Spicy Three Cheese Dip
With house made pretzels
Braised and Grilled Pig Wings
Slow braised pork leg with Jack Daniels and root beer BBQ sauce and then grilled. Served a pickled root vegetable slaw
Pickins Platter
Traditional antipasto with roasted vegetables in a greek dressing, cured meats and assorted artisan cheeses
Lamb Sliders
Brioche rolls, aged cheddar and Portobello stuffed with tomato, house made bacon, ketchup and mustard
Flat Bread Pizza
Lobster Poutine
Hand cut fries, tangy aged cheddar cheese sauce fresh steamed lobster with chives
Pulled Pork Nachos
Hand cut tortillas chips with a roasted corn and tomoato salsa, smoked cheese and a chive and sour cream drizzle
Chicken Wings
Southern fried in a buttermilk, lemon and thyme coating and then tossed in house made hot sauce
Fish Stew
Julieened vegetables and a fennel and tomato broth
Cod Tongues
With scrunchions and tartar
Calamari
Breaded and fried, with trio of dips (sweet chili, smoky tomato aioli and a house made Iceberg beer mustard
Prawns
Coconut crusted, curry mango chutney
Scallops
Pan seared with an herb cracker, roasted cashews and a screech/toffee drizzle
Caesar Salad
Romaine, house made bacon, garlic and Parmesan crustini, grilled lemons and roasted garlic dressing
Warm Spinach Salad
Marinated slices of beef tenderloin, cherry tomatoes, sweet peppers, red onion, shitake mushrooms and crispy wontons in an Asian vinaigrette
Filet Mignon
Seared with a Carmelized onion and beef reduction
Grilled Salmon
Cajun rubbed with a pineapple compote
Braised Short Ribs
with a papperdalle pasta with roasted red peppers, seasonal mushrooms, snap peas and pancetta in a light beef broth finished with butter and shaved parmesan
Beer Battered Fish & Chips
Beer battered fish and chips with pan gravy
Drinks
Martinis|Cocktails
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