We start with great local ingredients!
Beef is local, fresh ground 6 oz. patties, char grilled,
garnished with lettuce, tomato & pickle. Double burger $4
The toppers add BIG flavour.
Served with your choice of side;
soup of the day, side salad, fresh French fries, Joyces
cabbage salad, poutine or poutine chou chou
Extra Toppers
glazed mushroom, sauerkraut, peanut sauce,
balsamic onion jam, pickled vegetables, balsamic syrup
or cheese (cheddar or Swiss) - $1/option
truffle aioli, maple candied bacon, roasted red pepper,
chorizo sausage or cheese - feta, chèvre or brie $1.50/option
Pure Burger
the beginning
Ritz
topped with balsamic onion marmalade, tamari glazed mushrooms, maple candied bacon, truffle aioli, & brie cheese
Cheese
topped with your choice of goat cheese, Swiss, cheddar, feta or brie
Memphis
topped with pulled pork, Joyces cabbage salad, mopping sauce & cheddar cheese
Beef & Blue
topped with succulent short ribs, blue cheese & crispy onion strings
Thai
topped with spicy peanut sauce, pickled vegetables & sprouts
BMC
topped with maple candied bacon, tamari glazed mushrooms & choice of cheese
Chorizo
topped with chorizo sausage, roasted red peppers, feta cheese, & balsamic syrup
fresh cut French fries
Joyces cabbage salad
French fries with Aioli
soup of the day
side salad
poppy seed, Caesar, Greek
poutine with St. Alberts curd
truffle French fries dusted with parmesan
poutine chou chou, poutine topped with Joyces cabbage salad
children 12 years & under includes beverage
1 pc Fish & Chips
haddock fried golden served with fresh cut French fries & tartar sauce
Fettuccini
Alfredo sauce served with garlic bread
Pure Burger
with French fries
Chicken Fingers
served with plum sauce & French Fries
Pot-stickers
Golden fried pork & scallion dumplings, served with spicy plum sauce
Beef Carpaccio
Olive oil, lemon parmesan grilled bread
Colossal Shrimp Cocktail
Served with house made cocktail sauce & lemon
Calamari
Flash fried, burnt orange aioli
Mediterranean Bread
Grilled Greek pita with roasted red peppers & feta drizzle
Tin Pan Fries
Pulled pork, mopping sauce, scallion, curds & cheddar cheese
Thai Coconut Lemongrass Chicken Soup
Soup of the Day
Bowl of freshly made soup
Salad
Caesar, Greek, Brockberry poppy seed salad
Café Mussels
1lb steamed mussels with garlic, lemon, white wine & herbs
add French fries with Aioli - $4
add truffle French fries dusted with parmesan - $6
SERVED with your choice of garlic or grilled flat bread
Soup of the Day (SoD) & Salad
Bowl of fresh soup & choice of side salad
Thai Coconut Lemongrass Chicken Soup
Bowl of fresh soup & choice of side salad
SERVED with your choice of garlic or grilled flatbread
add grilled vegetables & feta cheese - $4
Brockberrys Poppy Seed Dressing is available for sale, ask your Server for details
Caesar
Crisp romaine, croutons & parmesan cheese tossed with our fresh house Caesar dressing
Pauls Caesar
Topped with grilled vegetables & feta cheese
Julius Caesar
Topped with chicken seasoned in lemon, herb & garlic
Cajun Caesar
topped with Cajun seasoned chicken
Greek
Crisp romaine, fresh vegetables, Kalamata olives & feta, drizzled with our house dressing
Pauls Greek
Topped with grilled vegetables & feta cheese
Greek Julius
Topped with chicken seasoned with lemon, herb & garlic
Cajun Greek
Topped with Cajun seasoned chicken
Brockberrys Poppy Seed (PSS)
Crisp romaine, mandarin oranges & toasted almonds, tossed with the
Brockberrys signature Poppy Seed Dressing
Pauls PSS
Topped with grilled vegetables & feta cheese
Teri Chicken PSS
Topped with chicken glazed with a traditional Teriyaki sweet soya & ginger sauce
Sesame Chicken PSS
Topped with crisp wok fried chicken & vegetables in a light sesame sauce
Thai Chicken PSS
Topped with stir fried chicken, vegetables in a coconut curry sauce & bean sprouts
Thai Shrimp PSS
Topped with stir fried shrimp, vegetables in a coconut curry sauce & bean sprouts
SERVED with your choice of side salad, soup of the day or fresh cut fries
Add to any Dish
grilled vegetables & feta cheese - $4
4 oz. chicken - $4 4 pcs. jumbo shrimp - $5
Neptune Crepe
shrimp, scallops & crab select in a smooth cream sauce, topped with parmesan cheese
Chicken Divan Crepe
chicken & broccoli in a smooth cream sauce, topped with cheddar cheese
Chicken Cordon Swiss Crepe
smoked ham, chicken & broccoli in a smooth cream sauce, topped with Swiss cheese
Neptune Pasta
fettuccini noodles tossed with shrimp, scallops, crab select & cream sauce, with parmesan & garlic bread
selections below SERVED with your choice of side salad, soup of the day or fresh cut fries
English Style Fish & Chips
battered haddock fried golden, served with Joyces cabbage salad, fresh cut French fries & tartar sauce
Chicken Souvlaki Platter
2 skewers of grilled chicken marinated in lemon, herbs, & garlic, served with Greek salad, basmati rice, tzatziki & garlic bread
Braised Short Rib Sandwich
with crispy onion strings & blue cheese served on a Panini roll
Grilled Chicken Club
chicken (choice of natural or Cajun seasoned), smoked ham, roasted red peppers, lettuce, tomato & mayo, served on Panini roll
Pulled Pork Sandwich
house made pulled pork stacked high with slaw & mopping sauce on a bun
Chicken Souvlaki Pita
chicken marinated in lemon, herb & garlic, with onion, tomato, cucumber & tzatziki, served in a pita -
Soft Shelled Chicken Tacos
with lime chilli & red cabbage slaw topped with cilantro cream
Open Faced Reuben
smoked meat piled high with sauerkraut, 1000 Islands dressing & Swiss cheese, served on light rye
Grilled Vegetable Pita
marinated grilled veggies with goats cheese & pesto mayo served in a warm pita
Lamb Shawarma Pita
leg of lamb marinated with Middle Eastern spice sliced thin with onions, cucumber, tomato & tzatziki, served in a warm pita bread
Soup of the day or salad starter
can be added for 4.50
After 5 PM
ADD T O ANY DISH
GRILLED VEGETABLES & FETA CHEESE - 4.00
4 PCS . SHRIMP - 5.00
4 O Z. CHICKEN - 4.00
GLAZED FRIED ONIONS - 2.00
SAUTÉED MUSHROOM - 3.00
Certified Angus Reserve N.Y. Cut
add mushrooms 3.00
add 3 colossal shrimp 9.00
Balsamic Chicken
Tuscan Chicken
Chicken Souvlaki Platter
Shrimp & Chorizo Kebabs
English Style Fish & Chips
Scallops
Haddock
Pork Loin Chop
Short Ribs
Chana Dal
Lamb Shawarma Platter
Pad Thai
Fresh cut french fries
Joyces cabbage salad
French fries with Aioli
Poutine with St. Alberts curd
Truffle french fries with parmesan
Poutine chou chou, poutine topped with Joyces cabbage salad
Fish & Chips
Fettuccini
Pure Burger
Chicken Fingers
Pot-stickers
Beef Carpaccio
Colossal Shrimp Cocktail
Calamari
Mediterranean Bread
Tin Pan Fries
Soup of the Day
Thai Coconut Lemongrass Chicken
Ceasar, Greek BBC poppy seed Café Mussels
add French fries with Aioli 4.00
add truffle French fries dusted with
parmesan 6.00
Served with your choice of garlic or grilled flat bread
Soup of the Day & Salad bowl of fresh soup & choice of side salad
Thai Coconut Lemongrass Chicken Soup & Salad bowl of fresh soup & choice of side salad
Includes a choice of flat or garlic bread add
grilled vegetables & feta cheese - 4.00
Caesar
Pauls Caesar
Julius Caesar
Cajun Caesar
Greek
Pauls Greek
Greek Julius
Cajun Greek
Brockberrys Poppy Seed (PSS)
Pauls PSS
Teri Chicken PSS
Sesame Chicken PSS
Thai Chicken PSS
Thai Shrimp PSS
Includes a side of soup, salad or fries
Neptune Crepe
Chicken Divan Crepe
Chicken Cordon Swiss Crepe
Neptune Pasta
English Style Fish & Chips
Chicken Souvlaki Platter
Choice of soup, salad or fries
Braised Short Rib Sandwich
Soft Shelled Chicken Tacos
Grilled Chicken Club
Open Faced Reuben
Pulled Pork Sandwich
Grilled Vegetable Pita
Chicken Souvlaki Pita
Lamb Shawarma Pita
Choice of soup, salad, fries, Joyces cabbage salad, poutine or poutine chou chou
Extra Toppers
glazed mushroom, sauerkraut,
balsamic onion jam, pickled
vegetables, balsamic syrup
or cheese (cheddar or Swiss)
1.00/option
truffle aioli, maple candied bacon,
roasted red pepper, chorizo sausage or
cheese - feta, chèvre or brie
1.50/option
Pure Burger
Ritz
Cheese
Memphis
Beef & Blue
Thai
BMC
Chorizo
Pot-stickers
Golden fried pork & scallion dumplings, served with spicy plum sauce
Beef Carpaccio
Olive oil, lemon parmesan grilled bread
Colossal Shrimp Cocktail
Served with house made cocktail sauce & lemon
Calamari
flash fried, burnt orange aioli
Mediterranean Bread
grilled Greek pita with roasted red peppers & feta drizzle
Tin Pan Fries
pulled pork, mopping sauce, scallion, curds & cheddar cheese
Soup of the Day
bowl of freshly made soup
Thai Coconut Lemongrass Chicken Soup
Salad
Caesar, Greek, Brockberry poppy seed salad
Café Mussels
1lb steamed mussels with garlic, lemon, white wine & herbs
add French fries with Aioli - $4
add truffle French fries dusted with parmesan - $6
SERVED with your choice of garlic or grilled flatbread
Add to any dish
grilled vegetables & feta cheese - $4
4 pcs. shrimp - $5
4 oz. chicken - $4
glazed fried onions - $2
sautéed mushroom - $3
Brockberrys Poppy Seed Dressing is available for sale, ask your Server for details
Caesar
crisp romaine, croutons & parmesan cheese tossed with our fresh house Caesar dressing
Pauls Caesar
topped with grilled vegetables & feta cheese
Julius Caesar
topped with chicken seasoned in lemon, herb & garlic
Cajun Caesar
topped with Cajun seasoned chicken
Greek
crisp romaine, fresh vegetables, Kalamata olives & feta, drizzled with our house dressing
Pauls Greek
topped with grilled vegetables & feta cheese
Greek Julius
topped with chicken seasoned with lemon, herb & garlic
Cajun Greek
topped with Cajun seasoned chicken
Brockberrys Poppy Seed (PSS)
crisp romaine, mandarin oranges & toasted almonds, tossed with the Brockberrys signature Poppy Seed Dressing
Pauls PSS
topped with grilled vegetables & feta cheese
Teri Chicken PSS
topped with chicken glazed with a traditional Teriyaki sweet soya & ginger sauce
Sesame Chicken PSS
topped with crisp wok fried chicken & vegetables in a light sesame sauce
Thai Chicken PSS
topped with stir fried chicken, vegetables in a coconut curry sauce & bean sprouts
Thai Shrimp PSS
topped with stir fried shrimp, vegetables in a coconut curry sauce & bean sprouts
add soup of the day or salad starter for $4.50
Certified Angus Reserve N.Y. Cut
cut & grilled to your preference, served with potatoes & sautéed vegetables, topped with crispy onion strings
add mushrooms $3
add 3 colossal shrimp $9
Balsamic Chicken
chicken supreme marinated in lemon, herb & garlic then roasted, topped with roast red peppers,
goat cheese & balsamic glaze, served with potatoes & sautéed vegetables
Tuscan Chicken
8 oz. breast of chicken marinated in lemon, herbs & garlic,
served with potato & sautéed vegetable
Chicken Souvlaki Platter
two skewers of marinated chicken, in lemon, herbs & garlic, grilled & served with Greek salad, Basmati rice, tzatziki & garlic bread
Shrimp & Chorizo Kebabs
served with citrus basmati & grilled vegetables
English Style Fish & Chips
golden fried haddock, served with Joyces cabbage salad, fresh cut French fries & tartar sauce
Scallops
pan seared diver scallops, pomegranate jus, coconut parsnip purée & sautéed vegetables
Haddock
twin haddock loins, orange fennel & kalamata olives served with citrus basmati rice & sautéed vegetables
Pork Loin Chop
grilled house rub, Peruvian splash, roast potatoes & sautéed vegetables
Short Ribs
braised in hoisen spiked demi-glace, truffled mash & sautéed vegetables
Channa Dahl
Indian spiced chickpeas, stewed with tomato & coconut, served over a bed of Basmati rice with grilled vegetables & flatbread
Lamb Shawarma Platter
leg of lamb marinated with Middle Eastern spice, roasted till tender, sliced thin, served on a bed of Basmati rice with tzatziki, Greek salad & warm pita bread
Pad Thai
wok fried rice stick noodles with chicken, shrimp & vegetables in a sweet, tangy spicy sauce topped with scallions, peanuts & sprouts
add soup of the day or salad starter for $4.50
add to any dish
grilled vegetables & feta cheese - $4
4 pcs. shrimp - $5
4 oz. chicken - $4
glazed fried onions - $2
sautéed mushroom - $3
Neptune Crepe
shrimp, scallops & crab select in a smooth cream sauce, topped with parmesan cheese
Chicken Divan Crepe
chicken & broccoli in a smooth cream sauce, topped with cheddar cheese
Chicken Cordon Swiss Crepe
smoked ham, chicken & broccoli in a smooth cream sauce, topped with Swiss cheese
Neptune Pasta
fettuccini noodles tossed with shrimp, scallops, crab select & cream sauce, topped with parmesan & served with garlic bread
Butternut Squash Ravioli
with brown butter, lemon & sage, topped with parmesan
Pasta Pesto
with roasted red peppers, black olives & roast garlic topped with grated parmesan cheese
Drinks
White Wine
Red Wine
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When we are travelling near or thru Brockville we always stop at the Brockberry. Great small restaurant and we are always happy with our meal.
The Brockberry Café has catered a number of events that I’ve both planned and attended. From small networking events of 50 people to large-scale events with plated dinner for over 250 guests. Brockberry staff is friendly, flexible, professional, and knowledgeable. Aside from the exceptional service, the food quality is also outstanding. I would highly recommend Josie, Seth and the rest of the Brockberry team for any catering event big or small.
First at this restaurant and shall not be my last. Went there with a group of friend, we were at Brockville camping for the weekend and decided to go there for an early lunch Sunday. The service was excellent, my coffee was never empty and the from the time we ordered to the time the food came was quick considering its made fresh. The Atmosphere was awesome, inside or outside. Lots to pick from on the menu! It was worth the 4.5 hour drive up there just for this place. Great place!!! I can't say anything bad about it at all. On the side note I had poutine before but this poutine came with coleslaw on top and wow this was good 5/5 stars!!!!
My daughter has Celiac's and it makes it extremely difficult for her to have meals outside of the home. We went to the Brockberry for a mother / daughter evening with the understanding that she would eat Salad per usual, as this its about the only item that she can eat, that is NOT prepared with wheat/oats etc. Upon our arrival I spoke to Jennifer, our server, and explained what Celiac's is and was there anyway something could be done so she would be able to eat something off the menu. Jennifer went out of her way to ensure that my daughters meal was prepared separately and did not come in contact with ANYTHING off the list we gave her. Jennifer even took the extra step to place my bread and meal away from hers on the table. I can not say enough about the service and meal. My daughter enjoyed her meal so much and for me as a parent to be able to actually go out to a restuarant with her and enjoy a meal is no easy task. So I wish to thank Jennifer and The Brockberry for an amazing evening. I would certainly recommend to everyone to stop by and enjoy.
Our only previous experience here was for a family reunion. My well-travelled cousins all agreed this was a great choice for food and atmosphere. So we once again turned to Josie and Seth when selecting a caterer/chef to bring in a special meal for a spring visit with Dad, who is now a resident at St Lawrewnce Lodge (long-term care). Dad is less mobile now, and has access to a room overlooking the St Lawrence, so it was worth a try. My wife joined us on this occasion, having missed out on the reunion and eager to try the food for herself. Josie made two trips from the restaurant to our reserved room at StL Lodge, first with the salad, then a bit later with entrees and dessert. We thoroughly enjoyed our meal as we watched the sun light the houses on the distant shore. We finished in time to return the dishes before the restaurant closed - there was no need to have her wait for us as we are just down the road. The food was fresh, flavourful and beautifully presented. We paid a little extra to have fresh linens put on our table, a nice touch I highly recommend to anyone using a facility like ours. Josie was on time with both courses, and served us efficiently and graciously, like you would expect from a professional. The only thing I might change next time is to order a bit less food. The portions are very generous, far more than Dad would normally eat and all we could handle as well. But it was fun to share, especially with such a good variety.
The look of the cafe from the street caught our attention - it was evening and the place looked very inviting. When we arrived we saw a table that we wanted but had been told it was "reserved" and were then seated in the center of the room. Later we noticed the reserved table was not reserved - the hostess was in error because the very next two people who came in wanted that table and got it. I heard the staff saying: "It's reserved right? Someone replied, "No it's not." Next, we ordered the soup of the day which was a lamb mulligatawny which was wonderful and the only reason I give this cafe three stars. We ordered the prime rib for the main course and it failed miserably. It was barely warm, the "au jus" matched the pale effort of the prime rib severing. The au jus was nearly tasteless. Nary have I ever tasted a more bland gravy. I would have thought the chef had the night off, but from the other revues it is clear that the hit and miss of the Brockberry cafe food is the norm. We paid over $80 dollars for the meal and it did not come close to the value. We will not be chancing that chef again. I suggest the chef give up all things but soup - that is one dish the chef excels at.
We gave downtown Brockville's Brockberry Café a try for lunch on our recent May long weekend trip from Toronto to Montreal. Briefly, it's acceptable, but a little pricey for the quality we experienced. The dining room is clean, bright and overlooks the city's main street. We ordered two Beau's lagered ales, the superb local product of Eastern Ontario. Our server went to check, returned, and reported they did not carry it, so we both had a small draught of Wellington County Ale. We both had the recommended $12 Crepe Neptune that came with a choice of sides. My wife chose the lettuce salad and I just had to try the soup of the day, Pork with Cauliflower and Broccoli. The single crepe was slightly disappointing, filled mostly with surimi, or "crab select" according to the menu, accompanied by a few tiny shrimp and 3 bay scallops in a bland béchamel sauce. However, the soup was novel and well crafted with ample cubes of lean cubes of pork and lots of tasty cauliflower and broccoli that had not given up their flavors to the light stock. The salad was just OK. As she was clearing our plates our server informed us that they did indeed have Beau's beer on draught and asked if we wanted some now. We declined. I always thought servers were trained to check before every shift to learn of any new items that may have been added. In all, we will probably try here again on our next trip, but be a little more careful in what we order.
It's not easy to keep the quality up but this restaurant sure seemed to. Nice touches were the extra fresh salads (no brown leaves at all), home made croutons, real shaved Parmesan cheese. Add in fresh biscuits in lieu of bread. Main courses were small to well portioned, except for the Pad Thai which was a huge portion. Desserts were all fresh and yummy. Pricing was very good. Where can you get an excellent restaurant Cappuccino for less than $3.50? Or an expresso for $2.50? Definitely heading back there again soon.
We had our wedding ceremony & dinner at the Brockberry, right from step one of planning we were greeted with a warm welcome. The atmosphere, food and service was top notch & the suite was the perfect setting for our wedding night. Hats off Josie & Seth we thank you and the staff(Lori) for a job well done for making our wedding memorable. See you soon. Cheers Rodney & Denise Prosser
I have eaten at the Brockberry on numerous occasions and it is now my #1 choice for entertaining my corporate clientele. The food is always excellent, lunches, dinners and outside catering (Chamber of Commerce, DBIA and Special Occasion events), and the service is professional. I have introduced many new clients to the Brockberry who have returned many times due to their positive first experience.
The food was great!! It was my mother's birthday and Seth took care of getting the cake, it was wonderful. Our waitress was also great. We ordered the special of salmon and the pork loin, and also the fish and chips. Nothing but really good thing to say. We had a great time.
My husband and I had our our wedding reception for 48 adults and 6 children at the Brockberry Cafe on Sept 13/08. We had munchies and cocktails on the patio and dinner in the very elegantly decorated dining room. All were fabulous! The staff was very professional and helpful. It was a very intimate and enjoyable evening. A great time had by all! Thanks to Josi and Seth for a memorable evening! Also, the entertainment provided by Les Picard was superb!! If you have a chance to hear him play you won't be dissappointed!
We have frequently eaten at the Brockberry Cafe and it has always been lovely. I like the sun room during the day and the beautiful historic rooms in the back at night. The food has always been wonderful and the staff is friendly and courtious. Pot stickers and Caesar salad are aways a must -- I even get cravings for them. We've never been rushed out, even on a busy night. We've always felt welcome to just sit, have a drink, and enjoy our evening out. If you want a restaurant that truly combines all that Brockville has to offer -- charm, history, and good food -- then the Brockberry Cafe is a must.
terrible experience. too bad i had heard that the food used to be good here
I read these reviews and I wonder if we are talking about the same Brockberry. My husband and I have eaten there three times now and all three times we were very disappointed. First of all we found the dining room not very clean, we were seated in the corner on one occasion and while the baseboards are big old wood ones, they were very, very dirty. The chalk board had been written over so many times but not cleaned so it looked tacky. The service is so, so, the waitresses could use some professional training, such as how to serve, how to clear, what to clear, etc. Lastly, the food we had was terrible. One on occasion I had the chicken and it was literally burnt on the bottom and so dry I could not eat it. I showed it to the waitress and she knew I did not eat it but did not offer anything in compensation, and she charged me for it. I did not bother to argue because I knew it would be my last time there. And atmoshere......I don't know but I don't see any.
I have eaten at the Brockberry on more occasions than I can count. The food is always excellent, the service impeccable, the prices really reasonable. If someone asks for a place to eat I always recommend the Brockberry. You are never disappointed.
Since new ownership in 2005 I can't say enough good things about my Brockberry experiences. The food is very good with the Neptune bake and Seafood Crepes being my favs and the Spring Rolls are great as well. This is my new favorite spot to get gift certificates for friends and family on their birthdays and anniversaries!
I have enjoyed every meal I have had at the Brockberry Cafe. Their menu is inventive, their dishes fresh and crisp and absolutely tasty. Nothing bland or forgettable.
The meal was delicious and the presentation was wonderful. Every guest enjoyed the meal. This is the second time that I have had Seth cater a larger sit down dinner party and we are never disappointed! The cost of the meal and service are also very reasonable!
Overall the Brockberry is a good restaurant, and I will visit again.
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