Whether you’re craving Mexican, Asian or Indian flavours, these restaurants are the places you won't want to miss! The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Japanese pub meets French bistro at this establishment where Chef Hachiro Fujise offers Japanese classics such as ramen, salmon tataki, and chicken karaage. The wine list has several organic selections, and a private room with bar and audio visual equipment can accommodate many types of group events.
The restaurant offers a menu composed of both sushi and Japanese bistro-type foods. Signature dishes include a sushi tasting menu, fried beef accompanied with a sweet and sour sauce, and salmon or tuna tempura topped with a creamy sauce. Among the selection of beverages are organic and privately imported wines, as well as different types of sake. The atmosphere is contemporary, urban, and elegant. An attractive patio welcomes outdoor dining.
Serving up Québec-Indian fusion cuisine, Guru offers specialties including a Tandoori chicken club sandwich with bacon, and a poutine with butter chicken. A personalized table d'hôte menu is also available at this unique bistro.
Restaurant Sandhu offers Indian and Italian cuisine with specialties including butter chicken, lamb Madras, pizza, scaloppini, and salmon tartare. An extensive wine list offers a diverse selection. The atmosphere is warm and friendly, and the bright décor is a mix of brick and wood bathed in natural light.
Located in downtown Montréal, Restaurant Dévi serves up exceptional authentic Indian cuisine featuring traditional dishes as well as new and innovative regional fare in a welcoming and sophisticated setting.
Miso invites guests to discover unique Japanese cuisine in a warm and relaxing atmosphere. Perfect for a quick bite, business lunch, group event, or intimate dining experience, the restaurant offers an extensive sushi menu and a wide selection of wines and sakes.
Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring-your-own-wine restaurant seats 300 people, and a mezzanine can host both small and large groups.
In an extraordinary, industrial-inspired space, Kyozon serves up cocktails and new Asian cuisine, while offering sushi on a conveyor belt (kaiten).
Modernity and tradition meet simplicity and refinement in this Japanese bistro, or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartare with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours and flavours. Group menus are available upon request.
Imadake is an izakaya (or Japanese pub) where appetizer-size dishes are served one at a time and shared. Known for its party ambiance and sake bombs, the venue offers a fun, relaxed and interesting dining experience with warm and friendly service. Voted ""Best Japanese Izakaya"" and ""Best Japanese Restaurant"" in Montréal, Imadake also carries the largest selection of sakes and Japanese whiskies in town. Conscious of health and the environment, the pub makes use of organic and sustainable products.
Nestled in the heart of Place d’Armes, Kyo Bar Japonais is a meeting place for lovers of Japanese cuisine. This izakaya offers, among other delights, lunch bento boxes, fresh and innovative sushi, and a choice of over 25 sakes, the largest selection in Montréal. The venue has been designed as the perfect setting for sake tasting and memorable evenings.
Located in the Old Port, L'Atelier d'Argentine offers a variety of group menus to satisfy all tastes and budgets. Signature dishes include Cuarteto empanadas, Chorizo de Mariscos, and Milanesa de Pollo. Vintages from Argentina and the rest of the world grace the restaurant's extensive wine list. On Wednesdays and Thursdays, live music from Drum Addiction gets things rolling at 5 p.m., and on Friday evenings a DJ spins in this casual, laidback venue that brings together rustic and modern décor elements.
Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of main dish, tasting and à la carte menus and delicious, seasonal latin-inspired cuisine, including specialties such as ceviche and pan-seared fish. A modern, peaceful, and spacious environment complete the dining experience. The venue can be reserved in its entirety.