Ferris' Upstairs Oyster Bar is the extension of the Ferris' feel, with a more up-scale menu. Upstairs (as it is sometimes known) features deeply coloured wooden floors and rich brick walls accented by candlelight - all of which is supported by a great wine list, the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer.more...See more text
The Owner, Tom Ferris, does not know the definition of hospitality
We had a bad experience at the Oyster Bar. We went there on a Sat night at around 8:30PM and the owner, Tom Ferris, said the place was thinning out a bit and would seat us at the bar until a table opened up. 15 minutes later he sat us at the worst possible spot at a table where you can barely fit 2 plates and with very little lighting. There were 2 booths besides us that were open so that seat 4 people per both so I asked if
The food is average at best (with the exception of the yam fries with chipolte mayo). They have 14 varieties of oysters which are good if they are your thing. Unfortunately, this is the worst service in Victoria. I have been over 10x (my coworkers like it) and been severely disappointed every time.
