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Atlantica Restaurant
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Phone Number
- 709-895-1251Primary
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Directions
Atlantica Restaurant
-
Phone Number
- 709-895-1251Primary
-
Directions
-
Phone Number
- 709-895-1251Primary
-
Directions
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
Pastries MENU - Atlantica Restaurant
All desserts hand-made in house by chef stephen vardy and pastry sous chef joe st.Peter
Belgian Chocolate Marquise
Joes home-made vanilla gelato/hazelnut-espresso soil/dark chocolate glaze
$12.00
Signature Sticky Date and Walnut Bundt Cake
Irish dulce de leche/orange fior de latte/candied ginger
$12.00
Steve's Favorite French Lemon Tart
Newfoundland partridgeberry coulis/maple chantilly
Made Fresh Daily, Limited Quantities
$12.00
Tahitian Vanilla Crème Brûlée
Pistachio tuile/fresh berries/chocolate-espresso beans
$12.00
Peanut Butter-White Chocolate Parfait
Caramel-peanut moo/brandy snap/butterscotch caviar/chocolate curls
$15.00
Home-Made Truffle Plate
Chocolate-praline, hazelnut rocher and bliss-kiss-balls
$13.00
Artisan Cheese Plate
Six of our favorite selections/lavender honey/spiced nuts/dried figs
$18.00
House Churned Gelato or Sorbet
Daily selection provided by your server
$11.00
Bon Appetite
To Start MENU - Atlantica Restaurant
Burger
Organic Artisan Salad Green
Spiced nuts/chipped parmesan cheese/snipped herbs/ honey-hazelnut-sherry vinaigrette
Main
Home-Made Ontario Black Angus Burger
Double Smoked Bacon/Organic Lettuce/Tomato/Red Onion/2 Year Old Cheddar/Chipotle Mayo
Roasted Fingerlings and Truffle Mayo!
Dessert
Classic Tahitian Vanilla Crème Brulee
Pistachio Tuile/Fresh Berries
Beligian Chocolate Terrine
Vanilla Gelato/Hazelnut-Espresso Soil/Dark Chocolate Glaze
Menu a Soup and Sandwich
Chef's Soup of the Day
And
Organic Artisan Salad Green
Spiced nuts/chipped parmesan cheese/snipped herbs/ honey-hazelnut-sherry vinaigrette
Sandwich Selection
Parisian Honey Glazed Ham on Home-Made Ciabatta
Aged cheddar/old-fashioned mustard/green oak leaf lettuce/crunchy dill pickle
Grain-Fed Roasted Chicken Sandwich
Crisp pancetta/roma tomato/lettuce/black pepper mayo/provolone cheese
Local Snow Crab Panini
Boston lettuce/avocado/tomato/green onion mayo/lemon
Sweet Express
Fresh Baked Double Chocolate Cookies
Date and Walnut Squares
Partridgeberry Tartlets
Lunch group menu b- hot plated
To Start
Chef's Soup of the Day
Or
Organic Artisan Salad Green
Spiced nuts/chipped parmesan cheese/snipped herbs/honey-hazelnut-sherry vinaigrette
Mains
Smoked Chicken Confit Penne
Crisp pancetta/mini-bella mushrooms/spinach/chive cream/parmesan cheese
Grilled Wild Salmon
Hand-crafted ricotta gnudi/soy beans/heirloom carrots/brown butter
Steak Frites
Grilled 6oz beef striploin/gaufrette potatoes/bordelaise sauce/caramelized shallots/
Tarragon Aioli
Dessert
Classic Tahitian Vanilla Crème Brulee
Pistachio tuile/fresh berries
Beligian Chocolate Terrine
Vanilla gelato/hazelnut-espresso soil/dark chocolate glaze
Sticky Date and Walnut Bundt Cake
Irish dulce de leche/orange fior de latte/candied ginger
Spring Appetizers MENU - Atlantica Restaurant
Organic Salad Greens
Grana padano parmesan/honey-sherry vinaigrette/snipped herbs
$11.00
Light Curried Trinity Bay Mussel Chowder
Chipotle-coconut/leeks/potato/sweet corn/button mushrooms
$12.00
Sushi Grade Tuna Sashimi
Home-made ginger pickles/korean-soy dressing/crispy shiitakes/cilantro cress
$16.00
Signature Bison Carpaccio
Two year old white cheddar/dijon/E.V.O.O/yuzu juice/sun-ripened chili sauce
$18.00
Salt Roasted Bartlett Pear Salad
Prosciutto/mozzarella di bufala/pickled red onions/roasted peppers/walnuts/arugula
$16.00
Hand-Crafted Pappardelle Bolognese Style
Braised beef-pork-pancetta/soffritto/white wine/parmigiano/fresh thyme
$17.00
Home-Made Ricotta Gnudi
Confit veal cheeks/bella mushrooms/leeks/toasted garlic/parmesan cream/rosemary
$18.00
Spring Main Courses
Pan Roasted Local Halibut
Hand-crafted ricotta gnocchi/parma prosciutto/prawns/kale/candied lemon
$40.00
Long Peppered Yellowfin Tuna
Wok-fired egg noodles/shiitakes/baby bok choy/scallion/spicy sudachi
$38.00
Land and Sea
Maple pork belly/u-10 scallops/heirloom canellini beans/fennel sausage/carrot fondue
$39.00
Grain-Fed Roasted Chicken Breast
Wild mushroom and leek risotto/wilted swiss chard/truffle-porcini mushroom jus
$37.00
Crispy Skin Magret Duck Breast
Puy lentils/duck confit/choucroute/roasted apple/quince jelly/port jus
$40.00
8Oz Ontario Black Angus Tenderloin
Whipped lesters yukon potatoes/12 hour tomato confit/1892 and rosemary onion rings/ bordelaise sauce
$42.00
Steak Frites
10oz new york angus reserve striploin/caramelized onions/pommes frites/truffle mayo
$44.00
Butter Poached Local Lobster
Chive pommes mousseline/louies arugula/onion soubise/organic green pea veloute
Market
Lamb Ribeye Rubbed with Basil and Garlic
Goat cheese mashed potatoes/organic beets/o-farms micro cress/mint jus
$46.00
7-Course Chef's Inspirational Tasting Menu
$95.00
Optional Cheese Course
$16.00
Optional Wine Pairing
$60.00
Executive Chef Stephen Vardy
Sous Chef Blair Pelley
Jr. Sous Chef Roy Perry, Jason Casey, Joe St.Peter
Titanic Tasting
Atlanticas titanic tasting menu
Amuse
Oyster and pearls
Consommé Olga
Sea scallop/celeriac/cucumber/carrot
Poached Salmon
Mousseline sauce/cucumber
Chicken Lyonnaise
Tomatoes/onion/white wine
Lamb with Mint Sauce
Roasted rack/minted peas/pommes dauphinoise
Punch Romaine
Josh sullivans flourishes!
Filets Mignons Lili
Foie gras/truffle/croutons/rosemary/cognac sauce
Asparagus
Cold asparagus salad/sauce gribiche
Waldorf Pudding
Walnuts/apples/raisins/
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Contact this business
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Phone Number
- 709-895-1251Primary
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Directions