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425 University Ave E, Waterloo, ON N2K 4C9 Get directions
$$
Take-out, Afghan, Lunch Menu, Restaurant With Parking, Restaurant With Catering Services, Take-out, Wheelchair-accessible Restaurant
GRAND OPENING OF WATERLOO'S NEWEST SHAWARMA RESTAURANT. SPECIAL STUDENT DISCOUNT 1O% OFF.
650 Hespeler Rd, Cambridge, ON N1R 6J8 Get directions
$$
Pizzeria, Restaurant, Bar & Grill, Canadian Cuisine, Pizza Delivery, Restaurant With Delivery Services, Restaurant With Bar, Take-out, Restaurant With Parking
This is a place where you can dine-in with your family and friends or you can order take-out and free delivery. Pizza, wings, tandoori chicken and more. Pizza & Pub 24 is attached ... more... See more text
Great prices and quality, vast menu...have tried both delivery and eat in, will be back for sure. Read more
The phone number for this merchant may have changed recently
99 Clair Rd E, Guelph, ON N1L 0J7 Get directions
American Cuisine
Harvey's welcomes you to their restaurant. Explore a menu featuring a fast food menu and hamburgers and can even enjoy the sun on their terrace. You can get there by public transit... more... See more text
480 Hespeler Rd, Cambridge, ON N1R 7R9 Get directions
Breakfast Restaurant, American Cuisine, Breakfast, Restaurant With Delivery Services, Lunch Menu, All-day Breakfast
Breakfast all day.
food is awesome and service is great Read more
Gray Road 112, Meaford, ON N4L 1W5 Get directions
$$
Restaurant, Burger Restaurant, American Cuisine
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
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