ADD CHICKEN BREAST, BLACK TIGER PRAWNS OR GRILLED SALMON TO ANY SALAD FOR JUST $5.
MIXED GREENS
Served with your choice of our house-made dressings: creamy dill, peppercorn ranch, blue cheese, sweet herb, thousand island. Or try our lighter vinaigrettes: sundried tomato, balsamic, Italian, honey dijon, sesame ginger and apple fig.
CAESAR SALAD
Crisp romaine, our classic Caesar dressing, aged
parmesan cheese and crisp pancetta
CANDIED PECAN APPLE SALAD
Mixed greens, granny smith apples, english apple wood smoked cheddar, candied pecans and apple fig vinaigrette.
SOUP SALAD BREAD COMBO
Chowder, french onion or soup of the day paired with your choice of mixed greens, caesar or candied pecan apple. Served with fresh focaccia.
BEET GOAT CHEESE SALAD
Fresh spinach, beets, pumpkin seeds, sun dried cranberries and goat cheese with balsamic
vinaigrette.
QUINOA CHICK PEA SALAD
Steamed organic quinoa tossed with our creamy sweet herb dressing, chick peas, roasted corn,
grape tomatoes and braised kale. Topped with crumbled goat cheese.
GRILLED PEACH SALAD
Fresh spinach tossed with our vanilla mint vinaigrette, grilled peaches, thinly sliced red onions,
pomegranates, pecans and crumbled goat cheese.
NICOISE SALAD
Crisp romaine, black olives, cherry tomatoes, fresh green beans and baby new potatoes tossed
with herb vinaigrette. Topped with feta cheese,hard-boiled egg and an ahi-tuna filet seared rare.
SOUP OF THE DAY
Made fresh daily,
please ask your server for details.
WEST COAST CHOWDER
Clams, scallops, smoked salmon, fresh root vegetables bacon.
Served in a rich cream broth.
FRENCH ONION
Caramelized onions, sherry and beef stock. Finished with a fresh baked crostini,
melted swiss and parmesan cheese.
FISHERMAN'S STEW
Black tiger prawns, halibut, wild sockeye salmon and mussels simmered in our house-made tomato and fish broth. Served with grilled baguette.
ALL SANDWICHES AND BURGERS ARE SERVED WITH YOUR CHOICE OF FRIES, SOUP, CHOWDER, CAESAR OR MIXED GREEN SALAD.SUB YAM FRIES, ONION RINGS, FRENCH ONION SOUP OR CANDIED PECAN AND APPLE FOR $1.95.
B.L.A.T.
Double smoked bacon, lettuce, avocado, tomato and
sweet basil aioli served on a toasted ciabatta.
CLUBHOUSE
Roasted turkey breast, lettuce, tomato, red onion, jalapeno Monterey jack cheese, mayonnaise, and double smoked bacon. Served on your choice of toasted marble rye, multi grain, sourdough or a
toasted ciabatta bun.
SIRLOIN STEAK SANDWICH
7oz AAA Canadian sirloin charbroiled to your liking. Served on a slice of thick cut garlic toast then topped with spicy mushrooms fried crispy.
BEEF DIP
Roasted AAA Canadian beef, caramelized onions, spicy creole aioli, and melted swiss cheese served on a toasted pretzel bun au jus.
JERK CHICKEN SANDWICH
Jerk marinated pulled chicken, pickled red onion slaw, and jalapeno jack cheese served on a toasted ciabatta bun with cilantro aioli, lettuce and tomato.
BLACKENED HALIBUT WRAP
Charbroiled blackened halibut wrapped in a warm flour tortilla with fresh spinach, avocado, tomatoes, goat cheese and cilantro lime sour cream.
REUBEN
Imported Montreal smoked brisket, swiss cheese, sauerkraut, and dijon mustard served on toasted marble rye.
LAMB PITA
Pulled lamb shoulder seasoned with paprika and citrus wrapped in a warm pita with a carrot and orange slaw, fresh pomegranate and mint yogurt.
CURRIED CHICKEN NAAN WRAP
Chicken, red onions and bell peppers sautéed in a mild curry sauce then wrapped in warm tandoori naan bread with mango chutney, shredded lettuce and diced tomatoes.
BUFFALO CHICKEN WRAP
Crisp chicken tenders, romaine lettuce tossed in ranch
dressing with tomato, parmesan, and spicy buffalo sauce.
ALL BURGERS ARE SERVED ON A TOASTED ONION KAISER WITH LETTUCE, TOMATO, RED ONION, DILL PICKLE AND YOUR CHOICE OF FRIES, SOUP, CHOWDER, CAESAR OR MIXED GREEN SALAD. GLUTEN FREE BURGER BUNS ALSO AVAILABLE ADD $1.
CLASSIC CHEESE BURGER
Charbroiled 8oz beef patty made from certified angus ground chuck topped with melted cheddar
cheese. Add Bacon or Mushrooms for $1 each.
CAPRESES CHICKEN BURGER
Charbroiled chicken breast topped with roma tomatoes, bocconcini, fresh basil and balsamic
reduction.
BISON BURGER
An 8oz house-made bison patty charbroiled with fresh herbs and spices, finished with our whiskey bourbon glaze and smoked cheddar cheese.
TACO CHICKEN BURGER
Tortilla encrusted chicken breast, spicy buffalo sauce, guacamole and jalapeno Monterey jack cheese. To make it a lighter meal: try out taco chicken burger in a wrap.
KOREAN BBQ PORK BURGER
Charbroiled pork burger topped with Korean BBQ
sauce, kimchi slaw and fresh tomatoes.
WILD SOCKEYE SALMON BURGER
Blackened salmon filet topped with our grilled pineapple and amaretto salsa.
HALIBUT CLUB
Charbroiled halibut filet topped with double smoked bacon, fresh avocado and melted cheddar cheese. Served with pesto mayonnaise.
BLACK BEAN QUINOA BURGER
Baked black bean ad quinoa burger patty topped with
fresh avocado and crumbled goat cheese.
FISH CHIPS
Fried golden brown in our tempura beer batter and served with fresh coleslaw, house-made tartar sauce and crisp fries.
THREE BEAN ENCHILADA
Three bean enchiladas oven baked with cheddar and monterey jack cheese. Finished with fresh salsa, sour cream roasted corn, green onions and diced tomatoes. Served with Spanish rice. Add Pulled Chicken or Spicy
Beef for $3.
SMOKED SALMON LINGUINI
Sauteed smoked salmon, black olives, spinach, red onions and grape tomatoes tossed with extra virgin olive oil and linguini noodles. Topped with crumbled feta cheese and served with grilled flatbread.
PESTO CHICKEN PENNE
Sauteed pulled chicken breast, smoked ham, green peas, mushrooms and green onions simmered in our pest cream sauce. Tossed with penne noodles then topped with aged parmesan cheese. Served with a slice of thick cut garlic toast.
BALSAMIC CHICKEN
Pan seared skin-on chicken breast topped with our tomato fennel jam and balsamic reduction. Served on basmati rice with seasonal vegetables.
THAI RED CURRY NOODLE BOWL
Stir-fried vegetables, fried tofu, bamboo shoots and fresh cilantro simmered in our coconut red curry sauce with broad rice noodles. Add Chicken or Prawns $3.
MEDITTERANEAN SALMON
Charbroiled salmon filet topped with sautéed bell peppers, red onions, grape tomatoes, kalamata olives and crumbled feta cheese. Served on basmati rice with a side of artisan greens.
LEMON PEPPER HALIBUT
5oz pacific halibut filet seasoned with lemon pepper then pan-seared. Served over nugget potatoes with seasonal vegetables.
CARNE GUISADA
A rich Spanish style beef and tomato stew topped with guacamole, sour cream and fresh cilantro. Served over basmati rice with warm flour tortillas.
NACHOS
Monterey jack cheddar cheese, banana peppers, tomatoes, black olives, red green onions. Served with black bean salsa and sour cream. - Add Guacamole $3 - Add Spicy Beef $4 - Add Cajun Chicken $4
BLACK BEAN QUESADILLA
Flour tortilla, black bean puree, bell peppers, banana peppers, tomatoes, sweet corn, onions and
mixed cheese. Served with our black bean salsa and sour cream. - Add Chicken or Spicy Beef $3
BEAGLE WINGS
Forty Creek BBQ, teriyaki, buffalo, sweet chili, bourbon whiskey, honey garlic, lemon pepper,
blue moon or our dry creole rub.
CRISP FRIED TOFU
Extra firm crispy fried tofu. Served with a peanut
and cilantro dipping sauce.
PRAWN TACOS
Black tiger prawns sautéed with chipotle peppers, served in warm corn tortillas with avocado, lettuce, tomatoes and a fresh cilantro lime sour cream.
TUNA TATAKI LETTUCE WRAPS
Ahi tuna filet seared rare served with sliced avocado, deep fried pickled ginger, iceberg lettuce cups, wasabi aioli and teriyaki dipping sauce.
MONTREAL POUTINE
Crisp fries topped with authentic Montreal cheese curds and finished with our rich home-style beef gravy. - Add Smoked Beef or BBQ Pulled Chicken $3
CHICKEN STRIPS YAM FRITTES
With our house-made creole aioli and your choice of plum, honey mustard or Forty Creek BBQ sauce.
CRISPY DRY RIBS
Crisp fried pork dry ribs seasoned with coarse sea salt and cracked black peppercorns. Served with teriyaki dipping sauce.
CALAMARI
Crisp fried calamari seasoned with lemon pepper and dill. Served with herbed flatbread and tzatziki dip.
CRAB CAKE SLIDERS
Crab cakes fried golden brown served on mini brioche buns with slaw and tartar sauce.
Drinks
Molson Canadian, Strongbow Cider, Stanley Park Pilsner,Red Truck Ale, Red Truck IPA, Hoyne Pilsner, Driftwood Fat Tug.
| 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ive always had great food and craft beer at this Victoria Pub. The service has always been good too. Especially from Sue.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
