Monday
Monday madness moon pints
Tuesday
Taco Tuesday tacos
Wednesday
Wings + cask night
Thursday
Flip burger
Friday
Music bingo
Fry bowl
Hand cut seasoned kennebec potatoes served with our house preserved lemon aioli and sundried tomato ketchup
Yam fries
Served with a sode of our house made chipotle aioli
Onion rings
Pilsner dipped, panko crusted onion rings, sundried tomato ketchup and lemon aioli on the side
Moroccan spiced pork bites
Lean tenderloin panko crusted and fried crispy, drizzled with sweet soy ginger. Topped with with roasted peanuts, contains nuts and seeds
Wings
One pound of free-range, bc raised chicken wings lightly breaded and fried, choice of suce: buffalo, salt & pepper, sweet soy & ginger, blue cheese & hot sauce, honey garlic beer glaze, IPA BBQ sauce or lemon pesto
Spinach & artichoke dip
`Roasted garlic, babyt spinach, creany beer cheese. Served with toasted pita bread
Full moon nachos
Pickled banana peppers, tomatoes, spiced black beansm corn kalamata olives, green onions,sweet chili drizsz 1/2 pound cheddar and mozzarella on a mountain of corn chips with a side of sour cream and tomato salsa
Potato skins
Crispy fried then baked, stuffed with nacho cheese, bacon green onion, diced tomato, sweet chili drizz & served with sour cream
Popcorn chicken
Hand breast meat, lighty battered and seasoned, served with your choice of plum sauce, BBQ ipa sauce or lemon aioli sundried tomato ketchup
Poutine
Soup of the day
Served with toasted pita bread
Daily lunch feature
Served until 4pm - see the feature board for details
Moroccan chicken club
Moroccan chicken club
Beer chili
IPA in fysed lean ground beef, bacon, mushrooms, kidney beans & black beans topped with cheese, sour cream and green onions. Served with naan bread for dipping
BBQ bacon and brie chicken burger
House made ipa BBQ, brie, bacon, pesto aioli, lettuce, tomato
Fanny bay oyster burger
Potts pils battered, panko breaded & flash fried oysters, preserved lemon aioli, and house made thick tartar sauce on a sesame brioche
Wild pacific salmon burger
Wild coho patty mixed with green oions and peppers, pam fried topped with bacon and spinach, tomato, red onion on a sesame brioche Customize any burger-blue cheese, swiss, cheddar, goat cheese, brie, havarti, onion ring, baconm banana peppers, mushrooms - $1 each
All items may contain nuts. Please let your server know of any allergies or food intolerances
Thai peanut coconut curry
Fresh vegetables and chickpeas in a peanut coconut curry sauce served with jasmine rice and warmed naan bread
Fish n chips
potts pils battered fish served with hand-cut kennebec fres, fresh asian slaw and thick pickle tartar
Yellow fin soft tuna tacos
2 Sesame crusted tuna soft tacos with roast corn & tomato salsa, guacomole, sirachi mayo. Served with daily soup, kennebec fries or artisan salad
Chicken strips
House made seasoned breast strips (5) served with your choice of dipping sauces, served with kennebec fries, daily soup or artisan salad
Baked mac and cheese
Served with sourdough garlic toast
Tossed artisan salad
Mixed greens with fresh seasonal vegetables and toasted pumpkin seeds hand tossed in a house made apple pear vinagrette
Classy caesar salad
Fresh romaine, creamy caesar dressing, shredded parmesan, crispy capers, bacon bits and pan fried croutons
Fried goat cheese and beet salad
Fried herbed gpat cheese, pickled beets, mixed greens & toasted almonds, topped with a house made aplle/pear dressing and balsamic berry reduction Make any salad a meal add chicken breast or beer braised prawns $3.5
Moon burger
6 oz house ground beef, bacon and dunkel braised onion patty served with lemon aioli, sundried tomato ketchup, lettuce, tomato, red onion & a pickle on a pretzel kaiser
Blue moon burger
6 oz house ground beef, blue cheese, bacon and pilsner braised onion patty. Served with preserved lemon aioli, sundried tomato ketchup, lettuce, tomato, red onion, a pickle & onion ring on a pretzel kaiser
Bacon pork burger
6 oz house ground beef, cheddar cheese, bacon and pilsner braised onion patty. Served with preserved lemon aioli, sundried tomato ketchup, lettuce, tomato, red onion & a pickle on a pretzel kaiser
Pulled pork sandwich
With IPA BBQ sauce, coleslaw, lemon aioli on a sesame brioche bun
Veggie burger
House made veggie patty topped with green onion and cucumber riata, curry aioli, tomatom, baby spinach on a sesame brioche
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A juicy gourmet burger and a pint of local craft beer. Life doesn’t get much better than that! Victoria’s best craft beers can be found here, along with one of the only fried oyster burgers in the city. They also offer the classic beef, chicken, and veggie options, and all their burgers are served on the sweetest, softest sesame brioche bun. Make a reservation for Friday night and show off your skills during their musical bingo!
View this Smart ListVictoria’s newest brewpub (born in 2010) is hidden away in a commercial area and is popular with locals and hardcore microbrew fans. Modelled after German brewhauses, The Moon produces European-style beers. Its eight core brews have offbeat names like Hip as Funk and Creepy Unkel. Another five or so seasonal beers are available on tap. Crow’s Nest is the pub’s collection of barrel aged sours: try the Sang du Merle with its blackcurrant flavour. The food menu is standard pub fare including wings, skins, burgers and nachos.
View this Smart ListEnjoy your nachos with a craft beer at this pleasant pub. It offers sour beers, German lagers and a variety of other brews, all of which go very nicely with a big plate of nachos. The nachos are plentiful and tasty, though they’re meant to make you thirsty, of course.
View this Smart List