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Bruschetta Bread
Add Cheese $1
Garlic Bread
Add Cheese $1
Cozze Tarantina
Fresh cultivated steamed P.E.I. mussels White wine with a touch of hot pepper in a light tomato garlic sauce
Calamari Piccantini
Grilled calamari spiced with hot pepper, diced Roma tomatoes, served over a small mista salad
Calamari Fritti
Crispy lightly breaded calamari,
Chicken or Veal Parmiggiana
As Nonna used to make . Just delicious, baked, served with penne tomato basil sauce
Spieducci di pollo
Chicken skewer lighly marinated with rosemary, garlic butter just grilled to perfection $15. Spaghettini agliolio
Pollo alla griglia
Juicy chicken breast marinated then grilled with a creamy lemon balsamic drizzle
Caprese salad
Bocconcino cheese organic ripened tomato, extra virgin olive oil, sweet basil dressing
Caesar Salad
Crispy romaine lettuce tossed in a creamy, roasted garlic dressing with shaved parmiggiano cheese and crispy bacon
Greek Salad
Crispy romaine lettuce tossed in a balsamic lemon olive oil dressing with feta cheese, tomato, cucumber, olives
Mista Salad
Tossed fresh California greens, extra virgin olive oil and Modenas balsamic dressing
Spinach Salad
Toasted walnuts, sweet beets, shaved parmiggiano cheese in a fresh basil and orange dressing
Penne Spaghetti Linguine or Fettuccine
Tomato and basil sauce. Add meat, Alfredo or rosé sauce $1
Lasagna or Cannelloni
Filled with cheese and meat
Manicotti
Home made pasta roll filled with Cheese and spinach
Linguine Seafood
With tiger and baby shrimp, calamari, mussels, scallops in a spicy fresh basil tomato sauce
Veal, Meat Balls
Mamma made with mushroom/peppers,onions
Calamari Fritti
Crispy lightly breaded calamari. Main course size*
GAMBERI ALLAGLIO
Tiger shrimp sautéed with garlic, herbs, dry vermouth, served with 2 slices of garlic bread
CARPACCIO DI SALMONE
Atlantic salmon slices, lightly smoked with baked black olives and garnishing
VEGETALI LOMBARDI RISTORANTE ORSINI
Grilled zucchini, eggplant & sweet pepper layers topped with provolone & pesto crust baked
COZZE ALLA MARINARA
Cultivated fresh mussels steamed with white wine, garlic, tomato, parsley & pinch of hot pepper
Pane Allaglio
Grilled garlic butter bread
Pane E Olive
Garlic bread and spiced mixture of olives baked warm
Specialty Breads
Rustic calabrese style bruschetta (per person)
CALAMARI FRITTI
Tender breaded crisp calamari rings
STUZZICHINO DELLA CASA
Platter of prosciutto, cheese, salami, marinated & grilled vegetables and olives..
INSALATA CAPRESE
Ripened tomatoes, bocconcino cheese and special sweet basil dressing.
SPINACI RUSTICO
Baby spinach tossed in a light orange house dressing, topped with honey drizzle, walnuts and goat cheese.
VEAL PARMIGIANA
With a serving of penne, tomato & basil sauce.
GRIGLIATA DI PESCE
Tiger shrimp, Calamari, Scallops, Crab legs and Salmon. Served with an order of linguine aglio olio and baby shrimp.
PADELLA FOR TWO
A great mixture of tiger shrimp, scallops, mussels, calamari and crab legs in our marinara sauce. Served with two orders of linguine and baby shrimp.
MINESTRA DEL GIORNO
*if cream based, bisque or chowder .. $11
INSALATA MISTA
California greens, spinach, cherry tomatoes, sweet red onion in a light citrus vinaigrette house dressing.
INSALATA CESARE
Our version of Caesar salad. Delicious, with a creamy roasted garlic dressing.
BISTECCA & GAMBERONI
Our succulent version of 10 oz. New York Striploin & two extra large tiger shrimp.
PETTO DI POLLO
Juicy breast of chicken lightly marinated, grilled with a drizzle of balsamic.
POLLO CAPRINA
Juicy breast of chicken grilled, then baked with goat cheese and pesto.
COSTATE DI MAIALE
Full Rack of Baked Tender Back Ribs with our house special barbecue sauce. Served with Spaghetti All Aglio.
FRITTO MISTO
Tender fried calamari, shrimp and smelts.
GAMBERONI CELIA
Extra large tiger shrimp sautéed in a spicy arrabbiata sauce.
GAMBERONI E POLLO
2 Extra large grilled shrimp and chicken breast.
COSTATINE DAGNELLO
Lamb chops, marinated with garlic & rosemary ~ Grilled to your liking.
VITELLO ALLA BRACE
Tender veal medallions lightly marinated & grilled. With a light drizzle of olive oil xv. Served with vegetables and potatoes.
VITELLO MARGHERITA
Veal medallions sautéed in white wine, tomato, herb and bocconcino cheese. ~ baked
LINGUINE AL SALMONE
With smoked salmon, creamy spinach sauce.
LINGUINE PORTOFINO
Mixed seafood linguine. One of our signature dishes.
PAPPARDELLE DELLO CHEF
Extra wide egg noodles with grilled chicken breast, sundried tomato and creamy basil rosé sauce.
PENNE PRIMAVERA
A vegetarian dish delight in a light white wine tomato garlic sauce.
RISOTTO AI FUNGHI
With porcini, mixed field mushrooms and parmiggiano cheese.
DRY PASTA CUTS
PENNE, FETTUCCINE, LINGUINE & SPAGHETTINI With tomato sauce $12 or with meat, spicy arrabbiata or cream sauce
MANICOTTI AL FORMAGGIO
Homemade with ricotta, parmiggiano cheese and spinach.
GNOCCHI TRATTORIA
Potato dumplings in our house basil creamy gorgonzola sauce.
PENNE ORSINI
With sautéed prosciutto, onion, splash of cognac, herbs, porcini mushrooms in a creamy rosé basil sauce.
LINGUINE AL GAMBERO
With baby & tiger shrimp in a garlic and creamy aurora sauce.
Assorted Gelati
Ice cream in a variety of flavors
Torta Di Fango
A Gluten Free Mudcake
Torta Al Formaggio
House Cheesecake, flavors differ weekly
Crème Caramel
Custard dessert with a layer of soft caramel on top
Dulce De Leche
Caramel flavored cheesecake
Tartufo
Ice Cream Truffle
Tiramisu
Creamy Mascarpone Cheese set atop espresso-soaked ladyfingers
Milk
Soft Drinks
Flavoured & Ice Tea
Regular Coffee
Espresso
Double Espresso
Cappuccino
Cafe Latte
House Cognac
1 oz.
Specialty Coffees
LIQUEURS
1-1/4 oz.
Grappa
1 oz.
Amaro
2 oz.
Port
2 oz.
Brandy
1 oz.
Bottled Mineral Water
Shirley Temple
Virgin Caesar
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Very kind owner who accommodated us with one days notice and made our Christmas Eve meal the best. Food is amazing. Prices very reasonable. In September we celebrated our Nan’s 90th Birthday and it was equally as good. Excellent menu choices and service. Highly recommend this restaurant.
I always drive by this restaurant and Finally went to go and have dinner. I was pleasantly surprised how beautiful the decor is. Right from the beginning nothing was short of being fantastic!! Our waitress explained the dinner specials. We ordered the Calamari it came out hot!! Our main course was nothing was amazing as well we even had dessert. Our new go to Italian restaurant!!
Given the menu, prices and experience of the owner and chef, the evening looked promising. We left underwhelmed. Finer restaurants normally clean their windows during off hours. Wine glasses (4) were all spotty. One of the empty plates that was placed on the table was noticeably dirty, wine was poured with wine bottle neck resting on each glass. Food was just okay, more consistent with a family chain. On the plus side service was friendly but regrettably, evening overall was forgettable.
Orsini's has now become our new place to meet and dine with friends and family. Great food, good wine, good times! The place has a great feel! The new owners are awesome.
This is a wonderful place to dine and bring family and friends. Service was great! I love the look and the food is delicious. Mike made us feel so welcomed and my kids loved it. We will be back!
Went with my husband last Thursday night for a quick bite to eat. We had a couple of beers, a chicken Greek salad and chicken souvlaki on a wrap. It was absolutely fabulous! Their secret Greek salad dressing is out of this world. The decor was lovely and our server was very friendly. Definitely will be going back soon!
Took the family there for Sunday brunch. Great decor, service and plenty of food on the plate. One of us has a severe gluten allergy and they were not quite ready to offer gluten free meal but they went over and above to accommodate us. This is a fairly new restaurant, but we'll be back!
Although I personally liked the decor (my husband hated it), the service was poor - not very experienced, new restaurant and menu but some items not available, wrong glass/beer mug size, food was mediocre at best. Disappointing as it's close to home and would have been great to have a new "regular" place to go.
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