Vintage Chophouse and Tavern
Opening at 11:00 am
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Details
Information
Reviews
Location
Come savor a delightful creation at Vintage Chophouse and Tavern. You can get there by bicycle. The neighboring location is notable for its restaurants, stores and parks.

Restaurant type

  • Steakhouse,

Cuisine type

  • Canadian Cuisine,

Dishes

  • Steak,

Features

  • Restaurant With Wifi Internet,

Atmosphere

  • Romantic,

Products and Services

  • Striploin,
  • Sirloin,
  • T-bone,

Languages Spoken

  • English,
Location
320 11 Avenue SW, Calgary, AB T2R 0C5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

The operating manager quit the week Vintage Chophouse opened its doors, leaving owner Lance Hurtubise to take his place. It was a rough start for the steakhouse, but with patience and hard work, Lance built Vintage Chophouse into an award-winning, go-to spot for premium steak and wine. The Beltline establishment has earned the prestigious Birks Silver Spoon award twice since it opened on the corner of 11th Avenue and Second Street Southwest in 2003. It also won Wine Spectator’s Best of Award of Excellence six years in a row.

Perhaps these accolades are due to Lance's more than 40 years experience in the restaurant industry. He began as a humble dishwasher at the age of 12. He then graduated to bussing tables, waitering and later became a manager at The Keg. He created the Moxie’s chain and now sits as owner and CEO of Vintage Group, a company that owns and oversees seven Calgary restaurants with more on the way. Through it all, his love for the industry has only grown.

“I enjoy coming to work,” says Lance. “I like pleasing people. I like to have a good time, and I like to see other people have a good time. We’re in the pleasure business. We don’t get tire kickers. People come in for a good time, so it’s a happy place.”

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Menu & Prices

Tavern MENU - Vintage Chophouse and Tavern

Chilled Seafood Tower

Selection of fresh seafood

MRKT PRICE

Oysters

Fresh seasonal oysters, mignonette

MRKT PRICE

Vintage Slider

Aged cheddar, double smoked bacon

$5.00 (each)

C.A.B Prime Rib Popovers

Peppercorn sauce

$6.00 (each)

Shrimp Cocktail

Tiger prawns, cocktail sauce

$19.00

Beef Tartare

Egg yolk, truffle

$17.00

Tuna Tartare

Avocado, soy & lime dressing

$16.00

Calamari

Crispy peppers & onions, spicy ponzu sauce

$15.00

Crab Cake

Lump crab meat, classic béarnaise

$19.00

Baked Meatballs

Roasted tomato sauce, garlic crostini

$15.00

DESSERT MENU - Vintage Chophouse and Tavern

Lemon Meringue Pie

Lemon curd, Italian meringue

$9.00

Sticky Toffee Pudding

Maple ice cream, apple confit

$9.00

NY Cheesecake

Marinated berries

$9.00

Valhrona Chocolate Molten Cake

Vanilla Chantilly, rasperry coulis

$9.00

Vintage Baked Alaska

Vanilla ice cream, shortbread cookie, crunchy pearls, strawberry sorbet, meringue

$9.00

Crème Brûlée

Almond and pistachio biscotti

$9.00

House Made Ice Creams & Sorbets

Chef’s selection

$8.00

Artisan Cheese Plate

Selection of 3 cheeses, chutney, nuts

$16.00

FORTIFIED

-2oz-

NV California Ruby port,

California

$9.00

NV Graham’s 10 yr, Tawny

Portugal

$9.00

NV Graham’s 20 yr, Tawny

Portugal

$12.00

NV Graham’s 30 yr, Tawny

Portugal

$24.00

NV Graham’s 40 yr, Tawny

Portugal

$28.00

1982 Messias, Colheita, Tawny

Portugal

$14.00

1968 Messias, Colheita, Tawny

Portugal

$22.00

Drinks MENU - Vintage Chophouse and Tavern

Wines

APPETIZERS MENU - Vintage Chophouse and Tavern

DAILY SOUP

Seasonal garnish

$7.00

SEAFOOD CHOWDER

New England style with bacon

$9.00

SHRIMP COCKTAIL

Tiger prawns, cocktail sauce

$19.00

CALAMARI

Red & green onions, choice of sauce

$15.00

BAKED MEATBALLS

Canada prime beef, roasted tomato sauce, garlic crostini

$15.00

CRAB CAKE

Lump crab meat, classic béarnaise

$19.00

TUNA TARTARE

Avocado, soy & lime dressing

$16.00

VINTAGE SLIDER

Canada prime beef, double smoked bacon, aged cheddar

$5.00 (each)

SALADS

ICEBERG WEDGE

Pancetta, blue cheese, peppercorn ranch

$7.00 $12.00

TOMATO SALAD

Seasonal tomatoes, local mozzarella

$12.00

CLASSIC CAESAR

Double smoked bacon, grana padano

$7.00 $12.00

VINTAGE GREENS

Chick peas, cucumber, tomato, pickled veg, honey balsamic

$7.00 $12.00

CHICKEN COBB

Tomato, egg, pancetta, blue cheese, avocado, green goddess dressing

$11.00 $18.00

C.A.B TENDERLOIN

Deviled egg, double smoked bacon, avocado, blue cheese, tomato, peppercorn ranch

$19.00

SANDWICHES

(served with choice of fries, soup or salad)

LOBSTER ROLL

Atlantic lobster, white bun

$22.00

AHI TUNA BURGER (seared medium rare)

Cajun spiced, Vintage slaw

$18.00

ROASTED CHICKEN SANDWICH

Havarti, double smoked bacon, herb mayo

$16.00

VINTAGE BEEF DIP

Shaved Alberta beef, garlic aioli

$19.00

VINTAGE BURGER

8oz Canada Prime, BBQ short rib, onion ring, house-made bun

$19.00

BACON CHEESEBURGER

8oz Canada Prime, aged cheddar, house-made bun

$18.00

STEAK SANDWICH

7oz C.A.B striploin, brandy peppercorn sauce, crispy onion

$21.00

MAINS

STEAK & MUSHROOM PAPPARDELLE

C.A.B tenderloin, red wine sauce, grana padano, truffle

$15.00 $24.00

SALMON FILET

Asparagus, béarnaise

$18.00

VINTAGE FISH & CHIPS

Tempura halibut, Vintage slaw

$19.00

PRAWN CAPELLINI

Smoked bacon, garlic butter

$14.00 $22.00

VCH MAC & CHEESE

White truffle oil, cheddar, With lobster

$19.00 $36.00

CHOPHOUSE CUTS

(served with choice of classic sides)

CANADA PRIME NEW YORK STRIPLOIN

$40.00 (10oz) $51.00 (14oz)

CANADA PRIME RIB EYE

$44.00 (14oz) $56.00 (18oz)

C.A.B TENDERLOIN

$39.00 (8oz) $47.00 (12oz)

Add Signature Sauce

Classic Béarnaise $4.00 red wine demi $4.00

CLASSIC SIDES

9

Onion Rings

$9.00

Broccolini

$9.00

Jalapeno Creamed Corn

$9.00

Spinach Gratin

$9.00

Tomato & Cucumber

$9.00

Sauteed Mushrooms

$9.00

Yukon Gold Whipped Potatoes

$9.00

Asparagus

$9.00

CHILLED SEAFOOD MENU - Vintage Chophouse and Tavern

OYSTERS

Fresh seasonal oysters, mignonette

market price

SEAFOOD TOWER

Selection of fresh seafood

market price

SHRIMP COCKTAIL

Tiger prawns, cocktail sauce

$19.00

TUNA TARTARE

avocado, soy & lime dressing

$16.00

LOBSTER COCKTAIL

Atlantic lobster, creamy cocktail sauce

$19.00

APPETIZERS

BAKED ONION SOUP

Emmental, crouton

$13.00

ESCARGOT FRICASSE

Roasted oyster mushrooms, cream sauce

$14.00

BAKED OYSTERS

Rockefeller garnish

$14.00

SEARED SCALLOPS

Crispy bacon, brown butter

$18.00

CRAB CAKES

Lump crab meat, classic béarnaise

$19.00

BEEF TARTARE

C.A.B tenderloin, egg yolk, truffle

$17.00

SALADS

ICEBERG WEDGE

Pancetta, blue cheese, peppercorn ranch

$12.00

CLASSIC CAESAR

Double smoked bacon, grana padano

$12.00

VINTAGE GREEN

Chick peas, pickled veg, honey balsamic

$12.00

BEET SALAD

Goat cheese, walnuts, maple vinaigrette

$12.00

FISH & SEAFOOD

LOBSTER MAC & CHEESE

White truffle oil, cheddar

$36.00 Without lobster $22.00

PRAWN CAPELLINI

Smoked bacon, garlic butter

$22.00

SALMON STEAK

Béarnaise, classic side

$33.00

MARKET SEAFOOD

Classic side

market price

AHI TUNA (seared medium rare)

Dashi butter sauce, classic side

$35.00

CHOPHOUSE CUTS

includes choice of classic side

HERB ROASTED HALF CHICKEN

Tarragon jus

$26.00

LAMB CHOPS

Mint jus

$45.00

BRAISED SHORT RIB

Garlic jus

$29.00

C.A.B TENDERLOIN

8oz $39.00 12oz $47.00

CANADA PRIME NEW YORK STRIP

10oz $40.00 14oz $51.00

C.A.B PRIME RIB

10oz $29.00 16oz $39.00

CANADA PRIME RIB EYE

14oz $44.00 18oz $56.00

CANADA PRIME RIB CHOP (FOR TWO)

32oz bone in $88.00

BUTCHER’S BLOCK

Chef’s cut

mrkt price

SIGNATURE SIDES & SAUCES

TRUFFLE MAC & CHEESE

$15.00

LOBSTER MASHED

$18.00

ATLANTIC LOBSTER TAIL

$27.00

OSCAR TOPPING

$18.00

1/2 LB KING CRAB LEGS

$22.00

CLASSIC BÉARNAISE

$4.00

RED WINE DEMI

$4.00

CREAMY PEPPERCORN

$4.00

BLUE CHEESE

$4.00

CLASSIC SIDES

-10-

onion rings

$10.00

baked potato

$10.00

yukon gold whipped potatoes

$10.00

bacon scalloped potatoes

$10.00

honey roasted carrots

$10.00

steak cut fries

$10.00

broccolini

$10.00

creamed spinach gratin

$10.00

red & gold beets

$10.00

sautéed asparagus

$10.00

roasted mushrooms

$10.00

jalapeno creamed corn

$10.00
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Appears in 6 Smart Lists

Editor’s Pick
Three cheers for cheesecake in Calgary

Three cheers for cheesecake in Calgary

One of the city’s top steakhouses, Vintage also boasts a mean dessert list. Indulging in a slice of cheesecake at the Vintage Chophouse in the Beltline district may require you to loosen your belt a notch. The carrot cheesecake features a carrot-cake crust with salted caramel over cheesecake filling. Dessert is served with live blues and jazz music on Friday and Saturday nights.

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Superior seafood: Lobster you'll love in Calgary

Superior seafood: Lobster you'll love in Calgary

The dark-wood interior and low-hanging lights at this restaurant and lounge give it a sophisticated business-or-pleasure vibe. Its comfortably upscale menu features the drool-worthy lobster mac and cheese with truffle oil and cheddar. As well, make any Vintage entree a lobster feast with the optional addition of an Atlantic lobster tail. Pair with one of more than 300 wines featured on the vino menu, and enjoy live music every Friday through Sunday.

View this Smart List
Restaurant wine lists in Calgary: The big guns

Restaurant wine lists in Calgary: The big guns

Winner of the Wine Spectator Award of Excellence annually for over a decade, casually elegant Vintage Chophouse in Beltline has plenty of solid vino cred. It has an excellent list, and is quite focused on wines that go with steak. The Vintage cellar also holds plenty of everything else, however. It’s not a competition (officially), but the wine list at this elegantly affable contemporary steakhouse and lounge is a robust 30 pages in length.

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See more Smart Lists in Calgary »

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