Roasted corn and PEI potato chowder
chorizo crispy shallot
Caesar salad
romaine lettuce - lemon garlic dressing - double smoked bacon - shaved parmesan
Fall harvest salad
pomegranate ginger dressing caramelized squash - granny smith apple black Ontario walnuts
Ocean Organic cured sockeye salmon
pickled beets preserved lemon emulsion dill salmon roe
Baked eggplant
fresh ricotta black garlic olive oil parsley
AAA Alberta beef tartare
Kozliks triple crunch mustard crushed capers aioli - pretzel thins pickled chanterelles radish
Shrimp & pappardelle pasta
creamy leeks arugula pesto wilted spinach crispy prosciutto
Mariposa duck leg à lorange
green bean almandine crackling reduced braising liquid
Du Puy lentil ragout
Le Coprin mushroom carrots squash savoy cabbage
Smoked sablefish nicoise
black olives artichoke hearts confit cherry tomatoes - roasted fingerling potatoes Canadian ginger root broth
8oz AAA Alberta beef tenderloin
Apricot BBQ Cornish hen
Bone-in pork chop
10oz AAA Alberta beef striploin
Sweet potato wedges
Juniper farm roasted beets
walnut gremolata
Le coprin mushrooms
olive oil - thyme
Seasonal wilted greens
roasted garlic
Appetizer & Main Course
add dessert (3 courses)
Junipers acorn squash soup
apple celeriac salsa
Roasted golden beet salad
apple caviar candied walnuts pickled fennel baby kale lemon goat cheese foam first press canola oil
Ontario lamb sirloin
herb marinated sirloin roasted sunchoke - spiced almonds red wine jus
Organic Ocean salmon
wild rice cake wilted greens saffron emulsion pickled fennel slaw
P.E.I. potato gnocchi
Le Coprin wild mushroom ragout basil pistou crispy chickpeas parmesan cream
24hrs baked apple pavé
Grand Marnier ice cream - honey rolled oats crumble salted caramel
Carrot cake
Sortilège cream cheese candied walnuts orange crème anglaise
Spicy dark chocolate pâté
sour cherry gel chewy milk chocolate brownie bites
Yummy pumpkin mousse
caramel pie dough crisp salted caramel sauce - gingersnap crumble
Spiced apple pie cheesecake
all the goodness of an apple pie into a cheesecake, Mmmm!
Crème brulée
vanilla bean custard kumquat and cranberry chutney
2 cheeses
3 cheeses
4 cheeses
Highland Blue
Back Forty Artisan Cheese, ON. Cows milk - semi-firm delicate overtones of blue mold combined with butter and mushroom
Chemin Hatley
Fromagerie La Station de Compton, QC. Cows milk - firm pressed Organic thermalized cow milk, floral and fruity
Maple Smoked Comfort Cream
Upper Canada cheese company, ON. Cows milk - smoked with maple wood chips buttery palate and a long, tangy finish
Le Barbu
Fromagerie la Suisse Normande, QC. Goats milk - aroma is slightly floral and has a woodsy flavour creamy texture
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Watch the yachts and tour boats go by as you enjoy the contemporary Canadian cuisine at Le Café. Overlooking the Rideau Canal, Le Café is also connected to Ottawa’s National Arts Centre. If life on the canal isn’t enough theatre for you, there’s always the option of a Broadway show.
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