SAMURAI LETTUCE WRAPS
Chicken breast with sweet spicy ginger glaze, steamed noodles, peanuts,onions and water chestnuts. Served with fresh butterleaf lettuce cups.
HAND CUT DRY RIBS
Pork button bones dusted with our creek spice
MANHATTAN UN-DRY RIBS
Tumbled with a spicy signature chili garlic sauce
VERY GOUDA SPINACH FONDUE
Served with lemon herb crostinis and tortilla chips
CALAMARI
Hand-cut calamari rings in panko breading, served with fresh Greek yogurt tzaziki,and caper aioli dip garnished with red onions.
YAM FRIES
Served with our famous chipotle aioli
BAKED BRIE AND BERRIES
Baked brie cheese topped with candied pecans, mango salsa and a balsamic berry reduction. Served with toasted crostinis
ADOBO PRAWN MUSHROOM STUFFS
Mushroom caps stuffed with chopped tiger prawns and a delicious mixture of asiago garlic cream cheese with chipotles in adobo
RCS CHICKEN WINGS
Spicy Manhattan style, salt and pepper, barbecue, mild, hot,sweet Thai chili, pineapple chipotle or teriyaki (not ).Add ranch or blue cheese
TRIPLE CHEESE NACHOS
Baked with green onion, tomato, smoked bacon, black beans,jalapeño peppers and melted jack cheddar cheese
TRIPLE CHEESE NACHOS
Add chicken or ground beef
TRIPLE CHEESE NACHOS
Add guacamole
POTSTICKERS
Pan seared pork dumplings served with sriracha pesto.
FIVE CHEESE POUTINE
Cheddar, mozzarella, smoked gouda, asiago and feta cheese with Jack Daniels peppercorn gravy
FIRECRACKERS
Jumbo tiger prawns stuffed in a fresh halved jalapeño pepper, filled with herbed cream cheese and wrapped in crispy bacon
FEATURE SOUP
Ask your server for todays selection.
ROCK CREEK SEAFOOD CHOWDER
Salmon, shrimp and clams simmered with garden herbs and cajun seasoning in a cream chowder served with garlic bread
HOUSE SALAD
Crisp baby greens and fresh vegetables drizzled with our house made dressing. Served with garlic bread.
CHAR-BROILED CAESAR SALAD
Char-broiled romaine hearts topped with smoked bacon, croutons, garlic bread and shaved parmesan cheese.
SOUTHWEST CAESAR SALAD
Fresh romaine, pico de gallo, nacho chips,guacamole, cajun chicken, cheddar and Monterey Jack cheese tossed with caesar dressing
SOUP, SALAD AND GARLIC BREAD
Choose from Rock Creek chowder or feature soup, mixed greens or char-broiled caesar salad, garlic bread
VOODOO TUNA SALAD
Hand sliced sesame crusted yellowfin tuna cooked medium rare with baby greens, carrots, guacamole, fresh tomato, scallions, crispy noodles and sweet soy vinaigrette
THE RUNWAY SALAD
Baby spinach kale with brie cheese, candied pecans, oranges, pea shoots, red onions, grape tomatoes, chick peas roasted beets in a honey-lemon vinaigrette. Includes parmesan cheese crisps
Grilled chicken breast
Garlic herb bread
Grilled Ocean Wise salmon
Jumbo prawn skewer
AAA Canadian Beef seasoned with our signature spice blend., Includes seasonal vegetables and choice of: cajun chive mashed potatoes, stuffed potato,or wild rice pilaf. Substitute ancient grains wild mushroom risotto 3.00
8 oz. SIRLOIN Very flavourful cut.
12 oz. RIBEYE Hand-cut and broiled to perfection.
10 oz. NEW YORK Well marbled and tender.
PEPPERCORN NEW YORK STEAK 10 oz served with a spicy Jack Daniels peppercorn gravy.
STEAK AND PRAWNS 8 oz sirloin and a citrus herb glazed prawn skewer on ancient grain and wild mushroom risotto.
Jack Daniels peppercorn gravy
Oscar - Prawns, scallops, red peppers, asparagus and bernaise sauce.
Jumbo Prawn skewer
(Rosemary lemon garlic butter)
Sauteed asparagus with lemon garlic herb butter.
Sauteed garlic chipotle mushrooms
Substitute in any bowl
Gluten-free penne Add Served with Rock Creek garlic herb bread.
LINGUINE BISTRO PASTA
Swirled with fresh asparagus, basil, mushrooms, grape tomatoes,Bermuda onions, olive oil, white wine and parmesan
SMOTHERED SEAFOOD LINGUINE
Salmon, scallops, prawns and spinach in a tangy citrus creole cream sauce garnished with crispy capers
PENNE LANE
A blackened chicken breast, fresh spinach, sun-dried tomatoes and a four cheese cream sauce served over penne noodles
HOODOO JAMBALAYA
Sautéed chicken, shrimp, chipotle sausage and wild rice pilaf in a Cajun creole tomato sauce
HANGING TENDERLOIN KEBAB
10 ounces of marinated beef tenderloin cubes skewered with onions, red peppers and mushrooms. Flame broiled to medium rare and served over cajun chive mashed potatoes. Glazed tableside with fire roasted jalapeño butter
BLACKENED CHICKEN WITH MANGO SALSA
Cajun dusted chicken breasts and lemon butter served with Louisiana dirty rice.
PACIFIC CHICKEN
Grilled chicken breast topped with sautéed asparagus, roasted red peppers, prawns, scallops and a bernaise sauce. Served on a bed of Cajun mashed potato with wilted fresh kale and spinach
Served with seasonal vegetables and your choice of cajun chive mashed potatoes, stuffed potato or wild rice pilaf.Substitute ancient grains and wild mushroom risotto.
ALBUQUERQUE CHICKEN
Grilled chicken breast, tiger prawns, scallops and sun-dried tomatoes in our seasoned creole butter sauce.
BABY BACK RIBS
Pork ribs grilled and smothered in housemade apple bourbon barbecue sauce or pineapple chipotle glaze.
BLACKENED CHICKEN AND RIBS
Blackened chicken breast and pork baby back ribs smothered in apple bourbon sauce or pineapple chipotle glaze.
BAKED MEATLOAF
Seasoned ground beef with gluten free oats, red peppers and sweet spicy chili glaze.
GRILLED WILD COHO SALMON
8 oz. Ocean Wise coho salmon filet grilled medium with rosemary lemon garlic butter.
Served with your choice of fries or house salad or featured soup
Substitute char-broiled caesar salad or yam fries for
CREEK BURGER.
Sirloin burger, tomato relish, cajun mustard aioli, lettuce and red onions Add cheese, bacon, mushrooms,caramelized onions, fried egg or charred jalapeños
ZEKES BURGER
Sirloin burger with hickory ranch barbecue sauce, caramelized onions, bacon, Monterey jack and cheddar cheese,lettuce and tomato
BLACK AND BLUE BURGER
Sirloin burger with cajun mustard, Castello blue cheese, bacon, barbecue sauce, lettuce and tomato.
LOUISIANA STACKED PRIME SANDWICH
Shaved prime rib on a garlic toasted ciabatta bun with crispy tempura onions and a spicy Jack Daniels bourbon aioli
HICKORY BARBECUE CHICKEN BURGER
Grilled chicken breast with our own hickory ranch barbecue sauce, bacon, Monterey jack cheese, lettuce and tomato.
ROCK CREEK CLUB
Grilled chicken breast with bacon, lettuce, pea shoots, tomato, guacamole and Monterey jack cheese on a toasted ciabatta with a pesto chive aioli
ORGANIC QUINOA BURGER
Garden patty topped with organic quinoa, roasted vegetables, jalapenos and cheddar cheese on a ciabatta bun with guacamole, pea shoots and tomato relish.
BLACKENED CHICKEN TACOS
Blackened chicken with lettuce, guacamole, pico de gallo and a sweet ancho sauce on two soft tortillas.
FISH TACOS
Cajun spiced catfish, lettuce, carrots, guacamole and a spicy chive cilantro aioli served on two soft tortillas
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal style smoked meat piled high on grilled rye bread with Dijon mustard and Monterey jack cheese
Served with your choice of fries or house salad or featured soup.
Substitute char-broiled caesar salad or yam fries.
HOUSE-MADE CHICKEN FINGERS
Chicken tenderloin hand-dipped in panko and corn tortillas, served with sweet thai chili or honey dill aioli with a side of fries or house salad.
OPEN FACED STEAK SANDWICH
Juicy 6 oz. AAA sirloin steak on toasted garlic bread with caramelized onions.
BEER BATTERED CATFISH
Hand-dipped crispy fried beer battered catfish with our housemade citrus tartar sauce.
CAJUN CHICKEN QUESADILLA
Spicy chicken, fresh pico de gallo, Monterey jack and cheddar cheese in a tomato basil tortilla
ROASTED VEGETABLE QUESADILLA
Caramelized zucchini, peppers, red onions, artichoke, feta, Monterey jack and cheddar cheese in a tomato basil tortilla
Our signature pizza is made on whole wheat flat-bread.
MARGHERITA
Tomato sauce, mozzarella cheese and fresh basil
MARGHERITA
Add chicken or ground beef
DAISY DUKE
Grilled chicken, smoked bacon, caramelized onions, red peppers, hickory ranch barbecue sauce and mozzarella cheese
T-REX
Pepperoni, bacon, garlic sautéed mushrooms and mozzarella cheese
Available until 4pm daily.
Smaller sized versions of our most popular items.Substitute char-broiled caesar salad or yam fries for
LS HOUSE-MADE CHICKEN FINGERS
Chicken tenderloin hand-dipped in panko and corn tortillas, served with sweet thai chili or honey dill aioli with a side of fries or house salad
LS PENNE LANE
Half a blackened chicken breast, fresh spinach, sun-dried tomatoes and a four cheese cream sauce served over penne noodles
LS BEER BATTERED CATFISH
Hand-dipped crispy fried beer battered catfish with our housemade citrus tartar sauce
LS ROASTED CHICKEN AND CHEESE QUESADILLA
Half quesadilla with a side of fries or house salad.
The flkorence benedict
two poached eggs on a toasted sundried tomato baguette cured prosciutto ham topped with hollandaise sauce . With breakfast potatoes or fresh fruit cup
Huevos rancheros rc style
A sundred tomato tortilla layered with pulled pork , salsa verde and black beans topped with 2 fried eggs, guacamole , sout cream and shredded cheese
Rc stuffed franch toast
cinnamon cream cheese stuffed fresh ciabatta, bronzed with a citrus egg batter then finished with a rum mango caramel sauce . Served withbreakfast potatoes or fresh fruit cup
Rc stuffed franch toast
make it even better with 2 strips of thick cut cherry wood smoked bacon add
Steak and eggs
A 6oz . (aaa) flat iron steak served with 2 eggs, breakfast pototoes or fresh fruit cup and white or whole grain toast
Los cabos omelette
A three egger with fresh guacamole , tomato , (thick cherry wood bacon) and cheddar , with breakfast pototoes or fresh fruit cup, white or whole grain toast
Roasted vegetable skillet
two scrambed eggs , roasted red peppers, artichokes, zucchini and caramelized onions, topped with hollandaise sauce cheese. Served over breakfast potatoes with white or whole grain toast
Rc classic
two fresh eggs with your choice of thick cherry wood bacon or harvest meats farmer sausage . With breakfast potatoes or a fresh fruit cup, white or whole grain toast
Who loves ya' baby skillet
two scramed eggs, thick cherry wood bacon , sausage, roasted corn , green onions, red peppersand sun-dried tomatoes,m topped with hollandaise sauce cheese . Served on breakfast potatoes with white or whole grain toast
Kid's breakfast
(kids 12 under only) one or two scrambled eggs, bacon, hashbrowns or fresh fruit cup 1 piece of toast . Milk or fruit juice
Thick cherry wood bacon (2 strips)
Toast-white or whole grain
Fresh fruit cup
Farmers sausage
Breakfast potatoes
includes small pop, juice or milk kid's 10 Yrs . under only all kids meals -$6.99 (except BBQ chicken)
Corn dog
fries, mashed potato, rice or salad
Chicken fingers
Fries,mashed potato, rice or salad
Grilled cheese
Fries , mashed potato, rice or salad
Mini cheese burgers
Fries , mashed potato, rice or salad
Linguini noodles with garlic butter parmesan
includes galic toast
Pepperoni pizza
Kids caesar salad with seasoned chicken breast
includes garlic toast
BBQ chicken breast
fries, mashed potato, rice or salad
Tacos, wine, burger and a draft , pizza's, Martinis, Burger, sangria pitchers,Double caesar
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Upgraded to regular fish leaving me to wonder what little you get for the smaller size. Runny sauce. Soggy fries. Sub average cheesecake bathing in a liquified pool of whipped cream. It’s a hard pass next time I want fish & chips.
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