Bottega Pizzeria, c’est une histoire de famille. Une petite famille italienne qui décide d’ouvrir un restaurant en plein cœur de la Petite-Italie, à Montréal. Le père a travaillé durant près de 40 ans dans l’industrie, ce qui fait que les fils sont «nés dans la restauration», comme se plaît à le dire Massimo Covone, copropriétaire et gérant de la pizzeria.
Lorsqu’ils ont ouvert ce petit resto, toute la famille s'impliquait activement. Maman était chef de cuisine, Massimo assurait le service, la sommellerie ainsi que l’administration, alors que son frère – pizzaiolo professionnel – était responsable de faire cuire la fameuse pizza dans le four à bois.
Bacio della Bottega
Pizza stuffed with ham, mushrooms, mozzarella and ricotta
Arancino Bella Napoli
Rice ball stuffed with ham and mozzarella
Polpetta con Pomodoro
Veal meatball with San Marzano tomato sa
Olive Toscane Marinate
Mixed Tuscan olives with herbs and olive oil
Costolette di Agnello Scottadito
Grilled lamb chop
Melanzane a Funghetti
Roasted eggplants with San Marzano tomato sauce and basil
Gamberone alla Griglia *
Grilled shrimp
Mozzarella di Bufala (100g)
Italian Buffalo Mozzarella
Insalata d'Indivia
Endive salad
Insalata di Rucola con Scaglie di Grana
Arugula salad served with Grana Padano shavings
Calamari Fritti
Fried calamari
Salsiccia e Rapini
Sausage and rapini
Gnocchi con Pomodoro e Basilico
Homemade gnocchi with tomato sauce and basil
Insalata Caprese
Tomato salad with mozzarella and basil
Salumi
Cold cut platter with olives and parmigiano reggiano
All modifications will be charged.
Panozzo
Pizza stuffed with ham, eggplants and mozzarella
Calzone
Pizza stuffed with ricotta, salame, mushrooms and mozzarella
Tronchetto
Pizza stuffed with a combination of cheeses & topped with arugula, Parmigiano and prosciutto di Parma
Focaccia
Olive oil, oregano and Parmigiano Reggiano
Ortolana
Grilled vegetables and mozzarella
Rucola
Cherry tomatoes, mozzarella and arugula
Nolana
Rapini, sausage and mozzarella
Provola
Ham, wild mushrooms and smoked provolone
Quattro Formaggi
Gorgonzola, taleggio, provola, ricotta
Funghi P orcini
Mozzarella, porcini mushrooms and arugula
Tartufo Nero
Mozzarella, black truffle, egg and Grana Padano shavings
Marinara
San Marzano tomatoes, garlic, oregano and basil
Margherita
San Marzano tomatoes, mozzarella and basil
Romana
San Marzano tomatoes, mozzarella, anchovies and basil
Siciliana
San Marzano tomatoes, mozzarella and eggplants
Diavola
San Marzano tomatoes, mozzarella, salame and chili flakes
Caprese
San Marzano tomatoes, buffalo mozzarella, cherry tomatoes, oregano and olive oil
Capricciosa
San Marzano tomatoes, mozzarella, ham, artichokes, olives and oyster mushrooms
Tous nos desserts pourraient contenir des traces de noix. All desserts may contain traces of nuts
Biscotti
Assortiment de biscuits maison/Handmade cookie assortment
Cannoli
Petits rouleaux frits de pâte farcie à la ricotta/Small pastry shells stuffed with ricotta
Gelato
Saveurs variées selon l'inspiration du gelataio/Gelataio's inspiration
Tiramisù
Gâteau au mascarpone, biscuit et café/Mascarpone, ladyfinger and coffee sponge cake
Torta Caprese
Gâteau sans farine au chocolat noir et amande/Flourless, dark chocolate-almond cake
Affogato al Caffe
Gelato recouvert d'un espresso/Gelato topped with espresso
Pizza Nutella
Pour 2+ personnes/For 2+ people
Espresso
Macchiato
Cappuccino
Caffè Latte
Assam Breakfast
Th é noir / b lack tea
Huiming
Thé vert/green tea
Perles du dragon
Thé vert & jasmin/green tea and Jasmine
Menthe
Menthe douce et menthe poivrée/mint & peppermint
La Sublime
Camomille, citronnelle, rose/chamomile, lemon grass, wild rose
3 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | ||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Bin bin ordinaire, encore de la pizza au four à bois comme presque tout les restaurants de la petite italie, qui goûte le brûlé, sans plus.
très bon mais un peu cher.
The crust is soft and very flexible...Their pasta dishes are delish as well! Highly recommend to everyone and anyone.
Yum. From course to course, I was so pleased at the authenticity and quality of the food. Great environment to eat in as well.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
With two locations in Little Italy and Laval, Bottega is the perfect restaurant to spoil your mom on Mother’s Day. Start with their bacio, little doughy balls that are basically mini calzone but better. Their meatballs and lamb chops are sold individually so that you can make your own platter of appetizers. They’re known for their authentic Neapolitan pizzas, but check out their daily pasta specials – that’s one of their best kept secrets.
View this Smart ListServing up delicious pies fresh from its red-tiled, wood-fired pizza oven, Bottega on St. Zotique is a great place for pizza done right. For Pizza Week they’ll be offering their pizza Valtellina, with bresaola, taleggio, mozzarella, rucola and – it goes without saying – parmigiano for $15.
View this Smart ListBottega isn’t all about the pizza; make sure to check out the special menu, they have great pasta dishes such as pappardelle with porcini mushrooms and roasted squash. The mushrooms are plentiful, and the squash is seasoned well and melts in your mouth. We’ve also fallen in love with their squash andouille tortellini, homemade, with the right amount of spice. If you prefer one of the classics on their regular menu, be sure to order their gnocchi pomodoro; their homemade ricotta gnocchi is perfect in a light tomato sauce.
View this Smart List