrooms, and onions in a fresh herbed tomato sauce.
Served with penne pasta.

KLEFTIKO

Try our house specialty. Lamb slowly roasted to perfection.

MOUSAKA

Layers of grilled eggplant, zucchini and sliced potatoes and seasoned meat sauce.
Topped with a creamy bechamel sauce.

SOUTZOUKAKIA

Lean meatballs, green peppers and onions in a spicy tomato sauce.

CALYPSO KOTOPOULO

Charbroiled, marinated chicken breast.

PAIDAKIA

Marinated lamb chops charbroiled to your liking.

DOLMADES

Grapevine leaves stuffed with lean ground beef, fresh herbs, and rice.
Topped with a lemon dill sauce.

SPANAKOPITA DINNER

Phyllo pastry stuffed with spinach, fresh herbs, leeks, green onions, and feta.

ARTEMIS CHICKEN

Grilled chicken breast topped with sautéed mushrooms, fresh tomato sauce, and mozzarella
cheese. Baked in the oven.

COMBINATION PLATTER FOR TWO

Mousaka, kleftiko, soutzoukakia, chicken souvlaki, tzatziki and pita.

CHICKEN SOUVLAKI

PORK SOUVLAKI

LAMB SOUVLAKI

BEEF SOUVLAKI

SEAFOOD SOUVLAKI

GREEK STYLE RIBS

BABY BACK RIBS

SURF & TURF

Beef tenderloin skewer and a prawn skewer.

10 OZ NY STEAK

BRIZOLA (PORKLOIN) CHOP