Fiddle River Restaurant invites you to their establishment. You can get there not only by car but also by public transit. Payments by Visa are recognized.
Cumin scented fire roasted tomato salsa with feta cheese, served on French baguette
$13.00
Spicy Lamb Meatballs
Moroccan spiced lamb meatballs with a sundried fruit and feta cheese couscous cake, fresh lemon and mint yogurt, crispy tortilla triangles
$14.00
Panko Calamari
Panko crusted squid rings with lemon twist & red onion confetti, house made tzatziki sauce
$13.00
Chicken Cordon Bleu Spring Rolls
Smoked paprika chicken, black forest ham & swiss cheese rolled in a spring roll wrapper. Sweet & spicy plum lime
$15.00
Coconut Prawns
Tequila, lime & coconut prawns with crispy tortilla shards served with a cilantro and mango salsa (gluten free avail)
$14.00
Soup & Salads
Soup of the Evening
Chef s daily inspiration
$8.00
Baked French Onion Soup
Caramelized onions simmered in chicken broth, topped with mozzarella & parmesan cheese
$11.00
Fiddle River Smoked Seafood Chowder
Assorted seafood simmered in a rich creamy smoked New England style chowder with fresh chive confetti
$12.00
Fiddle River Flair
Organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beet salsa, served with a fresh basil vinaigrette (gluten free)
$8.00SmallSide Salad 7
Stoned Caesar
Crisp romaine lettuce tossed with hemp seeds, parmesan cheese, fresh toasted croutons, served with our housemade caesar dressing
$11.00SmallSide Caesar 8
Vegetarian
Chana Marsala Tortilla Bowl
Slowly cooked & very aromatic chana marsala stuffed in a crispy fried tortilla shell, accompanied with seasonal vegetables and organic lentil coconut rice (gluten free avail.)
$24.00
Fish and Seafood
Alaskan King Crab
One pound of King crab legs served with classic warm drawn butter (gluten free)
$42.00
Oven Baked Atlantic Salmon
Oat and almond-crusted fresh Atlantic salmon, served with a maple-tarragon beurre blanc
$29.00
Fiddler's Fish Pot
Assorted fish & seafood simmered in tomato saffron and fennel broth
$29.00
Just for the Halibut
Herbed panko-crumbed halibut filet with lemon horseradish and grated parmesan cheese, cilantro pesto drizzle
$30.00
Broiled Shrimp and Lobster
Broiled East coast lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)
$24.50
FISH & CHIPS
Panko-crusted fish & home-cut fries, served with Culls Slaw, lemon, caper berry & dill pickle tartar sauce
COD LOIN
$22.00HALIBUT
$24.00
Phyllo Arctic Char
Oven baked Arctic char, spinach & goat cheese wrapped in filo pastry, served with cucumber-dill & fresh chive raiti
$32.00
Pasta
Bison Lasagna
Organic buffalo bolognese, parmesan cheese with fresh basil & chive pesto, rolled in a lasagna pinwheel, topped with herbed ratatouille and double-smoked cheddar mornay sauce
$25.00
Fettuccini Prawns & Scallops
Fettuccini noodles tossed with lemon, garlic & olive oil marinated prawns and scallops with smoked bacon, wild forest mushroom cream, topped with parmesan cheese
$24.00
Roasted Mushroom Ravioli
Pan-seared mushroom ravioli with assorted nuts, fire-roasted tomato salsa and parmesan cheese, topped with a balsamic and pesto drizzle
$24.00
Meats
New York Steak
Grilled 8oz AAA Alberta Angus Beef served with a brandy peppercorn sauce (gluten free)
$30.00
Braised Elk Stroganoff
Slowly braised elk with caramelized onions, smoked paprika & cognac demi glace, finished with dill pickles and chive sour cream (gluten free)
$28.00
Butter Chicken
Mildly spiced tandoori & yogurt marinated chicken with East Indian sweet & savoury creamy curried butter sauce, accompanied by seasonal vegetables and organic lentil coconut rice (gluten free)
$2525.00
Wild Game Meatloaf
Slowly baked ranchers elk & buffalo meatloaf with sage and blueberry cornbread, served with wild gooseberry demi glace
$26.00
Vienna Schnitzel
Crispy tender pork with lemon caper butter and lingonberry sauce, smoked paprika warm potato salad, fresh organic greens and marinated vegetables
$25.00
Wild Boar & Chorizo Sausage Goulash
Braised wild boar with spicy chorizo sausage and caramelized caraway onion goulash, pan fried sage and cranberry bread stuffing
The window seats in this restaurant overlook the beautiful Rocky Mountains. The location is great, being in the middle of the Jasper shopping district plus having a spectacular view.
To start we had calamari and mussels. The plate of calamari only had about 8 rings on it, so it was not a very large portion. The mussels were cooked in a delicious cream sauce that was to die for! It was my first time trying mussels in my life, and I was pleasantly surprised.
For our main courses, 3 people at my table had one of the daily specials. This was lobster with shrimp skewers. It was a huge portion and was cooked perfectly. I believe it was served with basmati rice, and of course, garlic butter.
I had the vegetarian dish, which was stuffed roasted red pepper. It was cooked to perfection and was very filling. Stuffed with all sorts of vegetables (zucchini, orange pepper, green pepper, red pepper etc.) and a delicious tomato-based sauce. Surrounded by a bed of basmati rice and shaved carrots. I would definitely order this again.
The drinks were also delicious. They have a large wine and beer menu, and a decent sized cocktail menu. I wish I could remember the names of the Martinis we ordered because they were super tasty too.
I loved this place!
