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Drink
RED WINE,WHITE WINE,bubbles,ice
SOUP w. BREAD
HOUSE SALAD
seasonal vegetables | feta
cranberries | almonds | pepitas
baguettes
served w. soup or salad
ROAST BEEF
cheddar | sweet pickled onion
SMOKED TURKEY
edam | parmesan aioli
ROASTED RED PEPPER
pesto | edam | artichokes
BEEF MECHADO ...
Filipino beef stew served w. garlic
toast & creme fraiche
CHEDDAR PEROGI ....
greens | beet-dill salsa
pickled onion | sour cream
CUBAN SANDWICH
served w. soup or salad
ham | roasted porkloin | edam
butter pickles | mustard
GREEN ONION CAKES
bbq braised pork | spicy kimchee
10 & under
SANDWICH w. NUTELLA
PEROGIES ....
w. sour cream
BACIO’ TARTUFO
w. whipped cream
MASON JAR TOFFEE PUDDING
CHOCOLATE CARAMEL TART
salted peanut | whipped cream
RASPBERRY LIME TART
w. whipped cream
Drink
on the rocks,cally’s teas,fancy coffee,bubbles & juice,caffeine
GRILLED CORNBREAD
w. berry spiked butter
TOAST & JAM
w. jam from the Jam Lady
SOUP w. BREAD
HOUSE SALAD
seasonal vegetables | feta
cranberries | almonds | pepitas
EGGS BENEDICT ....
served w. potatoes. choice of honey
ham or roasted peppers & spinach.
GRILLED BLT ....
served w. soup, salad or potatoes
pickled peppers | edam
BREAKFAST BURRITO
scrambled eggs | frijoles | edam
tomatillo sauce | sour cream
FRENCH TOAST
maple syrup | fruit compote
10 & under
SANDWICH w. NUTELLA
PEROGIES ....
w. sour cream
GRILLED CHEESE SANDWICH .
baguettes
served w. soup or salad
ROAST BEEF
cheddar | sweet pickled onion
SMOKED TURKEY
edam | parmesan aioli
ROASTED RED PEPPER
pesto | edam | artichokes
BACIO’ TARTUFO
w. whipped cream
MASON JAR TOFFEE PUDDING
CHOCOLATE CARAMEL TART
salted peanut | whipped cream
RASPBERRY LIME TART
w. whipped cream
Drinks
on the rocks,cally’s teas,fancy coffee,bubbles & juice,caffeine
Drink
vino bianco,vino rosso,beers
HOUSE BREAD
peppered-lime butter olive-almond tapenade
FRIED OLIVES
beer batter | red pepper stuffed
HOUSE POMMEFRITES
edam | scallionssundried tomato aioli
PÃO de QUEIJO
cheese fritter | tomato chutney
LAMB POUTINE
edam | scallions | house friteslamb demi
STEAK TARTARE
beef tenderloin | pomegranateurfa pepper | baguette
HOUSE SALAD
appetizer
entree w. sauteed mushrooms
pumpkin seeds | dried cherries | fetachickpeas | Mighty Trio canola dressing
PEAR & BERRY GREENS
aged raspberry balsamic | walnutspecorino
Culina Mill Creek’s hand crafted, house charcuterie featuring ‘old world’ style cured & cooked preparations.
Our kitchen platter features an assortment of preserves, Gold Forest Grain focaccia, local cheese & Nefiss Lezizz olives
GOAT CHEESE &PECAN PHYLLO
mushrooms | tomato chutney
UKRAINIAN PLATTER
house kielbasa | pierogies beets | rice pilaf
LAMB FETTUCCINE ....
mushrooms | walnuts | fenneltomato goat cheese
ICELANDIC COD ....
basil chimichurri | lentilscauliflower | black eyed peas
PORK LOIN ....
farro | apricotsgreen beans | sour cherry demi
BEEF TENDERLOIN
blue cheese | mashed potatomarket vegetables | bacon chocolate demi
CRÈME BRÛLÉE
Mill St. Coffee Porter
TORTA CAPRESE
chocolate | almond mascarpone-lemon sorbet
ASSORTEDMACARONS ....
DandyLion Confections
GRILLED CORNBREAD
w. saskatoon butter
GRANOLA BOWL
local honey | yogurt | nutssaskatoon berry compote
SIDE OF SMOKED ORBRAISED BACON
MACARON
DandyLion Confections
BISCOTTI
ask your server for our current offerings
BACON & EGGS
slow-braised pork | frittata | potato hash potato sourdough | mushroom cream
CHEDDAR SCRAMBLED EGGS ....
perogies | house kielbasa | dijon
BOURBON APPLE FRITTERS ....
aged white cheddar | house chicken pattyapple slaw | ginger maple syrup
TOFU SCRAMBLE ....
mushrooms | chickpeas tomato chutney | potato sourdough
HUEVOS DIVORCIADOS
salsa roja | feta| frijoleschilaquiles | fried eggs
EGGS BENEDICT
choice of smoked bacon lamb sausage or vegetarian
LAMB MUFFIN
house english muffin | brie | spicy ketchuprosemary-lamb | egg | market vegetables
Drinks
tea,non-alcoholic,caffeine
DAILY MIMOSA
BACON CAESAR ...
MILL ST. COFFEE PORTER ....
ST. AMBROISE OATMEAL STOUT ....
SCOTTY LONG ....
red racer ipa | drambuie cointreau | orange juice
DIRTY CHAI LATTE ....
espresso | cognac | disaronno
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DO NOT use Culina's as a caterer. We had chosen them to cater our wedding and after 3 months of dealing with them they told me to find a different caterer. Cindy (catering manager) does not know how to reply to emails. You have to follow up on every email to get a response and this is after waiting sometimes over a month for a reply. I was prepared to make a deposit at our initial meeting but she advised we were to make a deposit after finalizing the menu. They ended up asking for a deposit even before we finalized the menu or sent me dessert options for the menu. She told me I either needed to book a food tasting(on a menu that wasn't completed?) OR make a deposit. When I told her I would book a tasting she freaked out on the phone and told me that people do that a month before their wedding. Her email specifically said I needed to book a tasting or make a deposit. I was only following her instructions as I have never done this before. Cindy told me that I seemed frustrated and asked why. When I explained, her repsonse was that that they will not cater my wedding and to find someone else. I spoke to Brad the owner (who happens to be Cindy's brother) and the first words out of his mouth were "She is my sister and I will be taking her side." Brad never even took the opportunity to hear my concerns and issues. It is not about picking sides with your family member; you run a business and should listen to the concerns that customers have. She is clearly incapable of handling the job. The bottom line is they have NO business integrity. I have never dealt with a more unprofessional business. At first I was upset about the situation but thank goodness I dodged this bullet. I can not imagine how their service would be further down the line
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This cute bistro serves up ethnic-inspired cuisine made from locally sourced ingredients. Chef Brad Lazarenko opened Culina Mill Creek in 2004, with the idea that it would be a cozy neighbourhood spot to enjoy a good meal – and this is exactly what it has become. They source lamb from Tangle Ride Ranch, pecorino cheese from The Cheesiry and locally pressed canola oil from Mighty Trio – all Alberta companies, all delicious. After your meal, sip a fresh cup of Iconoclast coffee, while enjoying an assortment of macaroons from local bakery DandyLion Confections.
View this Smart ListAn Edmonton mainstay, Culina’s success as a restaurant and caterer is largely influenced by their commitment to local partnerships. Culina changes their menu weekly, using local ingredients in their ethnically inspired menus. The restaurant offers a local twist on international comfort food. They’re open for dinner during the week, and brunch on weekends.
View this Smart ListThis little gem is tucked away just off of Whyte Ave and, while you may be surprised to see how small it is, the flavour is anything but! The brunch menu changes frequently but you’ll always find a unique take on breakfast cuisines such as cheddar eggs – scrambled eggs with perogies and sausage. Or, maybe you’d like to try the bacon & eggs – a fluffy frittata served with pulled pork. Either way, Culina will leave you feeling full and satisfied.
View this Smart List