Soup of the Day
Vinaigrette Maison
Homemade vinaigrette
Bella Tomato Salad
Saint-nicolas farm tomatoes, black goat cheddar, artisan bread
Reduction De Cidre De Pommes Et Vanille
Apple cider and fresh vanilla reduction
Servies Tiedes
Marinated olives, served warm
Aloli Au Bacon Fume
Homemade fried calamari smoked bacon aioli
Surf N’Turf Tasting
Feta in sesame crust, shrimps with homemade chipotle mayo, spanish chorizo
Grilled Octopus Mediterranean Style
Warm Goat Cheese, Croutons, Physalis Jam with Ice Wine
Pappardelles in a Cream Sauce, Roasted Pancetta, Parmesan Cheese Tile
Brook Trout
Grilled AAA angus beef flank, bearnaise sauce
Dishes are served with fries
Ham and Cheese
Perron cheddar grilled cheese, local cured ham, sauteed mushrooms
Angus Beef Hamburger
Grilled to perfection! Sauteed mushrooms, onions tempura, migneron cheese, lettuce, local tomatoes homemade relish
Chicken Sandwich
Country bread, piri piri mayonnaise, bacon, local tomatoes, crisp lettuce
Vegetarian Thin Pizza
Homemade tomatoes sauce and pesto, garnished with tomatoes, onions, mushrooms, aspargus, red peppers, olives, mozzarella and parmesan cheeses
Spanish Thin Pizza
Homemade tomatoes sauce, grilled chorizo, chipottle oil, red onions, crispy prosciutto, mozzarella and manchego cheese
Pear and Porto Creme Brulee
Pancake Stuffed with Ricotta and Crunchy Caramel
The Famous ‘G Point’ Macaroons
Homemade Almonds and Honey Pie, Pineapple and Sour Cream Sherbet
Royal Chocolate Cake Grilled Pineapple Tataki
Quebec Cheeses and Cold Cuts
Selection of 3 local cheeses, 2 kinds of milk and one terroir
Drinks
White Wine, Rosé Wine, Sparkling, Red Wine, Cocktail, Gin, Rum, Cognac Et Calvados, Bourbon, Specialized Coffees & Teas, Beer, Liqueurs, Scotch, Short Drinks, Bubbly Cocktails, Long Drinks, Vodka, Rye, Non-Alcoholic Beverages, Coffees & Teas,
Spaghetti
With hand-rolled veal meatballs stuffed with Mozzarella cheese, topped with San Marzano tomato sauce
Quebec pork osso bucco
Slowly braised with creamy pesto spaghetti and grilled asparagus
Lac Brome duck confit
Served with sweet potato puree, asparagus, string potatoes and blueberry gastrique
Chicken breast
Pan-seared, stuffed with sun-dried tomatoes, black olives and goat cheese served with creamy polenta, market vegetables and red wine reduction
Salmon filet
Maple-miso glazed served with ginger carrot puree, asparagus and walnut crumble
Montreal steak spice rubbed filet mignon (8 oz)
Pan-seared, served with market vegetables, Hasselback potatoes and green peppercorn sauce
Montreal-style cheesecake served with Bailey's infused English custard and local berries
70% dark chocolate lava cake with vanilla ice cream and strawberries
Poorman's pudding topped with warm maple sauce and served with vanilla ice cream
Pan-seared chicken and cabbage potstickers with sweet and sour dipping sauce
Poutine with gluten-free sauce, local cheese curds and fries
Fried chicken wings (12) with choice of classic Buffalo, honey-sriracha or sweet chili sauce
Fried calamari with homemade tomato salsa
Truffle and Parmesan cheese tossed-fried warm chips with homemade hummus
Freshly-shucked Quebec oysters with traditional garnishes
Soup of the day
Classic French onion soup
Made with local beer with Provolone and Mozzarella cheese au gratin
House salad
Baby arugula, cherry tomatoes, pine nuts, Parmesan cheese shavings and white balsamic vinaigrette
Caesar salad
Homemade vinaigrette, anchovies, bacon, homemade croutons and Parmesan cheese
Cobb salad
Iceberg lettuce, avocado, bacon, hard-boiled egg, chicken, Blue cheese and classic Cobb vinaigrette
Salmon
Lime-pickled red onions, cilantro, jalapenos, coconut-mango sauce and fried plantain
Beef
Quail egg, pickled mustard seeds, fried garlic, capers, Pecorino cheese shavings, pickled mushrooms and balsamic-drizzled croutons
Tuna
Avocado, wakame, radish, green onions, hoisin, sesame seeds, shrimp chips and togarashi spiced Rice Krispies
New York
Dry-aged pepperoni and Mozzarella cheese
Vegetarian
Grilled market vegetables
Napoli
Provolone cheese, arugula, Parmesan cheese, truffle oil, tomatoes and prosciutto
Served with potato or sweet potato French fries
Pulled pork sandwich
36-hour-sous-vide-ancho-rubbed pulled pork, maple-bourbon BBQ sauce
Traditional club sandwich
Sous-vide chicken, tomatoes, lettuce and sambal mayo
Smoked meat sandwich
Pan-seared Montreal smoked meat, Swiss cheese, sauerkraut and mustard
Quarter pound wagyu beef burger
Guacamole, bacon, stout-drizzled onion rings, tomato, arugula and Havarti cheese
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Six for 6th floor: this is where the Montreal Hyatt Regency terrace is located; the ideal place to enjoy the many festivals the city is privy to. You’ll find it in the heart of the Quartier des spectacles, where all the action happens. But no need to celebrate: you can go there to relax with a glass of red wine.
View this Smart ListLocated on the sixth floor of the hotel Hyatt overlooking the Place des festivals, SIX extends a warm welcome with its long list of appetizers and salads, tapas and entrees. Worthy of particular mention are the beef shoulder fillet with cranberry and maple sauce and the salmon fillet with white butter.
View this Smart ListLocated on Jeanne-Mance, Six Resto Louge in the Hyatt Regency, offers one of the best views of the Quartier des Spectacles. Take in the ambiance of all of Montreal's festivals from the chic rooftop terrace, in the middle of the action, while you sip on one of their signature cocktails. The restaurant is a perfect place to grab a bite before a show at Place des Arts.
View this Smart List