Takara Restaurant Japonais

Miso Soup

Fish Stock Soup

Steamed Seafood and Japanese Mashroom

Steam Egg Custerd Soup

Salade Vert / Green Salad

Seaweed Salad

Seafood Salad

Fried Squid with Gingersoy Sauce

Fried Tofu with Tentsuyu Sauce

Spring Roll

Fried Marinated Chicken

Grilled Shrimp in Butter

Fried Dumplings

2 pcs Shrimp Tampura, 4 pc vegetable tempura

2 pcs (large) mixed vegetable tempura, 4 pc vegetable tempura

2 pc Shrimp tempura, 4 pcs seafood tempura

Fried Crab stick wrapped with seawead

Fried Soft Shell crab served with tonkatsu sauce

Spicy tuna mayonaise and shiso leaf tempura and avocat

Takara Salmon Tartare with shiso leaf

Fried oyster with Tonkatsu Sauce

Croquette Ball

Minced Chicken Sandwiched By Egg plant

Fried Sea Bass With Shiso Sauce

Baked Salmon and Vegetables with sauce miso butter

3 Chicken Skewers

Grilled Squid with Teriyaki

Grilled with Special Takara Sauce

Grilled Yellow Tail neck

Baked Oyster with Isobe Maynaise

Grilled thin sliced Beef with salt and lemon

Grilled Mackerel

Baked Sea Bass and Eggplant with miso paste

Grilled petoncles with Soy Sauce Butter Lemon

Grilled and sauted shrimp and sole with sauce tartare

4 pc Shrimp tempura with 6 pc vegetable tempura

2 pcs (large) mixed vegetable tempura with 6 pcs vegetable tempura

4 pc Shrimp tempura with 6 pcs seafood tempur

Chicken teriyaki and vegetableson the hot iron plate

Saumon treiyaki and vegetableson the hot iron plate

Bouef teriyaki and vegetableson the hot iron plate

Brochette of beef, salmon, chicken shrimp and vegetableson the hot iron plate

Grilled chicken with special mustard sauce

Grilled porc with gingersauce

Grilled eel and special sauce on rice

Fried udon noodles with chicken and vegetables

Udon noodle with shrimp , petoncle, crab stick, and vegetables

Udon noodle with crevette tempura appetizer

Soba noodle with chicken, egg, crab stick and vegetables

Cold soba noodle served with mentsuyu sauce and crevette tempura appetizer

Nobemono For 1

Thin sliced beef, vegetables, udon insukiyaki soup

Nobemono For 2

Pot boilled at your table (except tatami room) served with rice for 2

Fondue meal sliced beef and vegetables cooked in sukiyaki sauce

Fondue meal sliced beef and vegetables cooked in sumashi soupe served with 2 special sauce ponzu and sesame

Maki: 2 tekka, 2 avocat, 2 saumon, 2 kappa

Maki: 5 californie

Chef's sashimiselection and vegetable on sushi rice

14 pcs chef's selection

17 pcs chef's selection

Chef's sushi and maki selection with miso soup

Chef's sashmiselection with miso soup

Chef's sushi, maki and sashimiselection with miso soup

Nigiri: tuna, salmon, crevette, tobiko, yellow tail, omelette

Maki: 2 tekka, 2 salmon, 6 S. S. BBQ

Sashimi: 2 pcs each tuna, salmon, seabass, omelette

Nigiri: 2 pcs each tuna, salmon, shrimp, eel, omelette

Maki: 6 californie, 6 new york, 6 typoon, 4 tekka, 4 kappa

Nigirri: 2 pcs each tuna, salmon, shrimp, tobiko

Maki: 6 californie, 6 new york, 6 typhoon, 4 tekka, 4 kappa

Sashimi: 2 pcs each tuna, salmon, seabass, omelette