Come taste a delicious dish at Thai Orchid Room. They are open after-hours from Tuesday to Sunday and are established in a neighborhood packed with parks.
(similar to Pho, but Thai Style). . Prepared in fresh stock with onions, fried garlic and fresh herbs. Bean sprouts, lime and
$14.95
Seafood Noodle Soup
(Prawn, Scallop, Calamari) Prepared in fresh stock with onions, fried garlic and fresh herbs. Bean sprouts, lime and ground peanuts on side. (Add prawns 2.00)
$16.95
Thai Vermicelli Curry Noodle Soup/Khao Poon
This unique soup consists of stir-fried beef, chicken or pork tenders in yellow curry coconut milk along with lettuce, bean sprout, onion and fresh herbs. (Add prawns 2.00)
$15.50
Thai Vermicelli Salad..
Noodle bowl mixed with fresh herbs, lettuce, bean sprout, along with our famous spring roll cut up and tossed with a tangy oyster/chili lime sauce. Choice of chicken, beef, or pork tenders. (Add prawns 2.00)
$15.50
Thai Combination Platter....
A great way to sample Thai cuisine! Our platter changes daily. Please ask your server for todays special!
$15.95
Appetizers
Keos Spring Rolls
(Paw Pia Tawt) (4 pc) These homemade spring rolls have our signature on them! Egg and flour wrappings stuffed with carrot, onion, tarro root (asian potato), silver noodle, pork and Thai spices, deep-fried until golden, served with our own sweet and sour sauce
$7.95
Chicken Sa-Tay
Four skewers of marinated meat grilled and served with peanut sauce.
$9.95 ((4 pc) ..........)
Summer Rolls
These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn and sliced chicken breast. Served with our tangy chili lime dipping sauce
$8.95 ((3 pc) .......)
Coconut Shrimp
Large prawns lightly breaded with rice flour and shredded coconut flakes, deep-fried until golden, served with mango chili sauce.
$13.95 ((8 pc))
Mussels with Spicy Black Bean Sauce
New Zealand mussels on the half-shell, sauteed in a spicy garlic and black bean sauce with fresh Thai basil.
$13.95 ((10 pc))
Soups & Salad
Papaya Salad
(Som Tum)This dish, of shredded green papaya, captures the essential flavours of Thailand: chilli hot (or not), redolent with garlic and fish sauce and sour with lime juice. Mixed with shredded carrot, tomato an
$14.95
Grilled Beef or Chicken Salad
(Laab Nuea or Gai Naam Toke) Sliced grilled beef or chicken tossed with red onion, tomato, cucumber, bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!
$15.95
Orchid Seafood Salad
Breaded calamari and prawn, deep-fried, tossed with red onion, herbs, romaine lettuce and bean sprouts, in a sweet and spicy chili sauce along with fresh mango. (This salad can also be made with chicken, instead of seafood. Please request with your server.)
$16.95
Chicken Coconut Milk Soup
(Tom Kha Gai)... An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion, mushroom. (personal size soup bowl)
$6.95
Hot n Sour Prawn Soup
p (Tom Yum Goong) Tiger prawn, mushroom, tomato, lemongrass and lime leaves in a rich hot and sour broth.(personal size soup bowl)
$6.95
Poultry
Chicken Cashew Nuts (Gai Himmapan)
Tender sliced chicken stir-fried with garlic, onion, carrot, zucchini, sweet bell pepper, mushroom, baby corn, snow peas and roasted cashews.
$15.50
Ginger Chicken (Gai Pad King)
Wok-stirred chicken breast slices with onion, carrot, zucchini, sweet bell pepper and mushroom with a touch of fresh ginger.
$14.95
Beef and Pork
Ginger Beef (Nuea Pad King)
Tender beef slices in a sweet and spicy ginger sauce with fresh vegetables.
$14.95
Basil Pork (Pad Kra Pow Moo)
Tender Pork fillets stir-fried with Thai sweet basil and fresh vegetables.
$14.95
Seafood
Prawns and Scallops Basil
(Pad Kra Prow Goong Gup Hoi) Sauteed with garlic, onion, carrot, zucchini, bell pepper, mushroom, baby corn, and sweet Thai basil.
$17.50
Tiger Prawns in Green Curry
Prawns simmered in Thai green curry paste and coconut milk, along with potato, baby corn, bamboo shoot, carrot, onion, zucchini & sweet bell peppers. (served with steamed jasmine rice)
$16.50
Regional Thai Curries
Curries start off at a medium spice!
Thai Beef Stew (Gaeng Matsaman Nuea)
Beef chunks cooked with matsaman curry, potato and coconut milk.
$15.95
Yellow Curry Chicken (Gaeng Kari Gai)
Chicken simmered in coconut milk with potato, onion, carrot and sweet bell peppers.
$15.95
Chicken Peanut Curry (Pa-naeng Gai)
Tender chicken fillets sauteed in mildly spiced peanut sauce; served over fresh spinach and vegetables.
$15.95
Green Curry Pork (Gaeng Kiaw Wan Moo)
Tender Pork fillets simmered in green curry paste, coconut milk, potato, fresh vegetables and sweet basil leaves.
$15.95
Red Curry Beef (Gaeng Phet Nuea)
Sliced beef sauteed in red curry paste, coconut milk, and fresh vegetables with sweet basil leaves.
Noodle & Rice
Pad Thai
Traditional stir-fried rice noodle with onion, chicken, baby shrimp and bean sprouts. Topped with green onion and egg. (add fresh vegetables 1.50)
$14.95
Laad Nar
Wide rice noodles pan-fried and topped with choice of meat or seafood and fresh Shanghai bokchoy. Choice of Chicken, Beef, Pork or Tiger Prawns (add 2.00)
$14.95
Divine Rice Chicken
Classic Thai-style fried rice with onion, tomato and egg. Topped with green onions. (add shanghai bokchoy)
$14.50
Drunken Noodles
Wild Rice noodles pan fried with light oyster and soya sauce, spicy chili paste and black bean, fresh vegetable and Thai basil. Choice of chicken, beef, pork, or tiger prawns (add 2.00)
$14.95
STARTERS MENU - Thai Orchid Room
Keos Spring Rolls (Paw Pia Tawt)
These homemade spring rolls have our signature on them! Egg and flour wrappings stuffed with carrot, onion, tarro root (asian potato), silver noodle, pork and Thai spices, deep-fried until golden, served with our own sweet and sour sauce
$7.95 ((4 pc)..)
Chicken Sa-Tay
Four skewers of marinated meat grilled and served with peanut
$9.95 ((4 pc))
Summer Rolls
These rolls are absolutely delicious! Rice paper wrapped with vermicelli noodle, fresh herbs, lettuce, beansprout, tiger prawn and sliced chicken breast. Served with our tangy chili lime dipping sauce.
$8.95 ((3 pc))
Coconut Shrimp
Large prawns lightly breaded with rice flour and shredded coconut flakes, deep-fried until golden, served with mango chili sauce.
$13.95 ((8 pc).)
Mussels with Spicy Black Bean Sauce
New Zealand mussels on the half-shell, sauteed in a spicy garlic and black bean sauce with fresh Thai basil.
$13.95 ((10 pc))
Clams Pad Phet
Manila clams sauteed with spicy curry paste, garlic and fresh
$14.95 ((1 pound))
Prawn Rolls
Prawns wrapped in wheat pastry, deep fried golden, and served with mango chili dip.
$14.95 ((8 pc))
Goong Pow
Jumbo large prawns (shell-on) marinated in spices, charcoalbroiled and served with a spicy chili lime dip.
$15.95
Combination Appetizer Platter
4 Chicken Sa-tay, 3 Spring Rolls, 2 Summer Rolls
$20.75
Soups & Salads
Papaya Salad (Som Tum)
This dish, of shredded green papaya, captures the essential flavours of Thailand: chilli hot (or not), redolent with garlic and fish sauce and sour with lime juice. Mixed with shredded carrot, tomato and topped with roasted peanuts (on side), it is every bit the essence of Thailand.
$14.95
Grilled Beef or Chicken Salad .
(Laab Nuea or Gai Naam Toke) Sliced grilled beef tossed with red onion, tomato, cucumber, bean sprout, cilantro, mint, nampla (fish sauce) and fresh lime juice. Delicious!
$15.95
Orchid Seafood Salad .
Breaded calamari and prawn, deep-fried, tossed with red onion, herbs, romaine lettuce and bean sprouts, in a sweet and spicy chili sauce along with fresh mango and roasted cashewnuts. (This salad can also be made with chicken, instead of seafood. Please request with your server.)
$16.95
Phuket Fisherman Soup
Consists of prawn, scallop, calamari, clams, and P.E.I. mussels, in a rich and flavorful hot and sour broth simmered with lime lemongrass!
$11.75
Hot and Sour (Tom Yum)
Tomato, lemongrass, lime leaves and mushrooms in a fragrant hot and sour broth. Chickenor Prawn Soup ...................................................................... 9.95
Chicken
$9.50Prawn Soup
$9.95
Chicken Coconut Milk Soup (Tom Kha Gai)
An aromatic blend of coconut milk, chicken, lemongrass, galangal, lime leaves, onion, mushroom and tomato.
$9.95
Won Ton Soup
A clear, flavorful soup broth with green onions and shanghai bokchoy along with homemade wontons stuffed with chicken and shrimp
$9.50
VEGETARIAN ENTREE
Most of our Entrees will consist of our fresh vegetables (carrot, onion, mushroom, zucchini, snow pea, broccoli, red bell pepper, baby corn and bamboo shoots) along with fried tofu. All Entrees served with Jasmine Rice except for noodle dishes.
Fried Tofu Appetizer
Firm tofu deep-fried and served with sweet n sour sauce.
$6.50 ((5 pc))
Veggie Summer Rolls Appetizer
Julienned vegetables, vermicelli noodles and herbs wrapped in rice paper with cilantro and mint. Served with our chili lime dipping sauce.
$7.95 ((3 pc))
Curry-Ginger Vegetables
Fresh market vegetables wok-stirred with our special curryginger sauce and tofu.
$15.95
Choice of Yellow, Red, or Green Vegetable Curry
Fresh vegetables, tofu and potato simmered in coconut milk made with Thai curry paste.
$15.95
Tofu Peanut Curry
Fried bean curds in peanut curry sauce; served on a bed of fresh spinach along with mixed vegetables.
$15.95
Cashew Tofu
Fresh vegetables, roasted cashews and fried tofu stir fried in a blend of oyster and soya based sauce.
$15.95
Tofu PadPhet
Fried tofu stir-fried with spicy chili paste, select vegetables and fresh Thai basil.
$15.50
Asparagus with Black Bean & Garlic
Fresh Asparagus wok-stirred with garlic in a sweet and spicy oyster sauce and black bean paste.
$15.50
Veggie Pad Thai Noodles
Traditional stir-fried rice noodles with onion, egg, beansprout, tofu and fresh vegetables.
$15.50
Veggie Laad Nar Noodles
Noodle bowl with pan-fried wide rice noodles, a blend of oyster and soya, making it thick and saucy. Topped with fresh
$15.50
REGIONAL THAI CURRIES
Consists of fresh vegetables (the yellow and green curries also contain potato) and your choice of Beef, Chicken, or Pork tenders, to substitute for Prawns only (add 2.50), to substitute for Seafood only (prawns, calamari, clams, mussels and scallops, add 3.50) Served with jasmine rice. Please note: Curries start off at a medium spice
Yellow (Gaeng Leung)
made with pure India Curry Powder and rich coconut milk, this curry is sweet and very flavorful!
$17.95
Green (Gaeng Kiaw Wan)
consisting of the flavorful cilantro and super-healthy spinach, rich coconut milk,Thai basil and lime leaves, this is also a delicious curry you must try!
$17.95
Red(Gaeng Phet)
one of the more popular curries, it consists of paprika and Thai herbs, basil, and rich coconut milk.
$17.95
Peanut (Pa-nang)
definitely a bestseller as well, this curry is similar to the red, but with smooth peanut butter added. Served with vegetables as well as over power-packed spinach!
$17.95
Matsaman
Chunky tender beef, carrot, onion, potato and peanuts gives this dish its distinctive taste. Delicious! (Unable to substitute meat). Add cashews to any dish 1.75
Love the curry sauce? Extra sauce, add 3.00
$17.95
FRESH STIR-FRY & GRILL
Weve added a different element to this part of our menu... You choose the meat or seafood, and which stir-fry sauce you would like your dish prepared in. All stir-fried with select fresh
Ginger Sauce
fresh sliced ginger, oyster, and soya sauce
Thai Basil Sauce (Pad KraPow)
oyster, sweet soya, sweet Thai basil
Cashew Sauce (Pad Himmapan)
(add 1.00) oyster, soya, and roasted cashew nuts
Black Bean & Garlic Sauce (Pad Tooa DinDum)
black bean with red chilli paste.
Curry-Ginger Sauce (Pad Kari King)
(add 1.00) yellow Curry and sweet soya sauce
Pad Phet
(spicy chili paste) with garlic and basil
Lemongrass Chicken
Breaded chicken stir-fried with fresh garlic, kohlrabi (when available), broccoli and carrots in a sweet lemongrass sauce.
$16.95
Thai B.B.Q. Chicken
Chicken Breasts marinated in coconut milk and Thai spices; served with spring mix salad along with house dressing and side of sweet and sour sauce.
$16.95
Thai B.B.Q. Pork
Marinated Pork with Thai spices; served with spring mix salad along with house dressing and side of sweet and sour sauce.
$16.95
Rice & Noodles
Traditional Pad Thai
Sliced chicken breast, shrimp, onion, egg, stir-fried with rice noodles and bean sprouts, using tamarind and oyster sauce as its base. (Add fresh veggies to this dish, 1.50)
$16.95
Laad Nar Noodles .
Wide rice noodles stir-fried with vegetables in a sweet oyster/
soya flavored sauce. Choice of chicken, beef or pork tenders. (Prawns only, add 2.50)
$16.95
Drunken Noodles
Wide rice noodles pan-fried with light oyster and soya sauce, spicy chili paste and black bean, fresh vegetables and Thai basil. Choice of chicken, beef or pork tenders. (Pawns only, add 2.50)
$16.95
Divine Rice Chicken
Classic Thai-style fried rice with onion, tomato and egg. Topped with green onions.
$15.50
Divine Rice Prawns
Classic Thai-style fried rice with onion, tomato, bok choy and egg. Topped with green onions.
$16.50
Special Mixed Fried Rice
Fried rice mixed with tomato, bok choy and egg, onion, prawns, pork and chicken. Topped with green onions.
$16.50
SEAFOOD SPECIALTIES
We offer a variety of delicious seafood to tempt your palate! A must-try for all seafood lovers! Served with jasmine rice.
Lobster Tail Shoo-Chee
Poached lobster tail sauteed in a spicy chili curry sauce with lime leaves, asparagus, select vegetables, coconut milk and spring mix salad with house dressing.
$27.95 (7 oz)
Red Curry Halibut
halibut fillet poached, topped with our red curry coconut milk sauteed with fresh asparagus, red bell peppers, roasted cashews, along with banana, mango and pineapple.
$25.95 (6 oz)
Salmon Shoo-Chee .
Pan-fried salmon fillet, topped with our spicy chili curry sauce with lime leaves, asparagus, red bell peppers and coconut milk.
$24.95 (7 oz)
Grilled Prawns
4 skewers of grilled prawns and fresh vegetables, brushed with a tangy oyster sauce. Served with spring mix salad along with house dressing and side of sweet and sour sauce.
$20.95
Mahi-Mahi
Delicate fish filet lightly breaded with rice flour, deep fried golden, topped with a tomato-tamarind sauce along with fresh asparagus, bell peppers & diced mango. Side salad with house dressing accompanies this dish.
$24.95
Chilean Sea Base
Fresh bass filet steamed to perfection, served with assorted fresh vegetables, topped with a black bean ginger sauce.
On the side
All entrees, except Noodle & Rice dishes, are served with Jasmine Rice. You may substitute for coconut rice, brown rice, sticky rice, or noodles for 2.00.
Peanut Sauce
Small
$0.75
Jasmine Rice
Small
$2.00Medium
$3.95Large
$6.95
Coconut Rice
Small
$3.00Medium
$5.95Large
$9.95
Brown Rice
Small
$3.00Medium
$5.95Large
$9.95
Sticky Rice
Small
$3.00Medium
$5.95
Kids
For our guests 12 years and under Not all ingredients are listed. Each dish is made from scratch so please notify your server of any allergies or food preferences so we can adjust your meal. 15% gratuity will be added to the final bill for groups of 6 or more.
Chicken Fingers with French Fries (or sub rice
Served with ketchup and plum sauce.
$7.95
Noodle Stir-fry with Chicken and Veggies
$7.95
Rice Stir-fry with Chicken and Veggies
$7.95
Childrens Appy Plate
Consists of 2 pc Chicken Sa-tay and 2 pc Spring Roll with small Sticky Rice
We had our son and new daughter-in-law's rehearsal dinner at the Thai Orchid Room in August 2011. Sou and her team made it very special. The food was fabulous! They set up a buffet for us and the food just kept on coming' some people went back for thirds and fourths! The deep fried bananas for dessert were a big hit. One of the cooks carved a centerpiece out of a watermelon, cantaloupe and honeydew making them look like flowers that garnered many compliments. They had no trouble seating and serving thirty of us in grand style. Thanks everyone for making our special occasion a real highlight of the weekend. When ever we are in town I see no reason to eat anywhere else. You "Hatters" are very lucky to have such a fine dining experience at your doorstep!
Thai Orchid is the only Thai Restaurant in Medicine Hat, the food is great, however, the price for one dish, is quite expensive. But it's still worth trying. I do recommend eatting at Thai Orchid.
Thank you to Medicine hat, AB for the many year of loyal business. I appreciate everyone who has made their way into the Orchid Room. I look forward to many more years of great food and good times.
By Restaurantica12
September 28, 2008
Worth the wait
Had to wait for a table but that was because it is constantly busy due to the excellent food. Well worth it.
Great restaurant, wonderfukl owners that ensure you are having a great experience. Don't liek that you cannot make reservations for smaller parties as weekends are usually very busy and don't like to have to wait.
Check out the ladies washroom, i could spend all evening in there haha
LOVE IT!!!
I had an aweosme experience at the Thai orchid room. It is a diamond in the rough. It is a unique restaurant with its own flare and relaxing tones. I will eat there again. They also have smaller desert menu but it does not hurt them one bit as the few items they do have all step up to the plate (literally) when it cames to taste and appearance. 5 stars form a medicine hat girl who is sick of the everyday, run of the mill restaurants that medicine hat seems to be filled with.
