Toronto’s restaurants and cafés have upped their soup game and it’s oh so satisfying in the colder months. From organic vegan soups to hearty nostalgic soups momma used to make, there’s a lot of variety out there. Cozy up to the best bowls of soup in Toronto.
One of Toronto’s most popular soup kitchens, Ravi Soups specializes in hearty, homemade bowls of soup. The soups are always seasonal, like porcini mushroom with wild rice, butternut squash and more. There’s also a menu of wraps and salads.
With three locations in the Financial District and delivery options, Soup Nutsy has become synonymous with lunch in Toronto. The name is inspired by the famous character on the hit show Seinfeld and it focuses on creating fresh and unique soups. Full of quality ingredients, the soups available here change with the seasons.
The people of Toronto flock to Thrive Organic in Etobicoke for its organic and health-minded menu. Always made fresh, the rotating soup of the day selection includes spicy Thai, broccoli, kale and spinach, wild mushroom and more. Every bowl comes with sprouted grain bread.
You can count on Pulp Kitchen’s soup of the day to be flavourful and fresh! The organic eatery stays true to its mission statement, offering only the best and healthiest options for customers. You can enjoy your soup in the Queen East location or opt for a to-go jar and heat it up at home!
First opened in the 70s, Esther Queen of Soups lives up to its name. The soup stall is located in the Cumberland Terrace mall, and features high quality soups. Many of them are dairy free, and there are always a couple of vegan options on the menu! Soups include chicken and rice or noodle, lentil, leek and potato and the famous pepper soup – multigatawny.
Caplansky’s may be known for its stacked pastrami sandwiches, but the chicken soup with matzo balls has taken a front seat in recent years. The soup is made in-house, which means it is packed with authentic flavours and all those nostalgic feelings! Caplansky’s also offers cabbage borscht and split pea with smoked meat.