Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
The food here never disappoints. Great service this time... very attentive.
My favourite dish is off of the fresh fish menu. The grilled, lightly seasoned Arctic Char is great! The salad was excellent.
The rice could have been warmer, but overall a great dining experience. Those cheese buns are really nice.
We've never been let down by this restaurant... the food is always good.
The service was a bit slow this time, and the coffee refill was very slow in coming. It wasn't a busy time either. But this happens every once in a while with any restaurant and it will not deter us making a return visit.
Food was decent. The employees were not very loyal. Telling us all about how corporate doesn't know what they want to do. While we were eating, two different employees were sweeping the carpets 2 tables away. It was anoying and not exceptable, eating while others clean under your nose.
I don't know how the other reviewers can possibly...
I don't know how the other reviewers can possibly rate this run-of-the-mill, franchise restaurant so high. The food (and I won't use the word seafood, because this food hasn't seen an ocean or lake in an eternity...) is so below average it is lost in the depths of apathy. The stuffed sole was an overcooked, soggy, tasteless and thoroughly unappetizing pile of recently unfrozen garbage. Crab cakes? You've got to be kidding... tasted like canned tuna fish held together with stale breadcrumbs. My "garden" salad consisted mainly of brown head lettuce with a miniscule amount of balsamic dressing. The caeser salad was just as bad. Broccoli mush and frozen carrots served as vegetables. The plates are gargantuan (I don't know how the servers can manage ~ it must be like lifting weights all night!) but it only means there is a biggar pile of slop to be disappointed by. The salt/pepper shakers are a joke ~ how Red Lobster expects seniors, or those with arthritic hands, to manage these ridiculous condiments completely baffles me. The Only redeeming feature were the small dinner buns, and the chicken appeared to be acceptable. By contrast, Maya the waitress was a ray of sunshine and certainly one of the best servers I've had the pleasure of meeting ~ the only redeeming feature in an otherwise wasted evening. They should pay their customers to eat there, and even then I wouldn't go back.
I would have to say the service alone would make...
I would have to say the service alone would make us come back to this restaurant, They have got to be the best servers we have ever had, they were knowledgeable and attentive and knew the menu well. I also came back later that week after bridemaid dress fittings with our bridal party and again excellent service. The girls all commented that they had never seen such good service.Keep up the excellent work.
