XIX Terwillegar
3/5
, See all hours
Details
Information
Reviews
Location
XIX welcomes you to their establishment. They are open nightly all week. You can get there by car.

Products and Services

  • Lounges,

Languages Spoken

  • English,
Location
5940 Mullen Way NW, Edmonton, AB T6R 0S9
Useful Information

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

STARTERS MENU - XIX Terwillegar

IRVING FARM KAKUNI

Sake soy-glazed pork belly, 63-degree egg, daikon, pickled beets, ponzu butter sauce

THAI COCONUT GREEN CURRY MUSSELS

Garlic, onion, Thai green curry cream, fresh cilantro

ALBERTA BEEF TENDERLOIN TATAKI

Ponzu butter sauce, pickled shallots, medium boiled egg, Pacific salmon roe

BEEF SHORT RIBS WILD MUSHROOM RISOTTO

Fat Tire Ale beer battered oyster, herb-panko crusted

SPICY MISO ALBACORE TUNA TARTAR

Avocado, red onion, sunchoke chips, spicy miso dressing

WHITEROCK DUNGENESS CRAB CAKE

Spring pea purée, tomato-basil salsa, basil aioli

DOUBLE-SMOKED BACON-WRAPPED SCALLOPS

Roasted cauliflower purée, crispy risotto croquettes, tomato-bacon marmalade, herb coulis

ESCARGOT VOL-AU-VENT

Baked escargot, basil, tomato, onion, Dijon cream

PAN ROASTED SRIRACHA OCTOPUS AND CHORIZO

Sriracha marinated octopus, avocado, 6 grain rice, ginger citrus dressing

GORGONZOLA PEI MUSSELS

Garlic, red onions, leeks, hand cut fries, gorgonzola cream

AHI TUNA TWIST

Spicy Thai noodles, Asian slaw, cilantro aioli

FROM THE GARDEN

GULL VALLEY TOMATO AND BOCCONCINI SALAD

Crispy risotto, aged balsamic, prosciutto, extra-virgin olive oil

GRILLED ROMAINE SALAD

Citrus-poached tiger prawns, grated Asiago, anchovy dressing, cherry tomatoes

KALE AND QUINOA SALAD

Seared ahi tuna, cucumber, cherry tomato, toasted pine nut, honey-champagne vinaigrette

ASIAN VERMICELLI SLAW

Julienne root vegetables, pickled red onion, crispy taro root, vermicelli and ponzu dressing. Choice of prawns or ahi tuna

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, chèvre cheese, honey mustard dressing. Choice of herb aioli-crusted chicken breast or pepper-crusted ahi tuna

MAINS

MAPLE-ROSEMARY GLAZED IRVING FARM PORK TENDERLOIN

Fennel rubbed tenderloin, braised fennel, marinated shimeji mushroom, maple-ale reduction, yam carrot puree, apple jam

GRILLED LOBSTER RAMEN

Wild pink prawns, creamy lobster bisque, julienne vegetables, house made ramen noodle

ATLANTIC LOBSTER RAVIOLI

Roasted tomato cream sauce, red chili flakes, garlic, red onions, spicy Sambuca prawns

DUO OF BROME LAKE DUCK

Crispy duck leg, sous vide duck breast, sautéed peaches, asparagus, sweet corn fritter, dark ale reduction

TRUFFLE CHICKEN GEMELLI

Pan- roasted chicken breast, sun-dried cranberries, leeks, roasted garlic, white truffle oil, sautéed wild mushrooms, gemelli pasta

HOISIN GLAZED BEEF SHORT RIBS

Seasonal vegetables, jumbo crispy onion rings, Béarnaise sauce

PACIFIC CHINOOK SALMON

Roasted root vegetables, tri-colored baby potatoes, pickled red onion, smoky tomato-bacon jam

DIJON CRUSTED PACIFIC HALIBUT

Red onion, basil, tomato, French curry cream, spaghettini, French green beans

COFFEE MARINATED RACK OF LAMB

Coffee-dark vinegar marinated lamb rack, curried green lentils, zucchini, roasted red beet, walnut beet puree, walnuts

FRESH RICOTTA GNOCCHI

Pecorino, wild mushroom, roasted garlic, spinach, gorgonzola cream

ALBERTA AAA BEEF TENDERLOIN

Crispy beef short rib ravioli, maple glazed Jerusalem artichoke, organic carrot, green peas, veal reduction

FROM THE KITCHEN MENU - XIX Terwillegar

THAI COCONUT GREEN CURRY MUSSELS

Garlic, onion, Thai green curry cream, fresh cilantro

FISH & CHIPS TACOS

Beer battered west coast cod fillet, wasabi slaw, tartar sauce, tomato pico and valentina sauce

XIX SIGNATURE BEEF BURGER

Fresh-ground beef tenderloin, caramelized onions, smoked bacon, cheddar cheese, tomato-basil mayo

ALBERTA BEEF TENDERLOIN TATAKI

Ponzu butter sauce, pickled shallots, medium boiled egg, Pacific salmon roe

AHI TUNA TWISTS

Spicy Thai noodles, Asian slaw, cilantro aioli

PEPPERONCINI CALAMARI

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

DAUBE DE BOEUF BEEF DIP

Boneless tender beef ribs, grilled onions, freshly baked panini, au jus

MINI TENDERLOIN SLIDERS

Three cheddar burgers, red pepper aioli, mini brioche buns

CRISPY BUFFALO WINGS

Root vegetable batonettes, blue cheese dipping sauce

GINGER BEEF

Ginger soy-glazed beef tenderloin, scallions

SAMBUCA TIGER PRAWNS

Sautéed tiger prawns, hot chilis, red onions, fresh garlic, cilantro, crispy noodle capazo

MONGOLIAN BEEF BOWL

Sautéed Mongolian beef, sweet soy glaze, 63-degree egg, steamed jasmine rice, diced cucumber, tomatoes

GORGONZOLA PEI MUSSELS

Garlic, red onions, leeks, hand-cut fries, Gorgonzola cream

FLATBREAD

SPICY ITALIAN

Italian turkey sausage, goat feta, Mediterranean peppers, garlic tomato sauce

MARGHERITA

Mozzarella cheese, extra-virgin Turkish olive oil, basil-garlic tomato sauce

LANGOUSTINE AND PRAWNS

Artichoke-parsley pesto, herbed bocconcini, asiago cheese, oven-dried tomatoes, lemon tarragon-infused olive oil

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Ratings & Reviews - XIX Terwillegar

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    Appears in 10 Smart Lists

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    I first spotted this gem in South Terwillegar, tucked away in strip mall, but they’ve since expanded into St. Albert. If you sit on the restaurant side, I recommend a seat next the kitchen, if available, so that you can peek in on the craziness that goes on right before your eyes. Some recommendations from the menu are the hoisin-glazed beef short ribs, Pacific chinook salmon and, my personal favourite, the Atlantic lobster ravioli. The price is steep but it’s worth it for that creamy, rich, perfectly cooked ravioli – it’s one of the reasons I keep coming back.

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    Their apple cinnamon tart has to be one of my favourites, simply because it is a classic, homey dessert that makes me feel all warm and cozy inside (apples and cinnamon tend to have that effect on me). And, the fact that the apples are baked into a flaky tart and paired with a generous scoop of vanilla ice cream just puts me over the moon. This is a dessert I will not share with you - ever.

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