SEAFOOD CHOWDER
a house favourite
CHEf'S DAILY SOUP
freshly cr eated by our team
CAESAR SALAD
with our house caesar dressing and croutons
CAROL'S "COUNTRY" GREEK SALAD
No lettuce, all vegetable traditional salad
TOMATO. ONION AND BOCCONCINI
tomatoes, onions, bocconcini, balsamic, olive oil
WINGS
Buffalo style with choice of sauce
THAI COCONUT SHRIMP
with a sweet and spicy dipping sauce
NACHOS
4 DIPS AND CROSTINI
SMOKED SALMON PLATE
with dill dressing and crostini
SHRIMP COCKTAIL
With cocktail sauce
QUESADILLAS
OYSTERS
MUSSELS
wine garlic, marinara or curry
STANLEY DAVE" BURGER
created by Dave Evans from Stanley Tools
Swiss, cheddar, bacon and a gourmet onion ring
B.L.T.
traditional With mayo
GROWN UP GRILLED CHEESE
cheddar, brie, blue with pepper jelly
CAJUN CHICKEN BURGER
lightly breaded, cajun spiced
SHROPSHIRE* LAMB BURGER
locally raised lamb with garlic gunk and kalamata olives on a thin bun
FRIED CATFISH TACOS
pepper, cucumber salsa with a cilantro lime cream
SLIDERS
SIRLOIN BURGE
build your own and become famous like Dave
KICK IT UP WITH
blue, guacamole or peameal
PENNE CALABRESE
Italian sausage in a spicy tomato sauce
SEAFOOD LINGUINE
medley of seafood in a fennel tomato broth
ASIAN HOT POT
medley of seafood In a coconut curry sauce on rice noodles
BUTTER CHICKEN ON BASMATI
indian inspired rice dish
MEDITERRANEAN PENNE
Mediterranean vegetables and feta in an herbed garlic olive oil sauce
BUTTERNUT SQUASH AGNOLOTTI
half moon ravioli in a pesto cream
MARGHERITA
tomato sauce, mozzarella and basil
THE SNAP
pepperoni, mushrooms, tomatoes, feta and mozzarella
SALSICCA
grilled sausage, onions, peppers, tomato sauce, mozzarella
GENOVESE
chicken, pesto, sundried tomatoes, mozzarella
CREATE YOUR OWN
green peppers, onions, mushrooms, artichokes, olives, sundried tomatoes, jalapenos
CALIFORNIA CUT CERTIFIED ANGUS STEAK AND FRIES
NEW YORK STRIPLOIN STEAK SANDWICH
open faced on a garlic vienna bun With onion rings and fries
COBB SALAD
BBQ BABY BACK RIBS
GRILLED SALMON FILLET WITH RICE GRAINS
CHICKEN PICCATA ON BUTTERED LINGUINE
FRENCH FRIES
POUTINE
GARLIC BREAD
ONION RINGS
SIDE GARDEN SALAD
SIDE ROMAINE
SIDE GREEK
RASPBERRY GELATO
LINDT CHOCOLATE GELATO
VANILLA OR CHOCOLATE ICE CREAM
CHOCOlATE OR BUTTERSCOTCH PARFAIT
PEANUT BUTTER PIE
Drinks
Cerveza - Vino, BREWS ON TAP, PREMIUM, BOTTLES,
IMPORT, SUGGESTIONS FROM THE VINEYARD, WHITE, RED,
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We waited two hours and had not received our appetizers, bruschetta and crab cakes, our main course was a simple salad, wings and fries. We had three drinks, we realized no one around us was receiving food either, when meals arrived at the table beside us and they were not as described in the menu and otherwise not well presented we witnessed the server completely throw the kitchen staff under the bus, perhaps deservingly so. We couldnt in good conscious wait any longer for our meal.
I like this place, though I wish there were more vegetarian options in the menu (in fact, they're shrinking: the portobello mushroom burger has disappeared!). That said, the servers are very pleasant, helpful, and energetic, the place is nice, with a few different atmospheres available (the pub, the restaurant, the patio), and the food is mostly very good. The veggie curry, at $10, is a good deal, though the curry spicing is better some days than others; beware the green salad, which is nothing but greens — other salads are better, and the dips are nice. Nice selection of beers, by the way. They often have some great live music, and then there's the jar of jellybeans on your way out....
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