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Waffles
Fluffy waffles served with fresh seasonal fruit & Canadian Maple Syrup
Eggs Benedict
TWO poached eggs and peameal bacon on a toasted English muffin, drizzled with himemade Hollandaise sauce
Eggs Royal
Two poached eggs and smoked salmon on a toasted English muffin, drizzled with homemade Hollandaise sauce
Eggs Florentine
Two poached eggs and seasoned spinach on a toasted English muffin, drizzled with homemade Hollandaise sauce
Homemade Quiche
Roasted red peppers, asparagus and goat cheese
Steak & Poached Eggs
Chargrilled New York and two poached eggs
Copper Blues uses only zero trans fat oil
Grilled Chicken Sandwich
Grilled chicken breast with spinach, tomato, jalapeno bacon and mayo served on pita bread
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
The Copper Burger
Sirloin Angus burger topped with sharp cheddar cheese and jalapeno bacon on a toasted Kaiser
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
The Blues Burger
Sirloin Angus burger topped with Blue Cheese and jumbo onion rings on a toasted Kaiser
Prime Rib Sandwich
Topped with caramelized onions and horseradish mayo served on a Kaiser with side beef jus
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
Fish and Chips
Creemore Springs Lager battered haddock with homemade tartar sauce
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
Smoked Turkey & Brie
With sliced pear on cranberry focaccia
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
Tuna Melt
Tuna salad topped with tomato, banana peppers and melted cheddar on herbed flatbread
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
BLT Sliders with cheddar cheese
3 bacon, lettuce and tomato sliders topped with cheddar cheese
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3
Linguine Genovese
Black olives, capers & pine nuts tossed in pesto olio
Thai Seafood Bowl
Mussels, shrimp, scallops & leeks tossed with coconut curry Thai sauce served over rice
Classic Margherita Pizza
With plum tomatoes, fresh basil & mozzarella
Jay’s Steak & Cheese Pizza
Thin crust brushed with A1 sauce topped with steak, red onion,
hot peppers and mozzarella cheese
Warm Heart of the Village Salad
Sauteed chicken, double smoked bacon and mushrooms with avocado, cheddar, red onion,
and tomatoes topped with a lemon dill dressing and crisp fried leeks
Our Famous Louisiana-Style Mussels
Steamed in a spicy tomato cream sauce with roasted garlic, leeks, and vine-ripened tomatoes
Roasted Walnut Dusted Brie Fritters
With sweet Thai chili sauce
Dry Rub Riblets
With coarse salt and cracked pepper
Mediterranean Calamari
In a crispy batter served with smoked chipotle dipping sauce
New Orleans Crab Cakes
With homemade corn salsa
Bruschetta Duo
Two types of bruschetta; two pieces topped with seasoned tomatoes and two with sweet pea puree
Sweet Potato Fries
Served with ancho chile mayonnaise
Lamb Skewers
Marinated in yellow Thai curry with tzatziki
Applewood Smoked Kolopore Trout
With a lemon dill drizzle served with crostini
Appetizer Platter for Six
Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers,
sautéed sea scallops and our famous Louisiana style mussels
Chicken Breast - 7
Shrimp Skewer - 9
Lobster Tail - 14
King Crab Leg- 18
Take home a jar of homemade Poppy Seed Dressing $6
Grilled Salmon Salad
With ruby red grapefruit and toasted almonds on arugula with an orange citrus dressing
Beet & Goat Cheese Salad
On arugula with roasted walnuts and sundried tomato vinaigrette
Spinach Salad
With dried cranberries, fresh mango, toasted almonds and our homemade poppy seed dressing
Copper Caesar Salad
With double smoked bacon, shaved parmesan & sourdough croutons
French Onion Soup
Caramelized onion broth with a crouton and melted Swiss cheese
Lobster Bisque
With lemon crème fraiche
All culinary offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal.
Copper Blues’ Black Angus steaks are aged in house for a minimum of 27 days, cut and grilled to perfection
Grilled Atlantic Salmon
Filet with ruby red grapefruit and toasted almonds with an orange citrus drizzle
Linguine Genovese
Black olives, capers & pine nuts tossed in pesto olio
Roasted Rack of Lamb
Encrusted with a garlic and rosemary panko finished with a grainy mustard glaze
Grilled Veal Chops
With a red wine truffle glaze
Stuffed Chicken Breast
With goat cheese, sundried tomato and spinach topped with roasted red pepper coulis
Fettuccine Copper Blues
Tiger shrimp and chicken in a rose sauce with roasted garlic, roasted red peppers, snow peas,
wilted spinach and mushrooms.
We would be pleased to re-create this dish as a vegetarian option.
Catch of the Day
As described by your server
8oz New York Striploin
With sautéed wild mushrooms
Beef Tenderloin
Grilled to perfection
Prime Rib
Slow roasted and served au jus
Loving Couple
8oz New York Striploin served with a steamed Alaskan king crab leg
Surf and Turf
6oz beef tenderloin served with a Caribbean lobster tail
Lobster Dinner
Three Caribbean lobster tails brushed with garlic butter
King Crab Dinner two
Full steamed Alaskan king crab legs served with drawn butter
Touch of Each
8oz New York Striploin and a skewer of jumbo garlic shrimp
Seafood Platter for 2
Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops,
and our famous Louisiana-style mussels
Copper Kids menu is for those 12 and under, a surcharge will apply to those over 12.
Menu price includes one fountain drink of choice.
Baked Cheddar Cheese Sandwich
With fries
New York Striploin
A 6oz. cut with seasonal vegetables & fries
Chicken Fingers
With plum sauce and carrot sticks & fries
Cheeseburger
Chargrilled with cheddar cheese & fries
Fish & Chips
Battered cod with tartar sauce
JD’s Pizza
With tomato sauce, cheese and pepperoni
Kids Fettuccine
Tossed in tomato sauce or in butter and parmesan cheese with garlic toast
Vanilla Ice Cream
Served with chocolate sauce
Chicken
Split Entree
Cheese
Extra Dressing
Shrimp
Extra Sauce
Cognac Peppercorn Sauce
Substitute a Salad for Vegetables
Cappuccino
Flavoured & Herbal Tea
Shirley Temple or Roy Rogers
Red Bull Energy Drink
White or Chocolate Milk
Juices
Orange, Apple, Cranberry, Grapefruit, Lemonade, Pineapple, Ruby Tangerine,
Tomato, Clamato
Cafe Latte
Espresso
Coffee or Tea
Hot Chocolate
Soft Drinks
San Pellegrino, Evian
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Coming from New Zealand and now living in Germany it was exciting to finally find a Restaurant of this quality here on the Skifields and so well priced.Of course we will be back, but next time in the summer to see what Copper Blues and Collingwood have to offer!!
This is a wonderful restaurant with excellent food. Sometimes it gets very busy- call in advance for reservations or you may not get a table. The food is pricey but very worth it. The atmosphere is noisy so it is best if you go with a group or at least go expecting a pub environment. We all will go again.
poor service, server was outside chatting with friends while we waited for food, food sat under sun lamp for 5 minutes which we could see from our seat, very expensive lunch for food served, try pub across the street
We waited a very LONG time for what turned out to be not very good food. It was cold and the meat was tough. It was also VERY expensive.
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