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Satisfy your cannoli cravings at these bakeries in Montreal

In their simplest forms, cannoli are easily described – pastry dough deep-fried into tube-shaped shells, filled with sweet cream that’s quite often made with ricotta. Delicious variations abound these days, as do the experts that make them. Tempt yourself to a traditional cannolo or one of the new-fangled adaptations at these Montreal patisseries and bakeries.