POLLO AL LIMONE
Pan seared chicken breast sautéed in a lemon sauce
POLLO ALLA PARMIGIANA
Breaded chicken breast with tomato sauce and mozzarella
cheese served with pasta
POLLO MARSALA
Boneless chicken breast sautéed with marsala wine and raisins
SCALOPPINE PIZZAIOLA
Veal sautéed with tomato sauce and oregano
VEAL AL LIMONE
Veal scallopini in a lemon sauce
SALMONE ALLA GRIGLIA
Grilled salmon filet
TILAPIA ALLA DIVINO
Tilapia filet in a lemon caper white wine sauce.
PANINO ALLA ROMANA
Italian bread stuffed with prosciutto fontina cheese, tomatoes and lettuce
PANINO CON POLPETTE
Italian bread with home made meatballs topped with mozzarella cheese
PANINO DEL GIARDINO
Italian bread with cheese and assorted marinated vegetables
Entrée dishes are served with house salad,
Potato and Chefs choice of seasoned vegetables
ANTIPASTO DIVINO
Platter with prosciutto, assortment of cured meats and marinated vegetables
GAMBERI ALLARRABIATA
Tiger shrimps in a spicy tomato sauce
CALAMARI ALLA GRIGLIA
Marinated grilled squid
INSALATA DI CESARE
Traditional Caesar salad
CAESAR SALAD
With grilled chicken breast or shrimp
INSALATA CAPRESE
Tomato salad with bocconcini cheese
PASTA E FAGIOLI
traditional Italian bean soup served with pasta.
MINESTRONE DELLA CASA
Homemade vegetable soup
STRACCIATELLA ALLA ROMANA
Italian egg drop soup with spinach topped
with fresh parmesan cheese.
LASAGNA ALLA BOLOGNESE
traditional homemade lasagna
MANICOTTI ALLA FIORENTINA
Homemade rolled noodles stuffed with ricotta
cheese & spinach in a tomato sauce.
GNOCCHI ALL POMODORO
Potato dumplings in a fresh tomato sauce
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, egg and parmesan cheese.
FETTUCCINE ALFREDO CON POLLO
Fettuccine pasta in an alfredo sauce with chicken
RIGATONI CON POLPETTE
Pasta with homemade meat balls
BOCCONCINI ALLA DIVINO
Veal scaloppini topped with provola cheese,
mortadella and parmigiano in a white wine sauce
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto & sage in a white wine sauce
SCALOPPINE AL MARSALA
Veal sautéed with marsala wine and raisins
SCALOPPINE AI FUNGHI E CIPOLLE
Veal sautéed with white wine, mushrooms &onions.
CARRE DAGNELLO
Marinated grilled 1/2 rack of lamb
AGNELLO ALLACETO BALSAMICO
Fresh half rack of lamb in a reduced balsamic vinegar sauce
FILETTO GORGONZOLA
Beef tenderloin in an Italian blue cheese cream sauce.
FILETTO PORTABELLO
Beef tenderloin in a Barolo Portobello sauce
TERRA E MARE
(surf & turf) AAA black angus tenderloin & Jumbo Shrimp in a
brandy butter sauce.
POLLO ALLAMARETTO
Chicken breast with almonds and amaretto sauce.
POLLO AL LIMONE
Chicken breast in a lemon white wine sauce
POLLO FARCITO
Roasted chicken breast stuffed with goat cheese
and prosciutto ham
POLLO CON GAMBERI
Pan seared chicken breast with shrimp in a
Garlic white wine sauce
SALMONE AL FORNO
Oven baked filet of salmon in a white wine garlic lemon sauce.
Fresh/frozen at sea, note: allow half hour preparation
TILAPIA ALLA PUTTANESCA
Fresh tilapia filet in a white wine, olives,
capers, anchovies & tomato sauce.
GAMBERONI CON PROSCIUTTO
Jumbo shrimp wrapped in prosciutto in a white wine garlic sauce
CATCH OF THE DAY
Market Price
ANTIPASTO DIVINO
Prosciutto, cured meats and marinated vegetables.
SHRIMP COCKTAIL
CALAMARI ALLA GRIGLIA
Marinated grilled squid.
GAMBERI ARRABIATA
Tiger Shrimp sautéed with garlic & white wine
in a spicy tomato sauce
CARPACCIO PIEMONTESE
House cured beef.
MELANZANE SICILIANE
Rolled eggplant filled with ricotta cheese, parmesan and
basil topped with tomato sauce
PASTA E FAGIOLI
Traditional Italian bean soup
MINESTRONE DELLA CASA
Homemade vegetable soup.
STRACCIATELLA
Egg drop soup with spinach & parmesan cheese
TORTELLINI IN BRODO
Cheese stuffed tortellini in a clear chicken broth
INSALATA CAPRESE
Tomato salad with bocconcini cheese
INSALATA DI CESARE
Traditional Caesar salad
BUCATINI ALLAMATRICIANA
Bucatini pasta in a bacon onion tomato sauce
LASAGNA ALLA BOLOGNESE
Traditional homemade lasagna
MANICOTTI ALLA FIORENTINA
Homemade rolled noodles stuffed with ricotta
cheese & spinach in a tomato sauce.
GNOCCHI ALLA PAPALINA
Potato dumplings in a blush sauce with mushrooms & prosciutto
LINGUINE DI MARE
pasta with shrimps, scallops and squid in a tomato sauce.
TORTELLINI ALLA BOSCAIOLA
Cheese stuffed tortellini in a mushroom cream sauce
PENNE AL SALMONE
Penne pasta in a smoked salmon asparagus blush sauce
RIGATONI ALLA DIVINO
Rigatoni with goat cheese, chicken & mushrooms
in a cream sauce.
RISOTTO VERDE
Arborio rice with spinach, basil, parsley, peas,
carrots & parmesan cheese
RISOTTO MARE E MONTI
Arborio rice with shrimps & mushrooms in fresh tomato sauce.
Pasta dishes are served with house salad. Substitution
to Caesar Salad $5.00
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