Thai Orchid Room

Beef Noodle Soup/Kway Tiaow

(similar to Pho, but Thai Style). .
Prepared in fresh stock with onions, fried garlic and fresh herbs. Bean sprouts, lime and

Seafood Noodle Soup

(Prawn, Scallop, Calamari) Prepared in fresh stock with onions, fried garlic and fresh herbs. Bean sprouts, lime and
ground peanuts on side. (Add prawns 2.00)

Thai Vermicelli Curry Noodle Soup/Khao Poon

This unique soup consists of stir-fried beef, chicken or pork tenders in yellow curry
coconut milk along with lettuce, bean sprout, onion and fresh herbs. (Add prawns 2.00)

Thai Vermicelli Salad..

Noodle bowl mixed with fresh herbs, lettuce, bean sprout, along with our famous
spring roll cut up and tossed with a tangy oyster/chili lime sauce. Choice of chicken,
beef, or pork tenders. (Add prawns 2.00)

Thai Combination Platter....

A great way to sample Thai cuisine! Our platter changes daily. Please ask your server
for todays special!

Keos Spring Rolls

(Paw Pia Tawt) (4 pc) These homemade spring rolls have our signature on them! Egg and flour wrappings
stuffed with carrot, onion, tarro root (asian potato), silver noodle, pork and Thai spices,
deep-fried until golden, served with our own sweet and sour sauce

Chicken Sa-Tay

Four skewers of marinated meat grilled and served with peanut sauce.

Summer Rolls

These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh
herbs, lettuce, beansprout, tiger prawn and sliced chicken breast. Served with our
tangy chili lime dipping sauce

Coconut Shrimp

Large prawns lightly breaded with rice flour and shredded coconut flakes, deep-fried
until golden, served with mango chili sauce.

Mussels with Spicy Black Bean Sauce

New Zealand mussels on the half-shell, sauteed in a spicy garlic and black bean sauce
with fresh Thai basil.

Papaya Salad

(Som Tum)This dish, of shredded green papaya, captures the essential flavours of Thailand: chilli
hot (or not), redolent with garlic and fish sauce and sour with lime juice. Mixed with
shredded carrot, tomato an

Grilled Beef or Chicken Salad

(Laab Nuea or Gai Naam Toke)
Sliced grilled beef or chicken tossed with red onion, tomato, cucumber, bean sprout,
cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!

Orchid Seafood Salad

Breaded calamari and prawn, deep-fried, tossed with red onion, herbs, romaine lettuce
and bean sprouts, in a sweet and spicy chili sauce along with fresh mango. (This salad
can also be made with chicken, instead of seafood. Please request with your server.)

Chicken Coconut Milk Soup

(Tom Kha Gai)...
An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion,
mushroom. (personal size soup bowl)

Hot n Sour Prawn Soup

p (Tom Yum Goong)
Tiger prawn, mushroom, tomato, lemongrass and lime leaves in a rich hot
and sour broth.(personal size soup bowl)

Chicken Cashew Nuts (Gai Himmapan)

Tender sliced chicken stir-fried with garlic, onion, carrot, zucchini, sweet bell pepper,
mushroom, baby corn, snow peas and roasted cashews.

Ginger Chicken (Gai Pad King)

Wok-stirred chicken breast slices with onion, carrot, zucchini, sweet bell pepper and
mushroom with a touch of fresh ginger.

Ginger Beef (Nuea Pad King)

Tender beef slices in a sweet and spicy ginger sauce with fresh vegetables.

Basil Pork (Pad Kra Pow Moo)

Tender Pork fillets stir-fried with Thai sweet basil and fresh vegetables.

Prawns and Scallops Basil

(Pad Kra Prow Goong Gup Hoi)
Sauteed with garlic, onion, carrot, zucchini, bell pepper, mushroom, baby corn, and
sweet Thai basil.

Tiger Prawns in Green Curry

Prawns simmered in Thai green curry paste and coconut milk, along with potato, baby
corn, bamboo shoot, carrot, onion, zucchini & sweet bell peppers. (served with steamed
jasmine rice)

Thai Beef Stew (Gaeng Matsaman Nuea)

Beef chunks cooked with matsaman curry, potato and coconut milk.

Yellow Curry Chicken (Gaeng Kari Gai)

Chicken simmered in coconut milk with potato, onion, carrot and sweet bell peppers.

Chicken Peanut Curry (Pa-naeng Gai)

Tender chicken fillets sauteed in mildly spiced peanut sauce; served over fresh spinach
and vegetables.

Green Curry Pork (Gaeng Kiaw Wan Moo)

Tender Pork fillets simmered in green curry paste, coconut milk, potato, fresh
vegetables and sweet basil leaves.

Red Curry Beef (Gaeng Phet Nuea)

Sliced beef sauteed in red curry paste, coconut milk, and fresh vegetables with sweet
basil leaves.

Pad Thai

Traditional stir-fried rice noodle with onion, chicken, baby shrimp and bean sprouts.
Topped with green onion and egg. (add fresh vegetables 1.50)

Laad Nar

Wide rice noodles pan-fried and topped with choice of meat or seafood and fresh
Shanghai bokchoy. Choice of Chicken, Beef, Pork or Tiger Prawns (add 2.00)

Divine Rice Chicken

Classic Thai-style fried rice with onion, tomato and egg. Topped with green onions.
(add shanghai bokchoy)

Drunken Noodles

Wild Rice noodles pan fried with light oyster and soya sauce, spicy chili paste
and black bean, fresh vegetable and Thai basil. Choice of chicken, beef, pork,
or tiger prawns (add 2.00)

Keos Spring Rolls (Paw Pia Tawt)

These homemade spring rolls have our signature on them! Egg
and flour wrappings stuffed with carrot, onion, tarro root (asian
potato), silver noodle, pork and Thai spices, deep-fried until
golden, served with our own sweet and sour sauce

Chicken Sa-Tay

Four skewers of marinated meat grilled and served with peanut

Summer Rolls

These rolls are absolutely delicious! Rice paper wrapped with
vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn
and sliced chicken breast. Served with our tangy chili lime
dipping sauce.

Coconut Shrimp

Large prawns lightly breaded with rice flour and shredded
coconut flakes, deep-fried until golden, served with mango
chili sauce.

Mussels with Spicy Black Bean Sauce

New Zealand mussels on the half-shell, sauteed in a spicy
garlic and black bean sauce with fresh Thai basil.

Clams Pad Phet

Manila clams sauteed with spicy curry paste, garlic and fresh

Prawn Rolls

Prawns wrapped in wheat pastry, deep fried golden, and served
with mango chili dip.

Goong Pow

Jumbo large prawns (shell-on) marinated in spices, charcoalbroiled
and served with a spicy chili lime dip.

Combination Appetizer Platter

4 Chicken Sa-tay, 3 Spring Rolls, 2 Summer Rolls

Papaya Salad (Som Tum)

This dish, of shredded green papaya, captures the essential
flavours of Thailand: chilli hot (or not), redolent with garlic
and fish sauce and sour with lime juice. Mixed with shredded
carrot, tomato and topped with roasted peanuts (on side), it is
every bit the essence of Thailand.

Grilled Beef or Chicken Salad .

(Laab Nuea or Gai Naam Toke)
Sliced grilled beef tossed with red onion, tomato, cucumber,
bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime
juice. Delicious!

Orchid Seafood Salad .

Breaded calamari and prawn, deep-fried, tossed with red onion,
herbs, romaine lettuce and bean sprouts, in a sweet and spicy
chili sauce along with fresh mango and roasted cashewnuts.
(This salad can also be made with chicken, instead of seafood.
Please request with your server.)

Phuket Fisherman Soup

Consists of prawn, scallop, calamari, clams, and P.E.I. mussels,
in a rich and flavorful hot and sour broth simmered with lime
lemongrass!

Hot and Sour (Tom Yum)

Tomato, lemongrass, lime leaves and mushrooms in a fragrant
hot and sour broth.
Chickenor Prawn Soup ...................................................................... 9.95

Chicken Coconut Milk Soup (Tom Kha Gai)

An aromatic blend of coconut milk, chicken, lemongrass,
galangal, lime leaves, onion, mushroom and tomato.

Won Ton Soup

A clear, flavorful soup broth with green onions and shanghai
bokchoy along with homemade wontons stuffed with chicken
and shrimp

Fried Tofu Appetizer

Firm tofu deep-fried and served with sweet n sour sauce.

Veggie Summer Rolls Appetizer

Julienned vegetables, vermicelli noodles and herbs wrapped in
rice paper with cilantro and mint. Served with our chili lime
dipping sauce.

Curry-Ginger Vegetables

Fresh market vegetables wok-stirred with our special curryginger
sauce and tofu.

Choice of Yellow, Red, or Green Vegetable Curry

Fresh vegetables, tofu and potato simmered in coconut milk
made with Thai curry paste.

Tofu Peanut Curry

Fried bean curds in peanut curry sauce; served on a bed of fresh
spinach along with mixed vegetables.

Cashew Tofu

Fresh vegetables, roasted cashews and fried tofu stir fried in a
blend of oyster and soya based sauce.

Tofu PadPhet

Fried tofu stir-fried with spicy chili paste, select vegetables
and fresh Thai basil.

Asparagus with Black Bean & Garlic

Fresh Asparagus wok-stirred with garlic in a sweet and spicy
oyster sauce and black bean paste.

Veggie Pad Thai Noodles

Traditional stir-fried rice noodles with onion, egg, beansprout,
tofu and fresh vegetables.

Veggie Laad Nar Noodles

Noodle bowl with pan-fried wide rice noodles, a blend of
oyster and soya, making it thick and saucy. Topped with fresh

Yellow (Gaeng Leung)

made with pure India Curry Powder
and rich coconut milk, this curry is sweet and very flavorful!

Green (Gaeng Kiaw Wan)

consisting of the flavorful cilantro
and super-healthy spinach, rich coconut milk,Thai basil and
lime leaves, this is also a delicious curry you must try!

Red(Gaeng Phet)

one of the more popular curries, it consists
of paprika and Thai herbs, basil, and rich coconut milk.

Peanut (Pa-nang)

definitely a bestseller as well, this curry is similar to the red, but with smooth peanut butter added.
Served with vegetables as well as over power-packed spinach!

Matsaman

Chunky tender beef, carrot, onion, potato and
peanuts gives this dish its distinctive taste. Delicious! (Unable
to substitute meat).
Add cashews to any dish 1.75

Love the curry sauce? Extra sauce, add 3.00

Ginger Sauce

fresh sliced ginger, oyster, and soya sauce

Thai Basil Sauce (Pad KraPow)

oyster, sweet soya, sweet Thai basil

Cashew Sauce (Pad Himmapan)

(add 1.00)
oyster, soya, and roasted cashew nuts

Black Bean & Garlic Sauce (Pad Tooa DinDum)

black bean with red chilli paste.

Curry-Ginger Sauce (Pad Kari King)

(add 1.00)
yellow Curry and sweet soya sauce

Pad Phet

(spicy chili paste) with garlic and basil

Lemongrass Chicken

Breaded chicken stir-fried with fresh garlic, kohlrabi (when
available), broccoli and carrots in a sweet lemongrass sauce.

Thai B.B.Q. Chicken

Chicken Breasts marinated in coconut milk and Thai spices;
served with spring mix salad along with house dressing and
side of sweet and sour sauce.

Thai B.B.Q. Pork

Marinated Pork with Thai spices; served with spring mix salad
along with house dressing and side of sweet and sour sauce.

Traditional Pad Thai

Sliced chicken breast, shrimp, onion, egg, stir-fried with rice
noodles and bean sprouts, using tamarind and oyster sauce as
its base. (Add fresh veggies to this dish, 1.50)

Laad Nar Noodles .

Wide rice noodles stir-fried with vegetables in a sweet oyster/

soya flavored sauce. Choice of chicken, beef or pork tenders.
(Prawns only, add 2.50)

Drunken Noodles

Wide rice noodles pan-fried with light oyster and soya sauce,
spicy chili paste and black bean, fresh vegetables and Thai basil.
Choice of chicken, beef or pork tenders. (Pawns only, add 2.50)

Divine Rice Chicken

Classic Thai-style fried rice with onion, tomato and egg.
Topped with green onions.

Divine Rice Prawns

Classic Thai-style fried rice with onion, tomato, bok choy and
egg. Topped with green onions.

Special Mixed Fried Rice

Fried rice mixed with tomato, bok choy and egg, onion, prawns,
pork and chicken. Topped with green onions.

Lobster Tail Shoo-Chee

Poached lobster tail sauteed in a spicy chili curry sauce with
lime leaves, asparagus, select vegetables, coconut milk and
spring mix salad with house dressing.

Red Curry Halibut

halibut fillet poached, topped with our red curry coconut
milk sauteed with fresh asparagus, red bell peppers, roasted
cashews, along with banana, mango and pineapple.

Salmon Shoo-Chee .

Pan-fried salmon fillet, topped with our spicy chili curry
sauce with lime leaves, asparagus, red bell peppers and coconut
milk.

Grilled Prawns

4 skewers of grilled prawns and fresh vegetables, brushed with
a tangy oyster sauce. Served with spring mix salad along with
house dressing and side of sweet and sour sauce.

Mahi-Mahi

Delicate fish filet lightly breaded with rice flour, deep fried
golden, topped with a tomato-tamarind sauce along with fresh
asparagus, bell peppers & diced mango. Side salad with house
dressing accompanies this dish.

Chilean Sea Base

Fresh bass filet steamed to perfection, served with assorted
fresh vegetables, topped with a black bean ginger sauce.

Peanut Sauce

Jasmine Rice

Coconut Rice

Brown Rice

Sticky Rice

Chicken Fingers with French Fries (or sub rice

Served with ketchup and plum sauce.

Noodle Stir-fry with Chicken and Veggies

Rice Stir-fry with Chicken and Veggies

Childrens Appy Plate

Consists of 2 pc Chicken Sa-tay and 2 pc Spring Roll with
small Sticky Rice

Side of Steamed Veggies..