Bourbon, gumbo and Mardi Gras beads: Many would say that New Orleans is one of the most magical places in North America. Toronto has embraced the culinary traditions of the Big Easy with a slew of NOLA-themed restaurants and watering holes. Whether serving up a bowl of crawfish or a sparkling Sazerac, the following restaurants will knock your socks off faster than you can say beignet.[Image credit: iStock.com/rebeccafondren]
Smack in the centre of the Entertainment District, N’awlins Jazz & Dining boasts not only a delectable menu but a fine roster of live jazz shows. Dishes include Cajun catfish or the seafood medley, a mix of calamari, Cajun tiger shrimp, blackened scallops and lobster tail served upon a bed of jumbalaya. They also offer a pre-Mirvish Theatre special menu with items like gumbo soup and Bourbon Street penne – a mix of bacon, chicken, and cremini mushrooms in a vodka rosé sauce.
Located in an old Victorian house in the Mirvish Village, Southern Accent has been serving authentic New Orleans fare for over 30 years. Popular dishes include their Canal Street jambalaya, sweet potato brownie, and the Bourbon Street chicken. Perhaps most notable is their wide variety of bourbon, served from their 1940s-style bar. They even have an in-house psychic available for readings (Marie Laveau would approve).
Founded in 2005, this sleek restaurant tries to capture the essence of New Orleans. Appetizers include the New Orleans gumbo Yaya (dark roux soup with chicken, sausage and rice) and the coconut beer Shrimp, served with a marmalade sauce. This chic location in Smythe Park also offers an impressive wine list and spirits selection.