Harmans Cafe

Fish and Chips

In a Light Batter With Lemon and Tartar Sauce

Chicken Fingers

Seasoned Chicken Breast Strips Served with French Fries & Coleslaw

French Fries

Onion Rings

Quanta Firfir

Specially Prepared Dried meat Coded in a Spicy souce and Mixed with Injera

Foule

Fava Beans, Tomatoes, Green Peppers, Red Onions, Butter with Bread and Sour Cream

Inqulal Firfir( Scrambled Eggs )

Three Eggs, Tomatoes, With Tomatoes and Onions Stew

Inqulal Silse

Three Eggs, Cooked with Tomatoes and Onions Stew

Inqulal Sandwich ( Egg Sandwich )

Three Eggs with Beef or Chicken, Tomatoes, Green Peppers, Onion

Chechebsa

Wheat Flour, Berbere ( Red Peppers with Spices ) and Butter with Cottage Cheese or Sour Cream

Ethiopian Omelette

Three Eggs with a Choice of Beef or Children, tomatoes, Green Peppers, Onions

Mooasom

Bits of White or Brown Bread Mixed with Scrambled Egg, Sour Cream or Ayeb

Qeye or Alecha Wat

Tender Beef cubes Stewed with Berbere or Turmeric Sauce then Flavoured with Onion, Garlic and Ginger Roof

DoroWat

Chicken Stew Simmered in Berbere, Onions, Garlic, Ethiopian Style Butter with Hard Boiled Egg

Tibs

With a Choice of Beef, Lamb, Chicken or Fish Fillet Cooked with Onions, Tomatotes, Jalapeno

Kitfo

Diced Fresh Learn Beef Spiced with Ethiopian Style Butter, Mitmita and other spices with the side of Ayeb (Homemade cottage cheese ). It Can Be Served Tiere ( Raw ), Leb Leb ( Medium ), Tips ( well Done )

Dulet Kitfo

Diced Fresh Lean Beef Spiced with Ethiopian Style Butter, Mitmita, Onions,Jalapeno and other Spices. It Served with Ayeb ( Homemade Cottage Cheese ). It Can Be Served Leb Leb (Medium), Tibs (well Done)

Dulet

Carefully cleaned lamb tripe, kidney and liver miced with ethiopian style butter, mitmita,onions,jalapeno and other spices. It can be served Leb-Leb(Medium), Tibs(Well Done)

Kikil

Curried Lamb Stew Cooked with Onions, Jalapeno, Exotic Spices and Mixed with Bits of Injera

Gomen Besiga

Beef Stew cooked with Collard Green,Onions,Jalapeno with Other Spices and Served with Injera

Vegetarian Combination

A Combination of four Vegetable Dishes Kik Alicha, Misr, Tikil Gomen, Shiro

Meat Combination

A Combination of Three meat stews Sega wat, Alecha Wat and Minchet Abesh or Tibs

Meat and Vegetable Combination

A Combination of Two Meat Dishes and Two Vegetable Dishes Qeye Wot, Alicha Wot, kik Alicha, Misr

Harman's Sampler

Kitfo, Tibs, Qeye Alecha Wot or Quanta Firfir with a Choice of two Vegetable Dishes

Special Ethiopian Coffee (BUNA) or Tea

Misir

Split red lentils in berbere sauce and fine herbs,then blended with finely chopped onions

Tikil Gomen

Lightly spiced vegetable stew of cabbage, carrots and potatoes

Shiro

Mixed legumes prepared with ginger root,rue seed,bishops weed and garlic,before being cooked with berbere sauce

Kik Alecha

Yellow split peas flacoured with turmeric green peppers and various spices

Gomen or Qosta

Chopped collard green or spinach cooked with onions, jalapenos and various spices

Sout Fietfiet

Sunflower juice mixed with onions, jalapeno, various spices and blended with Injera