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Bard & Banker Public House
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Phone Number
- 250-953-9993Primary
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Reserve
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Directions
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Website
Bard & Banker Public House
-
Phone Number
- 250-953-9993Primary
-
Reserve
-
Directions
-
Website
-
Phone Number
- 250-953-9993Primary
-
Reserve
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Lounge,
- Rotisserie,
- Pub,
- Bar,
Cuisine type
- Canadian Cuisine,
Dishes
- Hamburger,
Features
Atmosphere
- Trendy,
- Business,
- Romantic,
- Intimate,
- Upscale,
Languages Spoken
- English,
Useful Information
Menu & Prices
Appetizers MENU - Bard & Banker Public House
Creamy Clam & Cod Chowder
Local Cod, Clams & Double Smoked Bacon, served with Fresh Bread
cup
$6.00
bowl
$9.50
Rotisserie Chicken Soup
With Fresh Herbs and Cream, served with Fresh Bread
cup
$6.00
bowl
$9.00
Truffled Popcorn
Kettle popped in house
$6.00
Curried White Bean Hummus
Smoked Paprika, Olive Oil, Cilantro, Served with Fresh Baguette
$8.00
Parmesan Fries (GF)
Cracked Black Pepper & Sea Salt, served with Jalapeno Aioli
$9.00
Chargrilled Hot Wings (GF)
House-made Chipotle Chili, Pineapple, Ginger & Garlic glaze, garnished with Fresh Cilantro served with Ranch Blue Cheese Dip
$14.00
Buttermilk Fried Calamari
Italian Parsley, Pickled Red Onion, Sea Salt & Fresh Cracked Pepper, Served with House-Made Tzatziki Sauce
$14.00
Saltspring Island Mussels
White Wine Leek, served with Fries and Fresh Baguette
$20.00
Garlic Sauteed Prawns & Chorizo Sausage
3 Garlic Marinated Prawns, Crispy Fried Chorizo Sausage, Roasted Garlic & Onion Crème Fraiche, Haystack Potato, Paprika Oil
$13.00
Local Oysters
Freshly Shucked & Served Icy Cold on the Half Shell
Accompaniment Choices
Sherry Mignonette, Fresh Horseradish and Lemon or Caesar Ice
Chefs Creek - Banes Sound
Small and briny with a sweet finish
$2.50
Effingham - Barkley Sound
Small deep shell, briny, clean lettuce like finish
$2.50
Kusshi - Baynes Sound
Deeply cupped shell, buttery texture, rich & salty with a sweet, mildly fruity finish
$3.50
Hope Point - Saltspring Island
Deep water cultured. Smooth & sweet with soft briny finish
$2.50
Royal Miyagi - Cortes Island
Light, mild flavour with a clean kiwi-like finish
$2.50
Salads
Grilled Caesar Salad
Fresh Cut & Grilled Romaine, Crispy Double Smoked Bacon, Grilled Red Onion, Charred Focaccia Bread, Sriracha Caesar Dressing Add On: 3oz Pan Seared Local Fish $6 Pulled Rotisserie Chicken $6 Crispy Pancetta $3
$14.00
Frisee Salad
Fresh Frisee Lettuce, Double Smoked Bacon, Sous Vide Egg, Fresh Pear, Honey Dijon Vinaigrette
$15.00
Bard's Seasonal Salad (GF)
Market Lettuce, Rotisserie Pulled Chicken, Shaved Fennel, Fresh Apple, Toasted Walnuts, Dried Cranberries, Goat Feta, Apple Balsamic Vinaigrette
half
$10.00
full
$14.75
Sandwiches
Grilled Cheese Sandwich
Goat Cheese, Brie & White Cheddar on Sourdough, Drizzled with Sherry Maple Syrup, accompanied by Apple & Lemon Compote, Served with Fries and Market Greens
$15.00
Charcuterie Board Sandwich
Italian Prosciutto, Hot Capicolla, Sliced Bocconcini, Roasted Local Peppers, Pickled Red Onion, Fresh Basil Pesto, Balsamic Arugula on a Ciabatta Bun and served with Fries and Market Greens
$16.50
Rotisserie Chicken Sandwich
Slow Rendered Bacon, Fresh Tomato, Jalapeno Aioli, Aged White Cheddar & Greens on a Ciabatta Bun, Served with Fries and Market Greens
$17.00
Grilled Naan Flatbread
House Smoked Duck Pastrami, Caramelized Onion & Bourbon Cherry Puree, Goat Cheese, Fresh Arugula & Honey Bourbon Reduction
$15.50
Entrees
The Bard Burger
In-House Ground Beef Short Rib, Brisket & Chuck Burger, Smoked Bacon, Cheddar, Sweet Onions, Tomato, Pickle, Mustard Aioli on a Toasted Brioche Bun Served with choice of Fries or Market Greens
$18.00
Chef's Feature Pasta
Please Ask Our Service Team for Today's Seasonally Inspired Pasta
Daily Local fish & Chips
Ale Battered or Potato Chip Crusted, served with Housemade Lemon Tartar Sauce and Crisp Coleslaw
$20.00
Halibut & Chips
Ale Battered or Potato Chip Crusted served with Housemade Lemon Tartar Sauce and Crisp Coleslaw
$26.00
Jasmine Rice Bowl
Sauteed Green Garden Vegetables, Red Onion, Oyster Mushrooms, Sweet Soya Cashew Sauce Add On: 3oz Pan Seared Local Fish $6 Pulled Rotisserie Chicken $6 Fried Egg $2
$16.00
Vegetable Quinoa Burger
House-Made Quinoa Patty, Mayonnaise, Fresh Tomato, Micro Greens & Pepper Jack Cheese on a Toasted Brioche Bun, Served with choice of Fries or Market Greens
$15.00
10oz New York Strip (GF)
Rosemary Garlic Mashed Potatoes, Seasonal Vegetables, Sautéed Wild Mushrooms & Peppercorn Demi-Glace
$33.00
Pan Seared Arctic Char (GF)
5oz Fresh Arctic Char, Mushrooms, Double Smoked Bacon, Sautéed Cabbage, Haystack Potato, Spicy Dill & Caper Sauce
$29.00
Rotisserie Chicken
Sourced from the Fraser Valley, brined for 12 hours, seasoned and slow-roasted for 90 minutes.
Choose from Portuguese Paprika or Rosemary Garlic. Served with Mash Potatoes, Seasonal Vegetables & House-Made Gravy
1/2 Chicken
$25.00
Roasted Cauliflower (GF)
with Tahini Dressing
$6.50
Sautéed Kale (GF)
with Chili, Garlic, White Wine & Lemon
$6.50
Mashed Potatoes (GF)
with Rosemary & Garlic
$6.50
Sautéed Brussel Sprouts (GF)
with Double Smoked Bacon & Fresh Thyme
$6.50
Desserts
White Chocolate Crème Brulee
with Cranberry Biscotti
$7.00
Sticky Toffee Pudding
Caramel Praline Ice Cream and Butterscotch Sauce
$7.00
Red Wine Poached Pear (GF)
Almond Whipped Cream, Red Wine Syrup
$8.00
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Contact this business
-
Phone Number
- 250-953-9993Primary
-
Reserve
-
Directions
-
Website