Located in heart of Etobicoke's The Kingsway Village, Chutneys Fine Indian Cuisine has been providing superb and authentic dishes of Indian cuisine for nearly a decade. Chutneys has become a local favourite and a destination dining spot for many in Bloor
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce.
$4.50
Pakoras (Chicken/Paneer/ Vegetable)
Golden morsels of chicken, cottage cheese or vegetables wrapped in chickpea batter
$6.95
Onion Bhajia
Warm, golden brown onions in a chickpea batter.
$6.95
Kastoori Paneer Tikka
Marinated home made cottage cheese, barbecued in a clay oven with a hint of fenugreek.
$10.95
Mila Jula (Assorted Platter)
Perfect for sharing. Assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras.
$15.95
Tandoori Chicken Salad
Sour & spicy salad of shredded tandoori chicken
$9.95
Salad-e-Gulshan (Garden Salad)
Fresh garden salad in a mint dressing
$5.95
Chickpea Salad
Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes.
$6.95
Raita Dahi
Cooling yoghurt flavoured with cumin, cucumber, carrot and onion.
$3.95
Raita Royale
Grated carrots, walnuts, pistachios and raisins in yogurt
$4.95
Mango Chutney
Perfectly spiced
$3.95
Mixed Pickles
$3.95
Soup
Daal Soup
A delicate soup made with lentils, herbs and mild Indian spices.
$5.95
Mulligatawny Soup
Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.
$6.95
Pumpkin Soup
Roasted pumpkin garnished with lime and cream.
$6.95
Tomato Soup
A delicate soup made with fresh tomatoes, herbs and mild Indian spices
$6.95
Indian Breads
Plain Naan
Plain leavened bread of North India
$2.59
Garlic Naan
Leavened bread with garlic and coriander baked in a clay oven.
$3.50
Stuffed Naan (Cheese/Onion/ Potato)
Naan filled with cheese, onion or potato and baked in a clay oven.
$3.95
Mixed Naan
Naan stuffed with cottage cheese, onion and potato.
$4.95
Keema Naan
Naan filled with ground lamb, herbs and spices
$5.95
Peshawri Naan
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
$5.95
Laccha Paratha
Exotic fennel flavoured whole wheat bread baked in a clay oven.
$2.95
Tandoori Roti
Whole wheat flat bread cooked in a clay oven.
$2.50
Chicken
Murgh Khas Awadh
This Moghul delicacy was prepared first in ancient Awadh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.
$17.95
Murgh Kalimirch
Spicy chicken prepared in onion and black pepper gravy.
$15.95
Saffron Chicken
A mild chicken preparation cooked in saffron, cream and a nutty gravy.
$15.95
Chicken Kamasutra
Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners. Boneless chicken breast stuffed with a combination of nuts, cottage cheese and braised cashew nuts gravy
$17.95
Murg Pista Korma
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
$15.95
Butter Chicken Special
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger
$15.95
Chicken Tikka Masala
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.
$15.95
Chicken Vindaloo
Boneless chicken pieces done in spicy Goan-style pickled curry
$15.95
Saag Chicken
Boneless chicken simmered in herbs, spices and spinach
$15.95
Mango Chicken
Boneless chicken pieces cooked in rich mango sauce
$15.95
Chicken Jalfrezi
Boneless chicken cooked with green peppers, onions and stirfried in a special sauce.
$15.95
Kahari Chicken
Sliced Tandoori baked, boneless chicken simmered in our signagture tomaro butter & cream sauce with ginger
$15.95
Lamb
Lamb Shank Rajasthani
An ancient Rajasthani delicacy, and favourite among the Rajputs of India. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions.
$15.95
Rogan Josh
Exquisite Indian curry blanketing juicy tenderloins of lamb.
$15.95
Lamb Korma
Juicy lamb tenderloin cooked in a rich cream sauce with nuts.
$15.95
Lamb Bhuna
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander
$15.95
Zafrani Gosht
Succeulent pieces of lamb coocked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.
$15.95
Lamb Vindaloo
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander
$14.95
Sheekh Kabob Masala
Tandoor baked Sheekh Kabob prepared with vegetables.
$15.95
Mutter Keema
Classc North Indian delicasies, minced lamb tenderloin, with tossed green peas.
$15.95
Beef
Beef Vindaloo
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander
$15.95
Beef Bhuna
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
$15.95
Saag Beef
Beef simmered in herbs, spices and spinach over a slow fire.
$15.95
Beef Curry
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
$15.95
Beef Dhansak
Boneless beef cooked in combination of lentils & vegetables
$15.95
Seafood
Shrimp Vindaloo
Spicy shrimp done in popular Goan-style pickled curry
$19.95
Saag Shrimp
Spicy shrimp simmered in herbs, spices and spinach.
$19.95
Shahi Shrimp
Prepared in a tomoto based gravy with coconut and cream.
$21.95
Goan Salmon Curry
This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices
$19.95
Seafood Curry
Salmon, scallops and shrimp cooked in coconut and spices
$19.95
Prawn Masala
Tiger prawns tossed in a specially created masala and garnished with diced peppers and coriander.
$19.95
Pan Roasted Scallops
Scallops in coconut scented daal.
$19.95
Vegetarian
Aloo Gobhi Masala
Curried cauliflower and potatoes
$11.95
Eggplant Patiala
Eggplant, onion and tomatoes garnished with ginger and coriander.
$10.95
Mutter Malai Mathi
Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.
$12.95
Bhindi Do-Piaza
Okra cooked with an abundance of onions.
$10.95
Zucchini Masala
Zucchini cooked to perfection in onion and tomato masala.
$10.95
Paneer Makhni
Fried cottage cheese prepared in a creamy butter sauce.
$11.95
Channa Masala
Chickpeas cooked with ginger and garam masala, garnished with onions
$10.95
Vegetable Korma
A medley of vegetables done in yoghurt, cream and nuts.
$11.95
Saag Paneer
Cottage cheese cooked with mildly spiced spinach
$11.95
Daal Tarka
A slow-cooked yellow lentil delicacy, flavoured with herbs.
$10.95
Daal Makhani
Black lentils cooked on a slow fire in a creamy tomato sauce.
$11.95
Mutter Paneer
Curried cottage cheese with peas.
$11.95
Vegatable Jalfrezi
Vegatables cooked with green peppers, onions and stirfried in a special sauce
$12.95
Biryani & Pulao
Dum Pukht Biryani (Chicken/ Lamb/Beef)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
$15.95
Shrimp Biryani
Fragrant basmati rice cooked with shrimps, garnished with buttery onions, cashews & raisins
$21.95
Hyderabadi Subz Biryani (Peas/Mixed Vegetables)
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted nuts, raisins, mint and onions.
$11.95
Mutter Pulao
Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts
$6.95
Jeera Rice
Basmati rice fried with cumin seeds.
$5.95
Steamed Rice
Plain and fluffy basmati rice.
$3.95
Magic of Tandoor
Haryali Murg Tikka
Boneless pieces of marinated chicken cooked in a clay oven.
$14.95
Samudri Toofan
Nine spicy shrimps marinated in red chili and cooked in a clay oven
$20.95
Peshawri Chicken Tikka
Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.
$14.95
Tandoori Chicken Tikka
Boneless pieces of chicken, flavoured and barbecued in a clay oven
$14.95
Tandoori Chicken
King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.
$9.95
Tandoori Fish
Salmon fish with a distinct flavour of ginger, garlic and mild spices, cooked in a clay oven and garnished with coriander and lemon
$17.95
Seekh Kebab
Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven.
Cauliflower slow-roasted in chickpea batter spiked with cumin seed.
$15.95
TREASURES OF THE OCEAN
SHRIMP SHAHI
Shrimps cooked in coconut and chefs signature spices.
$19.95
SHRIMP VINDALOO
Spicy shrimp prepared in popular Goan-style pickled curry.
$19.95
SAAG SHRIMP
Spicy shrimp simmere in herbs, spices and spinach.
$19.95
GOAN SALMON CURRY
Traditionally prepared in coconut paste, tamarind and spices.
$19.95
SEAFOOD CURRY
Salmon, scallops and shrimp cooked in coconut and spices.
$19.95
PRAWN MASALA
Tiger prawns tossed in a specially created masala and garnished with diced peppers.
$19.95
PAN ROASTED SCALLOPS
Scallops cooked with green peppers and onions, then stir-fried in a special sauce.
$19.95
BUTTER SHRIMP
Tiger shrimps cooked in a butter sauce and Indian aroma spices.
$19.95
TAMARIND SHRIMP
Tiger shrimps cooked in a tamarind sauce, with toasted tamarind curry and rich gravy.
$19.95
AROMATIC MEAT
MURGH KHAS AWADH
This Moghul delicacy was prepared first in ancient Awadh, India. Boneless chicken breast stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection
$17.95
MURGH KALIMIRCH
Spicy chicken prepared in onion & black pepper gravy.
$15.95
SAFFRON CHICkEN
A mild chicken preparation cooked in saffron, cream and a nutty gravy.
$15.95
CHICKEN KAMASUTRA
Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners.Boneless chicken breast stuffed with a combination of cashew nuts and cottage cheese.
$17.95
MURG PISTA KORMA
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
$15.95
BUTTER CHICKEN
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with whipping cream
$15.95
CHICKEN TIKKA MASALA
Tandoor-baked boneless breast chicken, simmered in our signature tomato, butter and cream sauce
$15.95
CHICKEN VINDALOO
Boneless chicken pieces done in spicy Goan-style pickled curry.
$15.95
SAAG CHICkEN
Boneless chicken simmered in herbs, spices and spinach.
$15.95
MANGO CHICKEN
Boneless chicken pieces cooked in a rich mango sauce.
$15.95
CHICKEN JALFREZI
Boneless chicken cooked with green peppers, onions and stirfried in a special sauce.
$15.95
BUTTER CHICKEN POUTINE
Butter Chicken cooked with salted butter sauce, toasted with French fries.
$14.95
CHILLI CHICkEN
Tender pieces of chicken breast cooked with green and red peppers and chilli sauce
$14.95
LAMB GOSHT
LAMB SHANk RAJASTHANI
An ancient Rajasthani delicacy, and favourite among the Rajputs of India. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions
$15.95
ROGAN JOSH
Exquisite Indian curry blanketing juicy tenderloins of lamb.
$15.95
LAMB KORMA
Juicy lamb tenderloin cooked in a cream sauce with nuts.
$15.95
LAMB BHUNA
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander.
$15.95
ZAFRANI GOSHT
Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander
$15.95
SAAG LAMB
Boneless chicken simmered in herbs, spices and spinach.
$15.95
LAMB VINDALOO
Lamb cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
$15.95
LAMB CURRY
Lamb stewed cooked in onion, ginger, garlic, tomatoes.
$15.95
SHEEKH KEBAB MASALA
Tandoor baked sheekh kabob prepaired with vegetables.
$15.95
MUTTER KEEMA
A classic North Indian delicacy, minced lamb tenderloin, with tossed green peas.
$15.95
BEEF GOSHT
BEEF VINDALOO
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
$15.95
BEEF BHUNA
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
$15.95
SAAG BEEF
Beef simmered in herbs, spices and spinach over a slow fire.
$15.95
BEEF CURRY
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
$15.95
BEEF DHANSAK
Boneless beef cooked in combination of lentils and vegetables.
$15.95
VEGETARIAN SELECTION
ALOO GOBHI MASALA
Curried cauliflower and potatoes.
$10.95
EGGPLANT PATIALA
Eggplant, onion, tomatoes and potatoes, garnished with ginger and coriander.
$10.95
MUTTER MALAI METHI
Greenpeas simmered in cashew nuts & cream with a distinct flavour of fenugreek.
$12.95
BHINDI DO-PIAZA
Okra cooked with an abundance of onions.
$10.95
ZUCCHINI MASALA
Zucchini cooked to perfection in onion & tomato masala.
$10.95
PANEER MAkHNI
Fried cottage cheese prepared in a creamy butter sauce.
$11.95
CHANA MASALA
Chickpeas cooked with ginger and garam masala, garnished with onions.
$10.95
VEGETABLE kORMA
A medley of vegetables prepared in yoghurt, cream and nuts.
$11.95
SAAG PANEER
Cottage cheese cooked with mildly spiced spinach.
$11.95
DAAL TARKA
A slow-cooked yellow lentil delicacy, flavoured with herbs.
$10.95
DAAL MAKHNI
Black lentils cooked on a slow fire in a creamy tomato sauce.
$11.95
MUTTER PANEER
Curried cottage cheese with peas.
$11.95
VEGETABLE JALFREZI
Vegetables cooked with green peppers, onions and stirfried in a special sauce.
$11.95
CHILLI PANEER
Rich Indian gravy sauce cooked with green, red bell peppers, hot chilli gravy and shallow fried cottage cheese
$11.95
INDIAN BREAD
PLAIN NAAN
Plain leavened bread of North India.
$2.59
GARLIC NAAN
Leavened bread with garlic and coriander baked in a clay oven.
$3.50
STUFFED NAAN (CHEESE OR ONION OR POTATO)
Naan filled with cheese, onion or potato and baked in a clay oven.
$3.95
MIXED NAAN
Naan stuffed with cottage cheese, onion and potato.
$4.95
KEEMA NAAN
Naan filled with ground lamb, herbs and spices.
$5.95
PESHAWRI NAAN
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
$5.95
LACCHA PARATHA
Exotic fennel flavoured whole wheat bread baked in a clay oven.
$2.95
TANDOORI ROTI
Whole wheat flat bread booked in a clay oven.
$2.50
RICE DISHES
DUM PUKHT BIRYANI (CHICKEN, LAMB OR BEEF)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
$15.95
HYDERABADI SUBZ BIRYANI (MIXED VEGETABLES)
This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables.
$11.95
MUTTER PULAO
Basmati rice cooked with aromatic spice, saffron, peas & nuts.
$6.95
STEAMED RICE
Plain and fluffy basmati rice.
$3.95
JEERA RICE
Basmati rice fried with cumin seeds.
$5.95
DESSERTS
RICE PUDDING
Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater.
$4.95
GULAB JAMUN
A warm and delectable milk-based dessert.
$4.95
KULFI
Ice-cream enhanced with a hint of saffron and pistachio.
$5.95
CARROT PUDDING
Grated carrot prepared with milk and almond.
$5.95
Drinks MENU - Chutneys
Freshly Brewed Coffee, Tropical Fruit Juices, Lassi (Salty/Sweet/Mango/ Rose/Blueberry), Masala Chai,Evian Mineral Water, San Pelligrino Sparkling Water
I ordered delivery and it was the worst experience ever. First off they forgot my drink. Then I ordered two separate orders of mutter paneer and i wanted them to be made differently, yet they stuck both orders into one container. Finally, all i got was a lot of sauce...there was barely any chicken or paneer in our dishes. It was definitely not worth the money!
