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SL Graphics & Printing Inc. providing high quality printing for over 20 years with unbeatable prices. Offering commercial printing such as Business Cards, Brochures, Books, Envelop...more...See more text
Daniel et Daniel is Toronto’s most distinguished catering and events brand. Recognized for our consistent artisanal quality and unparalleled design, our team offers full service pl...more...See more text
Mediterranean, Greek, Breakfast, Restaurant With Delivery Services, Salad Bar, Take-out
Welcome to the Masters Buffeteria Catering. Located on the main floor of Tartu College Residence, steps away from U of T and the Annex, is a cafeteria with a kitchen that creates m...more...See more text
Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...more...See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
The Travel Clinic offered Pre-travel consultations, Post travel consultations for those returning with medical problems (covered by OHIP), All of the required and recommended inocu...more...See more text
We carry, from the most conservative patterns to the trendiest designs, in woven silk and woven microfiber. Our line is so extensive and ever-changing, that it is Impossible to sho...more...See more text
Extravaganza Florist Ltd. proudly serves Woodbridge and the surrounding areas. We're family owned and operated, and committed to offering only the finest floral arrangements and gi...more...See more text
Plan your trip with Nexus Holidays in Markham. We are a fully-integrated retail travel service provider offering services in air booking, hotel arrangement, cruise reservation and ...more...See more text
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2244-100 CITY CENTRE DR, Mississauga, ONL5B 2C9Get directions
Founded in 1978 with a mission to care for the world and always opposed to animal testing, Aveda creates vegan, high-performance hair, skin and body formulas for beauty professiona...more...See more text
1066 Knotty Pine Grove, Mississauga, ONL5W 1J6Get directions
Zara Tours is a local outfitter based in Moshi, Tanzania. Founded over 25 years ago by Tanzanian woman Zainab Ansell, has evolved into Tanzania's largest Kilimanjaro outfitter an...more...See more text
Bartlett Lodge has been an Algonquin Park cottage resort landmark. Bartlett has an electric powered Pontoon Boat. The batteries in the boat are charged by the sun. The boat is a wa...more...See more text
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