They decide to settle in Vaudreuil-Dorion, Quebec. Today, the father, the son and their wives, Brigitte and Cecile, create and produce their chocolate delights and pastry chefs with top quality products: chocolate comes from their homeland and most other ingredients are from Quebec terroir.Every day they savor the pleasure of serving gourmets all these delights: pralines, chocolate milk-black-white-bio-sugar-free truffles, cakes, pies, cookies, macaroons.more...See more text
