La Maquette reopens on May 2, with their lovely patio that looks out onto a small parkette featuring new sculptural works.
And with it comes new spring menus for lunch and dinner, with most ingredients being organic and hand selected.
Start with a La Maquette Salad with seasonal shaved vegetables, sunflower seeds and balsamic vinaigrette ($13at lunch, $14 at dinner, add lobster $10).
The options at dinner are staggering – choose from steak oysters, octopus, tuna, sea bass, scallops, Dover sole, Squab (rock hen), suckling pig, chicken - and a long list of desserts.
What a celebration.