Delainey's Casual Dining Inc. is Guelph's go-to restaurant for delicious meals for both dinner and lunch. Dine in or take out your food from our extensive lunch or dinner menus. We cook up a little bit of everything from creamy pastas, to AAA Angus steaks, fresh seafood and more. Guests can also take advantage of our banquet hall to host their own events, and we offer catering. Call for more information. more...See more text
Toasted ciabatta bread topped with fresh diced tomato, garlic, basil, parsley, extra virgin olive oil, and feta cheese
$10.00
Garlic bread -
Lightly toasted & topped with three cheeses
$7.50
Mozzarella sticks
With our signature marinara sauce.
$8.00
Calamari
Lightly fried until golden. Served with red onions & tzatziki
$11.00
Spanakopita
Fine layers of phyllo pastry with spinach & feta cheese.
$9.50
Tzatziki
Yogurt, garlic & grated cucumber. Served with pita bread.
$7.50
Coconut breaded jumbo shrimp
Six jumbo shrimps with sea food sauce.
$11.00
Poutine blue
French fries garnished with cheese curds and gravy
$8.00Add beef for
$4.00
Salads
Shrimp or chicken breast may be tossed into your salad for $3.50
Roasted beet & goat cheese salad
Crispy pecans, balsamic, and grilled chicken
$13.00
Manhattan steak salad
Mixed greens topped with balsamic vinaigrette, red onions, tomatoes, 6oz steak & goat cheese
$14.50
Caesar salad
Fresh romaine, garlic croutons, and parmesan tossed in our signature dressing
$7.00
Greek salad
Mixed greens tossed with feta, black olives, tomatoes, onions, cucumber, and our house made Greek dressing.
$7.50
Village salad
Fresh tomatoes, red onions, kalamata, olives, cucumber, feta & tossed in basil vinaigrette
$9.00
Delainey's garden salad
Mixed seasonal greens with tomatoes, carrots, romaine, red onions, cucumbers, and balsamic dressing
$8.00
Pasta
All pastas are served with toasted garlic bread. Caesar or chef salad may be added for $2.50 & Greek salad may be added for $3.50
Alfredo
Served on penne noodles.
Add chicken for
$2.00
$10.50
Rustic penne pasta
Roasted garlic, tomato sauce, feta cheese, baby spinach, and mushrooms.
$10.50Add chicken for
$2.00
Veal or Chicken parmesan
Lightly breaded, topped with tomato sauce & melted cheese. Served with penne pasta.
$12.50
Sandwiches
Entrées & sandwiches are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 Add Greek salad for $3.50
New York steak sandwich
6oz Canadian angus steak with fried onions and Swiss cheese. Served on toasted ciabatta bread.
$12.00
Caesar wrap
Slices of grilled chicken.
$11.50
Roasted veggie Panini
Roasted red peppers, onions, and buffalo mozzarella on a toasted Panini.
$12.00
Veal on a bun
Tender veal lightly breaded with a blend of three cheeses and tomato sauce. Served on a toasted Panini.
$11.50
Chicken sandwich
Charbroiled chicken breast served with lettuce, tomato, mayonnaise, and cheddar on a toasted Kaiser.
$10.50
Clubhouse sandwich
Charbroiled chicken breast, bacon, lettuce, Swiss cheese, tomato, and mayonnaise on a toasted Panini.
$11.50
Pita delight
Lightly toasted fresh pita with chicken or beef, onion, and tomato. Served with tzatziki.
$10.00
Medium grind butcher burger
Tomato, greens, onion, and pickle.
Add cheddar, bacon or goat cheese f
$1.00Add onion rings on the side for
$1.50
Entrées
Entrées & sandwiches are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 Add Greek salad for $3.5
Steak frites
8oz AAA strip.
$15.00
Fish and chips
British Colombian halibut served with tartar sauce.
$12.00
Chicken souvlaki
Served with your choice of Greek or Caesar salad & tzatziki
$12.50
Shrimp souvlaki
Served with your choice of Greek or Caesar salad & tzatziki.
$13.00
Chicken tenders
Seasoned chicken tenders served fried
$12.50
Thai chicken
Charbroiled marinated boneless chicken breast topped with Thai sauce.
$12.50
Peppercorn chicken
Topped with a brandy & cream peppercorn sauce.
$12.50
Liver and onion
Served with bacon & beef gravy.
$12.50
Chicken breast steak
With a fresh lemon garlic sauce
$12.50Add grilled shrimp for
$3.00
Appetizers MENU - Delainey's Casual Dining Inc
Spinach artichoke dip
With toasted pita for dipping
$10.00
Bruschetta
Toasted ciabatta bread topped with fresh diced tomato, garlic, basil, parsley, extra virgin olive oil, and feta cheese.
$10.00
Garlic bread -
Lightly toasted & topped with three cheeses.
$8.00
Mozzarella sticks
With our signature marinara sauce.
$8.50
Calamari -
Lightly fried until golden. Served with red onions & tzatziki.
$11.50
Spanakopita
Fine layers of phyllo pastry with spinach & feta cheese.
$11.00
Tzatziki
Yogurt, garlic & grated cucumber served with pita bread.
$8.00
Coconut breaded jumbo shrimp
Six jumbo shrimps served with sea food sauce.
$13.00
Poutine blue
French fries garnished with cheese curds and gravy.
$12.00Add beef for
$4.00
Escargots
Oven baked with garlic butter, onion, mushrooms, and mixed cheese. Served with bread.
$8.50
Mussels
Fresh P.E.I. mussels in our tomato marinara sauce.
$11.00
Salads
Shrimp or chicken breast may be tossed into your salad for $3.50
Roasted beet & goat cheese salad
Crispy pecans, balsamic, and grilled chicken.
$13.00
Manhattan steak salad
Mixed greens with balsamic vinaigrette topped with red onions, tomatoes, 6oz steak & goat cheese
$14.50
Caesar salad
Fresh romaine, garlic croutons, and parmesan tossed in our signature dressing.
$7.50
Greek salad
Mixed greens tossed with feta, black olives, tomatoes, onions, cucumber, and our house made Greek dressing.
$8.00
Village salad
Fresh tomatoes, red onions, kalamata, olives, cucumber, feta & tossed in basil vinaigrette.
$9.50
Delainey's garden salad
Mixed seasonal greens with tomatoes, carrots, romaine, red onions, cucumbers, and balsamic dressing.
$9.50
Soups
Soup of the day -
Made fresh in house daily.
$4.50
Bourbon French onion soup
Gruyere and ciabatta crouton.
$7.00
Seafood chowder
In house made seafood chowder.
$7.00
Sandwiches
Sandwiches are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 & Add Greek salad for $3.50
New York steak sandwich
6oz Canadian angus steak with fried onions and Swiss cheese. Served on toasted ciabatta bread.
$12.50
Veal on a bun
Tender veal lightly breaded with a blend of three cheeses and tomato sauce. Served on a toasted Panini.
$12.00
Chicken sandwich
Charbroiled chicken breast served with lettuce, tomato, mayonnaise, and cheddar on a toasted Kaiser.
$11.00
Medium grind butcher burger
Tomato, greens, onion, and pickle
$11.50Add cheddar, bacon or goat cheese for
$1.00Add onion rings on the side for
$1.50
Pasta
All pastas are served with toasted garlic bread. Caesar or chef salad may be added for $2.50 & Greek salad may be added for $3.50
Alfredo
Served on penne noodles.
$14.00Add chicken for
$2.00
Rustic penne pasta
Roasted garlic, tomato sauce, feta cheese, baby spinach, and mushrooms.
$14.00Add chicken for
$2.00
Veal or Chicken parmesan
Lightly breaded, topped with tomato sauce & melted cheese. Served with penne pasta.
$16.50
Lasagna
Oven baked meat filled lasagna topped with tomato sauce and a blend of three cheeses.
$13.50
Seafood fettuccini
Market fish and shrimp tossed with fettuccini in a rose sauce.
$19.50
Entrees
Entrées & seafoods are served with your choice of fries or roasted potatoes. Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50 Add Greek salad for $3.50
AAA angus New York center cut steak
10oz charbroiled tender New york cut
$21.00Add brandy & cream peppercorn sauce for
$2.00
Chicken souvlaki
Served with your choice of Greek or Caesar salad and tzatziki.
$15.50
Surf & turf
10oz New York center cut steak with 4oz broiled lobster tail.
$35.50
Chicken tenders
Seasoned chicken tenders served fried.
$14.50
Peppercorn chicken
Topped with a brandy & cream peppercorn sauce.
$17.50
Chicken breast steak
With a fresh lemon garlic sauce.
$16.50Add grilled shrimp for
$3.00
Baby back ribs
Served with BBQ or Honey Garlic sauce
Half rack
$15.00Full rack
$26.00
SeaFood
Fish & chips
British Colombian halibut served with tartar sauce
$16.00
Fire-grilled garlic shrimp
Ten skewered black tiger shrimp in a roasted garlic marinade served with vegetables.
$16.00
Pan seared salmon
Broiled with maple pecan butter and served with beets.
$19.00
Coconut fried shrimp
Six coconut jumbo shrimp breaded and deep fried with seafood sauce.
$17.00
Lobster tail
One broiled 4oz lobster tail with butter
$20.00
Combination seafood platter
Fresh salmon fillet, a skewer of fire-grilled garlic shrimp, and mussels.
It was okay, but not great for me. I've had several meetings here now. This last time, the waitress forgot to give us a bill, she actually rang us out as paid. Which caused a bit of a comotion as they tried to figure out what happened and how to give us a bill.
I felt that the chicken parm didn't have any breading on it, and I didn't like the pasta they served it with. Felt like just noodles and plain tomato sauce. Nothing in the sauce. My friend said the jambalaya was good though.
I went to this place with my work for our christmas party dinner. When everyone finally arrived (there was only 6 of us) we were given menus and took our drink order. Water already comes with your meal so I had to ask for lemon. Waited until all the drinks were brought out (which was about 10 minutes later) to recieve my lemon slice for the water. Then our order was taken. There was a good 45 minute wait between giving our order and actually recieving it. I understand it takes time to cook, however it shouldn't have taken so long when the food wasn't even that good. The chicken was okay but the pasta was horrible. It had a very awkward taste to the blush sauce, almost as if it had been a bottle of ketchup mixed with some alfredo sauce. I'm a huge vegetable fan and the meal also came with one random piece of brocolli. Dont know what the point of it was, but it was okay, not steamed long enough but okay. The bill came 20 minutes after we were done eating so we didnt get a chance to try desert, which was okay with me as after my chicken parm and side salad my bill was already over 20 dollars.
None the less, unless someone offers to take me out to lunch here, I won't choose this restaurant myself.
My husband and I went to dinner for our wedding anniversary, and since we hadn't been to Delaineys in a while, we decided to return. We found it to be just as lovely as we remembered it -- the ambiance is very adult and romantic, and we were given a secluded booth that was near the sunny window and was nice and private.
The waitress was professional and attentive without being invasive, and she timed her service really well.
Our food was very good. The spanakopita and the soup were both outstanding; the fettucine was a massive portion and quite wonderfully cheesey; and the filet mignon (special) was not large, but very tasty. When my husband mournfully mentioned that he didn't have enough roast potatoes (which are a must), the waitress quietly brought us a few more at no extra cost.
They topped off our night with a brownie, decorated with a sparkler and "happy anniversary" written in raspberry coulis, and it was TO DIE FOR (extremely rich and chocolatey). All in all, it was a lovely dinner that helped make our anniversary evening even more special. We highly recommend Delaineys and will be back for sure.
So we went on this website to figure out a good place to eat in Guelph which neither of us have been too. This Delainey's had a good review so we decided to try it. I for one am not a big eater at dinner so I asked to order off the childrens menu. They said ya no problem. I ordered the hamburger with fries. It came soo burnt that I could barely cut it in half. Then we also got the soup which we amost had to pull out hair to get more crackers. The waitresses did not want to be there clearly by their actions towards us. I dont know if it was because we are young that maybe they didnt appreciate our service. Also when they asked us the what was wrong with our meals because we barely touched them we told told them how we felt. The manager came over in a a VERY ignorant manor and said I quote " You guys do NOT actually qualify to order off the childrens menu, so we are only voiding the hamburger because yes it was burnt" WHICH they should have known when they served it to us. She accused us of trying to pinch them for a free meal and I for one am appauled and it ruined our night!!!!
It was a wonderful dinner in a cozy private room. I been to this place a very many times but this was the first time we were sitting in this private room. Food was great but the service was little slow which I did't mind at all. I highly recommend this place....
