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Bistro le P'tit Café

285 13È Av N, Sherbrooke, QC J1E 2Y5 Get directions
I introduce myself Josee-Anne, I live in Sherbrooke and I own the restaurant Bistro le P'tit Café. I offer simplicity for your dinners with my ready-to-eat family menu, all deliver... more... See more text
Caterers, Take-Out Food
Closed now 

Brasserie La Caserne

125, rue Gosselin, Waterville, QC J0B 3H0 Get directions
Pubs, Brasseries
(1)
Closed now 

Manoir Hovey

575 Hovey, North Hatley, QC J0B 2C0 Get directions
Manoir Hovey combines old-world charm and service with contemporary luxury. This destination appeals to visitors who yearn for simpler times when a vacation called for a charming c... more... See more text
Bistros, Hotels
(1)
1,720 1,720
Open 24 hours
Ambiance fantastique, staff attentif, chambres superbes, jardins, lac et couleurs d'automne epoustouflants. Restaurant trop cher pour ce que c'est et surtout le chef sommelier incompetent et arrogant. Arrimages decevants. Read more
The phone number for this merchant may have changed recently

Les P'tits Plaisirs Gourmands

2482 Rue Laval, Nantes, QC G6B 1A1 Get directions
Les Petits Plaisirs du Lac font peau neuve. Sa nouvelle propriétaire, Sophie Royer, et son équipe vous invitent à venir découvrir son nouveau menu à la carte et ses tables d'hôtes ... more... See more text
Restaurants, Caterers
(1)
Closed now 
Excellente cuisine et très bonne ambiance. Read more

Le Renato - Bistro & Signature

3423 rue Laval, Lac-Mégantic, QC G6B 1A5 Get directions
Italian Restaurants, Steakhouses
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(1)
17 17
Closed now 

Charlynda Fleuriste

2150 Rue Galt O, Sherbrooke, QC J1K 1K2
Florists & Flower Shops, Artificial Flower & Plant Arrangements
Closed now 

Restaurant Shalimar

263 Rue Queen, Sherbrooke, QC J1M 1K8 Get directions
Restaurant Shalimar was started in 1990 by Mrs. Uma Nigam, with the assistance of her son Jyoti Nigam. Using knowledge gleaned from her upbringing in Northern India, Uma was the fi... more... See more text
Restaurants, Bistros
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(1)
83 83
Closed now 
Delicious food! I’ve had an Indian 10 weekend cooking course from a biochemist (we worked at the same University) from Indian (you’d be surprised how easy it is to make saag paneer, other recipes not so much!) and eaten Indian food at restaurants in 5 US states including those on both coasts so I have some experience. Service is very good and the owner is very friendly. Carry out is very good & flexible if you want something from regular menu that’s not on the carry out menu they are ok with it. Read more

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