If you crave carbs, but your blood sugar levels are an issue, what can you do to resist the delicious lure of all those fabulous breads, pastas and desserts on the dinner table? Here are six hints that can help you.
October 9, 2015
If you crave carbs, but your blood sugar levels are an issue, what can you do to resist the delicious lure of all those fabulous breads, pastas and desserts on the dinner table? Here are six hints that can help you.
[Photo Credit: iStock.com/Belyaevskiy]
Some people have a strong urge to overeat pastas, breads and sweets. Instead of blaming yourself for lack of willpower, there may be a physical reason why you crave starches: these carbohydrates raise blood levels of the amino acid tryptophan, which increases production of the feel-good hormone serotonin.
Some experts contend that people who crave carbohydrates actually have a faulty serotonin feedback mechanism. Whether it's true or not, you're not a slave to your brain chemistry. Here are some ways to calm your cravings.
Before you succumb to the craving for carbs, try changing the scene.
If chocolate is your weakness, keep it in the freezer: It's tougher to wolf down lots of chocolate when it's frozen solid. Better yet, don't keep it in the house. That goes for any other food you find irresistible.
When you're driven to eat salty carbs, try getting more calcium from dairy foods or other sources.
Have a glass of milk or a yogurt instead.
Try eating a moderate daily amount of the "trigger" food and see if that staves off your cravings.
For some people, cutting out sugary foods such as chocolate and cookies altogether for two weeks makes the cravings for those foods virtually disappear.
Food cravings sometimes indicate a need for fluids. Often, what we perceive as hunger pangs are actually thirst.
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