Hida Ramen provides rich collagen soup, 33% more noodles, lots of meat and no MSG. All of our noodles are made in-house. We use only the highest grade flour specifically formulated to make only Japanese Ramen noodles. Taste, texture and firmness of the noodles are incomparable! On top it all, we add so much 'Chashu' (stewed pork), you almost can't see the noodles.more...See more text
Head upstairs in the Robson Public Market and you’ll find yet another Japanese ramen place. Ramen restaurants might be everywhere in Vancouver these days, but this location stands out for a few reasons: all of the dishes here are MSG-free, their noodles are hand-made on site, and there’s convenient free parking underground. And if all of those reasons aren’t enough to entice you, you’ll want to visit for the generous portions; the noodle bowls are quite large and they don’t scrimp on meat. You’re sure to find a fulfilling bowl of ramen here!
Hida Takayama Ramen is a no-frills experience for ramen purists. Located inside Robson Square Market, this hidden gem is Vancouver’s only ramenya to make their noodles in-house with premium-grade ramen flour imported from Japan. Their broth is MSG-free and requires three days to prepare, and their savoury, tender chashu is generously portioned. You can upgrade to a medium or large size for no extra cost. Featuring over ten delicious ramens, Hida Takayama is a must-try for ramen-lovers.